Treasured C’s

Breakfast

Poached Eggs On Avocado Sourdough

• Perfectly poached eggs over silky avocado on toasted sourdough, finished with lemon oil and za’atar.

Rose Harissa Shakshuka

• Slow-braised tomatoes, peppers, and rose harissa with baked eggs, served with warm flatbread and labneh.

Brioche French Toast

• Golden brioche with Greek yoghurt, homemade mixed-berry compote, and a dusting of vanilla sugar.

Smoked Salmon Eggs Benedict On Croissant

• Flaky buttered croissant topped with smoked salmon, poached eggs, and a citrus hollandaise.

Classic Spanish Tortilla

• Slow-set potato and onion tortilla, served warm with herb aioli.

Buttermilk Pancakes

• Fluffy pancakes with homemade cultured butter, crisp bacon, and warm maple syrup.

Breakfast Bagel

• Toasted bagel stacked with bacon, egg, and sausage, finished with hot honey butter.
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CanapÉs & Afternoon Snacks

Heritage Sausage Roll

• Flaky pastry wrapped sausage with spiced apple purée, crispy sage, and a mustard glaze.

Beef Tartare On Sourdough Thins

• Hand-cut beef with shallot, caper, and chive, served on toasted sourdough crisps.

Peruvian-style Ceviche

• Day-fresh white fish cured in lime and ají, with red onion, coriander, and plantain chips.

Beetroot-cured Salmon Blinis

• Mini buckwheat blinis topped with beet-cured salmon, crème fraîche, dill, and lemon zest.

Caramelised Fennel & Sun-dried Tomato Tarte Tatin

• Crisp puff pastry with slow-caramelised fennel, sun-dried tomatoes, and whipped goat’s cheese.

Ham & Manchego Croquettes

• Creamy jamón and manchego croquettes served with smoked-paprika bravas sauce.

Green Chilli Prawn Tostadas

• Crisp tostadas topped with prawns in green chilli dressing, avocado, and pickled shallot.
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Lunch

Tuna Tartare & Avocado Stack

• Layered tuna and avocado with citrus soy dressing and puffed rice-paper chips.

Mahi Mahi Or Beef Tacos

• Soft tortillas filled with your choice of mahi mahi or seared beef, pico de gallo, avocado crema, pickled red onion, and fresh lime.

Black Garlic Chicken Satay Bowl

• Charred satay chicken with rich black garlic peanut sauce, rice noodles, and a refreshing pickled cucumber salad.

Custom Poke Bowls

• Tuna or salmon with pickled ginger, edamame, seaweed salad, cucumber, and sesame–soy dressing over jasmine rice.

Preserved Lemon & Thyme Chicken Thigh

• Roasted chicken with miso-buttered corn on the cob and a sweet summer salad of herbs and stone fruit.

Sweet Potato Shakshuka

• Baked sweet potato in spiced tomato-pepper sauce, served with sriracha butter and pickled onions.
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Dinner

Starters

Cucumber, Garlic & Mint Gazpacho

• Chilled cucumber soup with mint, garlic oil, and crème fraîche.

Crispy Rice With Spicy Wagyu

• Crunchy rice squares topped with lightly torched spicy wagyu tartare and chives.

Spanish Tortilla

• Classic tortilla served with smoky tomato jam and aioli.

Grilled Asparagus With Saffron Hollandaise

• Charred asparagus spears under warm saffron hollandaise and toasted almonds.

Tomato Or Fig & Goat’s Cheese Bruschetta

• Choice of heirloom tomato bruschetta or roasted fig with whipped goat’s cheese and balsamic glaze.

Burrata Caprese With Prosciutto

• Creamy burrata, basil oil, marinated tomatoes, and prosciutto shards.

Bacon-wrapped Scallops

• Seared scallops wrapped in bacon with pea purée and watercress.
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Mains

Fillet Steak With Chimichurri

• Beef fillet with thyme fondant potatoes, roasted orange-balsamic carrots, asparagus, and vibrant chimichurri.

Spaghetti Alle Vongole

• Fresh clams, white wine, garlic, parsley, and chilli over al dente spaghetti.

Eight-hour Beef Ragù Tagliatelle

• Slow-braised beef ragù folded into silky tagliatelle with pecorino.

Steak Fried Rice

• Wok-fried jasmine rice with seared steak, sesame, soy, and scallions.

Grilled Tiger Prawns

• Charred tiger prawns with corn, mint, and pancetta salad and chilli-lime butter.

Pulled Pork Brioche Burgers

• Homemade pulled pork, smoky bacon jam, beer pickles, and toasted brioche, served with sweet-potato fries.

Chilean Sea Bass With Lemon-caper Butter

• Pan-roasted sea bass with ratatouille, pressed potatoes, crème fraîche, and caviar.

Seared Snapper With Caponata

• Crisp-skinned snapper over Sicilian caponata with basil oil.

Mushroom-stuffed Chicken En Croûte

• Chicken wrapped in puff pastry with wild mushroom duxelles, served with hasselback potatoes and grilled courgette.

Roast Piri Piri Chicken

• Roast piri piri chicken thigh with grilled hispi cabbage, brown-butter potato purée, herb-caper salsa, and charred lemon jus.
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Desserts

Key Lime Pie

• Zesty, creamy key lime pie with toasted meringue.

Ice Cream Sandwich

• Homemade buttercream ice-cream sandwich with warm marmite-toffee syrup.

Chocolate Mousse

• Silky dark chocolate mousse with fresh strawberries, raspberries, and blueberries.

Poached Pear

• Vanilla-poached pear with caramel ice cream and almond crumb.

Tiramisu

• Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream.

Apple Crumble

• Warm spiced apple crumble with vanilla ice cream.

Coconut Rum Panna Cotta With Pineapple Carpaccio & Lime Zest

• A silky coconut and island-rum panna cotta served with paper-thin pineapple carpaccio, lime zest, and a drizzle of passionfruit syrup.