- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Launched in 2018, 29.5m Esmeralda of the Seas is an exceptional example of cutting edge technology, sophisticated materials and contemporary luxury working in harmony with her surroundings. Designed with particular attention given to reducing her environmental impact; next generation engines offer low fuel consumption whilst the specialist onboard water treatment system minimises the effects on marine life. Organic and ecological products used on board further protects the oceans that she cruises. Winner of numerous awards including ‘Most Achieved Boat’ at Cannes Boat Show, Esmeralda of the Seas exceptional space over 3 decks featuring five beautifully-appointed cabins including a master suite on the main deck and four cabins below-deck. Both twin cabins are convertible allowing flexible accommodation of up to five doubles. Interiors are light and airy whilst exteriors offer numerous seating, dining and sunbathing spaces.
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1 Tablet 3 persons
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Offered via rendezvous only
No rate data found for this yacht.
Contract: MYBA latest version - 8 pages ECPY transportation contract latest online version
Summer Base Port:St Raphael, France
Summer Operating Area:W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area:
Location Details:Charter period 1 week minimum. Minimum 3 days charter in June & September. no delivery fees between Cannes and St Tropez NO EVENT CHARTER
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Specifications
Locations
Amenities
Water Sports
Other Toys
1 Tablet 3 persons
- Year Built 2018
- Length 29.50 ft.
- Designer MonteCarloYachts
- Cabins 5
- Maximum Guests 10
- Starting From $85,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Esmeralda of the Seas has a young although experienced crew always smiling and willing to please all clients' wishes.
Captain : Julien BOULARD
French, 35 years old - 7 years on board
Julien started his carrer in the yachting Industry as bosun on a Leopard 27m, cruising all summer the south of France with the owner onboard. He enjoyed so much this first experience that he decided to make it his career. After obtaining the radio operator certificate, a chief engineer 250 , Medical Safety training and Advanced Fire fighting Certificate , in 21012 he has obtained the Captain Yacht 200 certificate followed in 2013 by the Captain Voile 200. He has alternated the winter studies to the summer season on board both private and charter yachts cruising the West and East Mediterranean. Julien joined Esmeralda of the Seas in 2018.
French mother tongue, Julien speaks also English and Spanish. Travelling, Sports and Photography are among his interests.
Chef: Jeremy Lemaitre
French, 41 years old
With over 15 years of culinary experience in Michelin-starred restaurants, private fine dining, and international hospitality, Jeremy brings a refined, confident, and versatile approach to luxury yacht cuisine. His career spans prestigious kitchens in France and Australia, including renowned establishments such as Christian Têtedoie (MOF) in Lyon and Michelin-starred venues like L’Auberge à la Bonne Idée and Le Pressoir.
As the founder and Executive Chef of his own gastro pub in Lyon for over six years, he mastered the art of leading a team, crafting seasonal menus, and delivering an unforgettable culinary experience tailored to every guest. Jeremy also worked as a private chef in Courchevel for multiple winter seasons, serving discerning clients with personalized, high-end dining and seamless hospitality.
His passion for fresh, locally sourced ingredients is matched by his adaptability—whether preparing elegant French classics, Mediterranean seafood, or vibrant modern cuisine. Fluent in both relaxed, family-style meals and refined multi-course tasting menus, Jeremy always prioritizes quality, presentation, and the satisfaction of his guests. His signature dish is a fresh quinoa salad with shrimp and Asian-inspired seasoning
Warm, professional, and discreet, he is fully committed to enhancing the onboard experience with exceptional culinary artistry. Whether you're hosting a celebratory cruise or a quiet week at sea, Chef Jeremy ensures every meal is a memorable highlight of your charter.
Stewardess: Sara KULABRAK
Thai, 40 years old
Sara recently joined the yachting industry. Previously, she worked for a private family, and 4-star hotels on the French Riviera for more than 10 years where she got a very strong experience in the luxury hospitality industry.
Sara is welcoming, positive, team player, hardworking and always maintains a tidy environment. For her, the duty is fully done when the guests are enjoying their time on board and feeling good during their stay. Sara likes to give little attentions to the guests and if asked, can give Thai massages to perfect their relaxing time on the yacht.
When she is not on board, Sara likes to cook, travels, and spend time with her friends.
Deckhand: Christophe CHEVY
French, 40 years old
Christophe began his career in the yachting industry in 2015 as a chef. However, after one season on board, he felt a strong pull towards the bridge and decided to embark on a new journey as a deckhand.
Christophe takes great pride in delivering exceptional service and fostering a positive atmosphere for guests on board. He consistently ensures that the yacht is immaculate, allowing guests to fully enjoy their experience at any time, while also prioritizing their safety. Known for his light-hearted and friendly demeanor, he creates a welcoming environment for everyone.
He truly enjoys being out on the water, navigating, assisting with anchoring, and being part of a fantastic team.
When Christophe is not on board, he indulges in his passions for gastronomy and sports.
2nd Stew: Rattikal Ruggeri
Thai, 47 years old
Rattikal is a highly experienced Stewardess with more than 20 years of service in both private and charter yachts ranging from 24m to 56m.
She is recognized for her flexibility, adaptability, and guest-focused mindset, always maintaining a high standard of detail and professionalism. Comfortable working in both busy charter environments and private settings, she fosters strong team collaboration while creating a warm and inviting atmosphere onboard.
When she is not working, Rattikal loves to travel, dance, do water-sports and listen to music in addition to perfecting her cooking knowledge.
Onboard Dining
Guest Testimonials
