- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Little Giant underwent a major one-year refit from April 2023 to April 2024, with over $1.5 million invested to enhance her performance and condition. The refit took place at the renowned Derecktor shipyard in Ft Lauderdale. Key upgrades include new engines, a tender lift platform for the ZODIAC 5.5m, copper coating, bottom paint, new Flexiteek decking, and a full overhaul of the generators and air-conditioning systems. With extensive documentation available, Little Giant is now in prime condition, offering exceptional maneuverability and an expansive living area as an innovative flybridge sloop-rigged catamaran.
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E FOIL
STAND UP JET SKI - **NOT FOR USE IN THE BVI -
Offered via rendezvous only
- 2 Guests: $94,000
- 3 Guests: $95,000
- 4 Guests: $96,000
- 5 Guests: $97,000
- 6 Guests: $98,000
- 7 Guests: $99,000
- 8 Guests: $100,000
- 2 Guests: $94,000
- 3 Guests: $95,000
- 4 Guests: $96,000
- 5 Guests: $97,000
- 6 Guests: $98,000
- 7 Guests: $99,000
- 8 Guests: $100,000
- 2 Guests: $94,000
- 3 Guests: $95,000
- 4 Guests: $96,000
- 5 Guests: $97,000
- 6 Guests: $98,000
- 7 Guests: $99,000
- 8 Guests: $100,000
*Please note that for the Caribbean we work with CYBA E Contracts. *Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. <b>CHRISTMAS / NEW YEARS: 7 night minimum</b> Christmas week 1-8 Guests $120,000 New Year Week 1-8 Guests $125,000 Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December or 48 hour turn.
Summer Base Port:Leewards/Windwards
Summer Operating Area:Caribbean Leewards, Caribbean Windwards
Winter Base Port:Leewards/Windwards
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details:Available in the Leewards and Windwards
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Inquire
Amenities
Water Sports
Other Toys
E FOIL
STAND UP JET SKI - **NOT FOR USE IN THE BVI
- Year Built 2017
- Length 88 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $94,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Guy Abramovici - Captain
With over 20 years of experience sailing around the world, Captain Guy Abramovici brings a wealth of knowledge, skill, and passion to every trip. He has a strong background with sailing yachts, having captained both private and charter vessels throughout the Mediterranean, Caribbean, and Indian Ocean. His expertise under sail, combined with his calm leadership style, ensures guests enjoy safe, smooth, and memorable journeys at sea.
Beyond his professional sailing career, Guy is deeply passionate about water sports and has a wide range of experience to match. He has worked as a dive and kiteboarding instructor in Thailand and is equally confident guiding guests through activities such as wakeboarding, e-foiling, paddleboarding, and snorkeling. His hands-on, encouraging approach makes him an excellent teacher—whether guests are trying something new or building on existing skills.
Guy’s background spans both busy charter programs and long-term private operations, giving him a well-rounded understanding of how to deliver exceptional, guest-centered experiences.
Friendly, approachable, and highly professional, Captain Guy enjoys crafting custom itineraries and helping guests make the most of their time onboard—making sure every guest enjoys the perfect balance of adventure, relaxation, and exceptional service.
Sofiya Bereza – Chef
Originally from Ukraine and raised in northern Spain, Sofiya brings a unique blend of cultures, flavors, and energy to her role as chef. With a background in hospitality, she began her career managing one of Mallorca’s top restaurants, where she discovered her love for the kitchen and developed her skills from the ground up.
Her journey into yachting began when a chef and close friend recognized her potential and encouraged her to explore the charter world. She started as a stew/deck on a yacht between Ibiza and Mallorca, and quickly transitioned into the galley under the guidance of the onboard chef. That experience led her to study gastronomy at CESAE Business & Tourism School and fully commit to a culinary career at sea.
Her cooking style is inspired by Mediterranean traditions, international cuisine, and a deep passion for crafting personalized menus that reflect the tastes and needs of each guest.
Beyond the galley, she has a strong connection to the sea, with a love for sailing, diving, and exploring new destinations. What she enjoys most about working on charter yachts is the opportunity to create memorable experiences through food—seeing guests smile, feel at home, and leave with unique moments is what truly drives her. For her, this lifestyle is the perfect mix of adventure, creativity, and the joy of making people happy.
Minnette Gous - Stewardess
Minnette, better known as Minty, is originally from the beautiful city of Cape Town, South Africa. With two years of yachting experience and a strong foundation in hospitality built over four years, she brings both professionalism and personality to every charter.
Minty is known for her fun, bubbly energy and natural ability to make guests feel welcome and at ease. Whether she’s preparing an inviting table setting, mixing a signature cocktail, or keeping the interior in top shape, she always does it with a smile.
Off the clock, you’ll often find her with a book in hand, stretching it out in Pilates, enjoying good company—or jumping at any chance to get out on the water for some watersports fun. Her enthusiasm is contagious and she’s always ready to help create unforgettable memories at sea.
Deck hand: TBA
Onboard Dining
Guest Testimonials
