Yacht: OUT OF OFFICE - Size: 65 feet

OUT OF OFFICE

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Luxurious and modern, OUT OF OFFICE was launched in December 2016.    She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin).  The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort.  The top deck fly bridge offers a 360 degree view.  Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views.   The salon opens onto the aft deck.
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    2 - Stand-up paddle boards, inflatable
    Tropical Breeze inflatable floating island
    Rendezvous serious deep sea fishing available at client expense, please inquire.

  • #

    Offered via rendezvous only

Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $44,500
  • 3 Guests: $44,500
  • 4 Guests: $44,500
  • 5 Guests: $44,500
  • 6 Guests: $44,500
  • 7 Guests: $44,500
  • 8 Guests: $44,500
  • 9 Guests: $45,500
  • 10 Guests: $46,500
Season Name: Summer 2025    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $44,500
  • 3 Guests: $44,500
  • 4 Guests: $44,500
  • 5 Guests: $44,500
  • 6 Guests: $44,500
  • 7 Guests: $44,500
  • 8 Guests: $44,500
  • 9 Guests: $45,500
  • 10 Guests: $46,500
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $44,500
  • 3 Guests: $44,500
  • 4 Guests: $44,500
  • 5 Guests: $44,500
  • 6 Guests: $44,500
  • 7 Guests: $44,500
  • 8 Guests: $44,500
  • 9 Guests: $45,500
  • 10 Guests: $46,500
Additional Rate Details: # 
<B>GENERAL NOTES: </B> 

<B>CHRISTMAS Week:</B>  Up to 10 guests - US$ $53,350, 7 night minimum
<B>NEW YEARS Week:</B>  Up to 10 guests - US$ $55,775, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N.  For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night 
TANDEMS: must be approved by owner, provide names of yachts for tandem with request
BVI Ports please use Soper's Hole (West End).

Summer Base Port:BVI

Summer Operating Area:Caribbean Virgin Islands (BVI)

Winter Base Port:BVI

Winter Operating Area: Caribbean Virgin Islands (BVI)

Location Details:Virgin Islands Only please.

Check Charter Availability by Month

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Yacht layout

Yacht Layout

Specifications

#Pax:10
Length:65
Beam:29
Draft:3
Make:VOYAGE
# Cabins:5
Cabin Configuration:
Showers:5
Tubs:
Wash Basins:5
Heads:
Elec. Heads:5
TP in Heads: Yes
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset
Year Built:2016
Cruising Speed:20
Max Speed:

Locations

Pref. Pick-up:

West End, BVI

Other Pick-up:
Turn-around: 48 hours
C. Permit: 1
License: 1
MCA Compliance: 1

Amenities

Salon Stereo: Yes
Salon TV: No
Sat Tv: No
Device Hookups:
Hammock:No
Windscoops:No
Kosher:No
Bimini:Yes
Special Diets:Yes
Deck Shower: Yes
BBQ: Yes
# Dine In:
Hairdryers:Yes
Nude:No
Guests Smokes: Aft scoop steps only
Pets Aboard: No
Guest Pets: No
Children Ok: Yes
Minimum Age:none
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter:
Voltages:
Water Maker: 50GPH
Water Cap:Lots
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:Yes

Water Sports

Dinghy hp:70HP
Dinghy # pax:6
Sailing Dinghy: No
Sea Scooters: No
Water Skis Adult: Yes
Water Skis Kids: No
Wave Runners hp: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear:Yes
Tube:Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
SU Paddle Boards:2
Floating Mats:Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type):Off scoops
Beach Games: Yes
Fishing Gear: Yes
Gear Type:Trolling, casting
Rods:4
Fishing Permit: BVI 747700 Exp 07.31.18
U/Water Camera: No
U/Water Video: No
Sea Bobs: No
Kite Boarding:
Kite Boarding Details:

Other Toys

2 - Stand-up paddle boards, inflatable
Tropical Breeze inflatable floating island
Rendezvous serious deep sea fishing available at client expense, please inquire.

Price details
  • Year Built 2016
  • Length 65 ft.
  • Designer VOYAGE
  • Cabins 5
  • Maximum Guests 10
  • Starting From $43,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9
Dish 10

BREAKFAST

  • Traditional Egg Benedict
  • Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise
  • Homemade banana bread
  • Pan fried and served with crispy bacon and homemade vanilla syrup
  • Freshly baked croissants
  • Served with smoked salmon, capers and red onions
  • Breakfast muffin (frittata)
  • Ham/bacon, red bell peppers, cheese and spring onion
  • French Toast
  • Cinnamon fried eggy bread with fresh berries and maple syrup
  • Breakfast Taquitos
  • Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish
  • Sloppy Jo
  • Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese
  • All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola

LUNCH

  • Barbequed chicken
  • Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing
  • BLT
  • Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips
  • Thai beef wraps
  • With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce
  • Salmon and citrus salad
  • Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia
  • Lime and cilantro shrimp kebabs
  • Marinated shrimp kebabs with pineapple, cashew & coconut rice
  • Chicken Quesadilla
  • Served with avocado, sour cream and fresh salsa
  • Snapper
  • West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli

APPETIZERS

  • ‘Mediterranean’ platter
  • Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités
  • Sweet corn blini
  • Topped with smoked salmon and crème fraise
  • Home made hummus stack
  • Served with garlic baked pita chips and fresh salsa
  • Crispy zucchini bites
  • With homemade garlic aioli
  • Crostini
  • Topped with Pancetta and Gorgonzola and a honey drizzle
  • Prawn cocktail shot
  • Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce

ENTRéES

  • Chicken Ballantine
  • Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes
  • Herb crusted rack of lamb,
  • With pommes dauphinoise roses and mint tziki
  • Creamy mussel pot
  • Creamy white wine poached mussels with fresh focaccia and green salad
  • Grilled Mahi Mahi
  • Set on a bed of chili egg noodles toped with a pineapple compote
  • Beef Tenderloin
  • Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus
  • Ravioli
  • Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad
  • Sweet and sticky Caribbean baby back ribs
  • Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots

DESSERT

  • Lamingtons
  • Vanilla cake dipped in chocolate sauce and covered with desiccated coconut
  • Panacotta
  • Citrus infused Panacotta served with char grilled pineapple
  • Crepes
  • My TV show famous rum banana crepes with a dulche delish sauce
  • Chocolate Torte
  • Freshly baked peppermint infused torte
  • Malva pudding
  • Traditional South African sticky toffee pudding served with ice cream
  • Spring Rolls
  • Banana and white chocolate spring rolls
  • Pecan Pie
  • Decadent pecan pie made with homemade sweet pastry
  • Signature Cocktails:
  • Stu- jito
  • A mojito with a twist, with fresh local mint and lime and using Vodka
  • Lou’s mix
  • Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry

Guest Testimonials

March 2017 - We had it all....

            The trip was amazing.  Beyond amazing.  It could not have been better.  The food was beautifully presented and far exceeded my expectations.  How does Louize do that?   Every meal blew us away.  Every time we sat down to eat, there was a different table setting.



            The boat is wonderful.  I am very meticulous about where I stay.  The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about.  Everything was clean clean clean!



            I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that!  I looked at some of the large, multi-million dollar yachts around us and I thought, Ha!  I have it all right here.  I wouldnt consider any other choice.  We had it all on OUT OF OFFICE.



            Stuart and Louize are a lovely couple.  They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything.
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