Yacht: STEPHANIE - Size: 66.8 feet

Amenities Details
7-Night Rates
Availability
Specifications

*Introducing Stephanie – A New Standard in Eco-Friendly Luxury Yachting* Welcome aboard Stephanie, where luxury meets sustainability on the open sea. This state-of-the-art yacht is designed for eco-conscious travelers who don’t want to compromise on comfort or performance. With cutting-edge technology and a commitment to green solutions, Stephanie provides an unparalleled yachting experience with minimal environmental impact. She accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests! *Whisper-Quiet Solar Power* Stephanie runs on a high-efficiency solar system, eliminating the need for noisy generators. This sustainable power solution ensures a peaceful and serene environment for guests, while also saving fuel and reducing the yacht’s carbon footprint. Powered by lithium batteries and solar panels, the yacht offers silent, eco-friendly operation—no generator needed to run the air conditioning at night. *Low Carbon Footprint, High-Performance Yachting* With its innovative green technologies, Stephanie achieves an impressively low carbon footprint, allowing you to explore the world’s most beautiful waters while leaving a minimal environmental trace. *Complete Independence with Water Desalination System* Equipped with an advanced water desalination system, Stephanie generates all its own fresh water from the sea, providing complete independence while cruising. This onboard water production system means you can explore remote destinations without the need to rely on ports for water replenishment. *Professional crew of 4* Her dedicated crew of 4, consisting of a captain, chef, stewardess, and deckhand, will make sure to guide you effortlessly through the Greek islands, offering expert navigation, delicious cuisine, and attentive hospitality along the way. Set sail aboard Stephanie and experience the perfect blend of luxury, independence, and eco-conscious design.

Dinghy Highfield Yamaha 70 HP

Water Skis (3) (Adults(2) & Kids)
Kneeboard
Canoe
Wakeboard (adults)
Snorkel Gear
Tube
2 x SUPs
2 x Seabob
Infinity Pool inflatable Sea Pool
Infinity Island Inflatable Dock
Airstream Towable 3P
8 x Connelly Party Cove Noodle DeLuxe

Board games: scrabble, jenga, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details:

RATES High Season (July-August) EURO 43,500/week Mid Season (June & Sept) EURO 41,000/week Low Season (October - May) EURO 33,500/week + Plus expenses VAT 6,5% + APA 20% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Summer Base Port:Marina Nea Peramos - Athens

Summer Operating Area:Greece

Winter Base Port:Marina Nea Peramos - Athens

Winter Operating Area: Greece

Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Check Charter Availability by Month

Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:8

Length:66.8

Beam:32.3

Draft:5.58

Make:Fountaine Pajot

# Cabins:4

Cabin Configuration:1

Showers:4

Tubs:

Wash Basins:

Heads:4

Elec. Heads:4

TP in Heads:

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators:2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA)

Year Built:2024

Cruising Speed:9.5

Max Speed:11

Locations

Pref. Pick-up:

Athens

Other Pick-up: Upon request

Turn-around: 214 hours

C. Permit: 2

License: 2

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV:

Sat Tv:

Device Hookups:

Hammock:

Windscoops:

Kosher:No

Bimini:Yes

Special Diets:Inq

Deck Shower: Yes

BBQ:

# Dine In:

Hairdryers:Yes

Nude:Inq

Guests Smokes:

Pets Aboard: Yes

Guest Pets: Yes

Children Ok: Yes

Minimum Age:

Gym/Exercise: Yes

Elevators: No

Wheel Chair Access: No

Inverter: yes

Voltages:

Water Maker:

Water Cap:1150 L

Stabilizers: No

Ice Maker:

Internet Access:Onboard WIFI

Sailing Instructions:

Water Sports

Dinghy hp:70 HP

Dinghy # pax:6

Sailing Dinghy:

Sea Scooters: No

Water Skis Adult: Yes

Water Skis Kids: Yes

Wave Runners hp:

Kneeboard: Yes

Windsurfer:

Snorkel Gear:Yes

Tube:Yes

Scurfer:

Wake Board: Yes

Kayaks 1 Pax: Yes

Kayaks (2 Pax):

SU Paddle Boards:2

Floating Mats:Yes

Swim Platform:

Boarding Ladder (Loc/Type):

Beach Games:

Fishing Gear:

Gear Type:

Rods:

Fishing Permit:

U/Water Camera:

U/Water Video:

Sea Bobs: Yes

Kite Boarding:

Kite Boarding Details:

Other Toys

Dinghy Highfield Yamaha 70 HP

Water Skis (3) (Adults(2) & Kids)
Kneeboard
Canoe
Wakeboard (adults)
Snorkel Gear
Tube
2 x SUPs
2 x Seabob
Infinity Pool inflatable Sea Pool
Infinity Island Inflatable Dock
Airstream Towable 3P
8 x Connelly Party Cove Noodle DeLuxe

Board games: scrabble, jenga, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2024
Length 66.8 ft.
Designer Fountaine Pajot
Cabins 4
Maximum Guests 8
Starting From $33,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Captain: Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.

Chef: Artemis Liaskou
Chef Artemis is a highly skilled and passionate culinary professional with years of working experience. With an unwavering enthusiasm for her craft, she brings creativity and innovation to every dish, constantly elevating the dining experience for guests. Known for her excellent communication skills, Chef Artemis excels in building strong relationships with clients and team members alike, ensuring seamless service and satisfaction. Her dedication to both the art of cooking and the art of hospitality makes her a standout in the world of private yacht charters, and she is eager to bring her expertise to new opportunities and she is commited to delivering extraordinary culinary experiences.

Stewardess: Dimitra Karousou

Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.

Deckhand: Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.

watch crew interview

Onboard Dining

Breakfast

A selection of Mediterranean flavors crafted with fresh, locally sourced ingredients. Enjoy artisanal cheeses, charcuterie, Greek yogurt, homemade pastries, and daily chef’s specialties.

Lunch

– Creamy ricotta with caramelized cherry tomatoes and prosciutto. Beetroot Ravioli – Handmade ravioli stuffed with Philadelphia cheese, lemon zest, garlic, and pine nuts. Moussaka – Layers of roasted eggplant, beef ragout, béchamel sauce, and crispy potato chips.

Dinner

– Fresh Sea bass marinated in citrus. Kale & Arugula Salad – With baked sweet potato, apple, pecans, and goat cheese. Shrimp Spaghetti – Delicately seasoned and cooked to perfection.
Dessert: Chocolate Pie

Lunch

– Filled with melted cheese. Quinoa Salad – A refreshing mix of colorful peppers, capers, mint, and tahini-honey dressing. Stuffed Fish Fillet – With arugula, sun-dried tomatoes, and halloumi, served with potato velouté.

Dinner

– A tropical twist on a seafood favorite. Grilled Mastelo Cheese Salad – Served with sun-dried tomatoes, caramelized walnuts, and herb vinaigrette. Sea Bream with Tarragon & Smoked Caviar – Served with vegetable couscous.
Dessert: Mille-feuille

Lunch

– Served with handmade cherry tomato focaccia. Baby Spinach & Manouri Cheese Salad – Tossed in a delicate herb vinaigrette. Stuffed Zucchini – Cooked in egg and lemon sauce.
Dinner– Greek Night

– Grilled chicken, pork, ribs, and pita.

Greek Salad & Tzatziki – With fresh vegetables and feta. Fried Potatoes & Roasted Bell Peppers.
Dessert: Galaktoboureko – A classic Greek custard pastry.

Lunch

– A crispy, golden delight filled with various cheeses. Dakos Salad – With carob soil, cherry tomatoes, olives, and feta mousse. Spaghetti Bolognese – A timeless favorite with slow-cooked sauce.
Dinner

– With feta and handmade pitas.

Spinach & Strawberry Salad – With croutons, fresh onions, and parmesan flakes. Grilled Sea Bass Fillet – Served with baby lettuce and portobello mushrooms in a lemon-oil sauce.
Dessert: Ice Cream-Filled Pastry Ball with Chocolate Syrup.

Lunch

– Served with aromatic yogurt sauce. Burrata & Cherry Tomatoes – In a refreshing gazpacho sauce. Chicken Ballotine – Wrapped in prosciutto with ricotta, spinach, and sweet potato purée.

Dinner

– Mozzarella, tomatoes, and basil pesto. Cabbage & Chili Salad – A crunchy mix of cabbage, carrots, Florina peppers, and garlic. Salmon with Black Rice – Served with sautéed asparagus in an orange sauce.
Dessert: Saragli with Aegina Pistachio

Lunch

– Stuffed grape leaves with lemon sauce. Goat Cheese & Walnut Salad – With cranberries and balsamic olive oil. Beef Fillet – Served with stamnagathi greens and demi-glace sauce.

Dinner

– Drizzled with Greek thyme honey. Smoked Salmon & Avocado Salad – With capers and citrus dressing. Grilled Monkfish Fillet – Served with spinach risotto.
Dessert: Orange Pie

Lunch

– With citrus dressing, truffle, and whiskey mayo. Beetroot & Gruyere Salad – With cherry tomatoes, grapes, and mustard-honey dressing. Handmade Veal Ravioli – Stuffed with slow-cooked veal cheeks and feta mousse

Dinner

– A fresh, light bite. Arugula & Beetroot Salad – With walnuts, dried figs, and orange dressing. Grilled Pheasant Fillet – Served with tabbouleh and lemon-olive sauce.
Dessert: Walnut Pie with Ice Cream
Bon Appétit!