LATIFE SULTAN
- Year Built 2005
- Length 24 ft.
- Designer Marmaris shipyards Turkey
- Cabins 5
- Maximum Guests 10
- Starting From $12,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
M/S LATIFE SULTAN - ( 10 guest maximun) - 24 meters Italian flag 5 cabins (1 master + 4 double cabins) - Bed 225 x 170
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Offered via rendezvous only
No rate data found for this yacht.
Terms Info: SEMT - Gulet Terms Bases Aeolian Islands Itinerary: Lipari Island or Milazzo Harbour On rq Amalfi coast itinerary PRICE EXCLUSIVE 2025: Up to 31 of May / from 13 September : Eur 13.500,00 31 May – 28 June : Eur 15.500,00 28 June – 26 July : Eur 17.500,00 26 July – 23 August : Eur 21.500,00 23 august – 13 september : Eur 17.500,00 The above price includes: Insurance of the yacht, wages and food for the crew, service on board, cabins' daily cleaning 3 Italian crew (skipper, cook, sailor/maid). Fuel for 4 hours sailing per day, using water and equipment on board (fishing gear, snorkeling, etc, if available) Bed sheets and towels a change per week , Sun towels , free wifi Generator working hours for the air condition is limited to 4/6 hrs a day (no use during the night) The price excludes: Embark / disembark Harbour fees euro 600,00 Food & Beverages (to be purchased on board, it is not allowed to bring on board drinks bought in the ports) Ports , Private marina and sojourn taxes to be paid cash on board (if necessary, the captain may request a cash box in order to pay taxes) Personal insurance of the clients Tips for the crew, fuel for motor-operated leisure toys and all other personal expenses Additional hours for sailing and/or generator Transfer if requested can be provided from our company to be paid in advance or on spot. Everything not mentioned under “prices include” BOARD: Meals for the clients to be paid at balance. The menu is mainly based on fish products. Half Board (compulsory) euros 335 per week/ pax (7 breakfasts, 6 lunches and 1 dinner) Full Board euros 585 per week/pax (7 breakfasts, 6 lunches and 5 dinners) BEVERAGES Price in COMBO with HB service: Non alcoholic package: Euros 125,00 per pax/week All inclusive local drinks package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 225,00 per pax/per week Price in COMBO with FB service: Non alcoholic package: Euros 160,00 per pax/week All inclusive local drinks package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 285,00 per pax/per week Corkage Fee for beverages supplied by the Clients: Euros 950,00 per week/booking ( included ices and aperitif snacks ) Meal plan discount: 0-3 yo - Free 4 - 12 yo – 35% discount On request: Transfer service from/to Airport Packages Tours on Vulcano ( Stromboli Islands / Vulcano Island) Sicily Wine Tour Rental car Summer Base Port: Lipari Island ( Catania - Sicily) Summer Operating Area: W. Med -Naples/Sicily
Summer Base Port:Lipari Island ( Catania - Sicily)
Summer Operating Area:W. Med -Naples/Sicily
Winter Base Port:Palermo - Sicily
Winter Operating Area: W. Med -Naples/Sicily
Location Details:
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Yacht layout
Specifications
Locations
Lipari Island ( Catania - Sici
Amenities
Water Sports
Other Toys
- Year Built 2005
- Length 24 ft.
- Designer Marmaris shipyards Turkey
- Cabins 5
- Maximum Guests 10
- Starting From $12,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
BREAKFAST
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:sweet and savoury with fruit salad, cakes, cheese and cold cuts, sandwiches, eggs, juices, etc. etc.
LUNCH
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:* pacchero macchiato alla tarantina *caserecce with lime with raw tuna and pistachio cream *grilled vegetables *melon, swordfish ham and courgette reduction * cabbage rolls with sfincione and mackerel fillet * spaghetti with clams and parsley cream *carpaccio of sea bream marinated in Worcester sauce and beetroot salad *calamarata red shrimp, mint and sun-dried tomatoes *Rigatone squid and courgettes* octopus, potatoes and walnut crumble*mixed salad * swordfish and rocket ceviche* fresh fruit salad * pasta casserole with sardines and broccoli *aubergine parmigiana * raw shrimp marinated in citrus fruits and misticanza
DINNER
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:*seafood crudites with peach, soya and valerian *iron pasta with spinach pesto, almonds and lightly cooked prawns*tiramisu in a Malvasia glass*tranci di tonno al nero d'avola and sweet and sour red onion * millefeuille of marinated salmon, lettuce and radishes and mustard sauce* crumble in glass and peach cream* monkfish fillets lacquered with butter and chilli pepper * avocado and prawn tartar * green beans, cherry tomatoes and provolone cheese Fruit and
DESSERT
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s:* carrot and brandy cake* fresh fruit in season* lemon cake in a glass* pistachio crunch in a glass* pear cake and cheese fondue * fresh fruit salad* Sicilian cannoli Wines:White and rosé wines from the wineries are preferred:Planeta - https://planeta.it Tasca dal Merita - https://www.tascadalmerita. it
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Amazing Holidays
The trip was absolutely amazing, was very smooth - we saw everything we wanted to. A good balance of relaxing chill time and activities. the crew were incredible we really fell in love with them! food was so so good. Really can’t praise the guys and the trip enough








