Yacht: KINGS RANSOM - Size: 23

KINGS RANSOM

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
  • #

    - Jacuzzi
    - 1 x Hobie Wave Sail Boat

  • #

    Offered via rendezvous only

Season Name: High Season    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Season Name: Low Season    Currency: USD    Terms: (Caribbean Terms) Inclusive
      Season Name: Low Season (Fall/Winter)    Currency: USD    Terms: (Caribbean Terms) Inclusive
        Additional Rate Details: #

        Check Charter Availability by Month

        Booked Hold Unavailable

        July 2026

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        Yacht layout

        Yacht Layout

        Specifications

        #Pax:10
        Length:23 ft.
        Beam:11.58
        Draft:1.6
        Make:
        # Cabins:5
        Cabin Configuration:1
        Showers:
        Tubs:0
        Wash Basins:0
        Heads:0
        Elec. Heads:
        TP in Heads: No
        Helipad: Inq.
        Jacuzzi: Inq.
        A/C:Full
        Engines/Generators:
        Year Built:2008
        Cruising Speed:
        Max Speed:-

        Amenities

        Salon Stereo: no
        Salon TV: no
        Sat Tv: no
        Device Hookups:no
        Hammock:no
        Windscoops:no
        Bimini:no
        Deck Shower: no
        BBQ: yes
        # Dine In:no
        Hairdryers:no
        Guests Smokes: no
        Pets Aboard: no
        Guest Pets: no
        Children Ok: No
        Minimum Age:
        Gym/Exercise: no
        Elevators:
        Wheel Chair Access: no
        Inverter: no
        Voltages:
        Water Maker:
        Water Cap:
        Stabilizers: No
        Ice Maker: no
        Internet Access:no
        Sailing Instructions:no

        Water Sports

        - Jacuzzi
        - 1 x Hobie Wave Sail Boat

        Price details
        • Year Built 2008
        • Length 23 ft.
        • Designer
        • Cabins 5
        • Maximum Guests 10
        • Starting From $38,000

        *2 Guests, 5 Nights with Half-Board Meal Package

        Book Now#

        Got a Question? We’ve Got Answers.

        Contact Us Today

        Meet our Crew

        Crew Member Rohan van der Merwe
        Crew Member Shana van Zyl
        Crew Member Nick van Beeck

        Read More
        ×
        watch crew interview #

        Onboard Dining

        Main Dish
        Dish 1
        Dish 2
        Dish 3
        Dish 4
        Dish 5
        Dish 6
        Dish 7

        My Guest Sample Menu 1

        Breakfast

        • TO ORDER
        • TO ORDER
        • TO ORDER
        • TO ORDER
        • TO ORDER
        • TO ORDER

        Lunch

        • IN HOUSE FRESH SOUR DOUGH BREAD SERVED WITH WHIPPED MAPLE BUTTER
        • PEARL COUS COUS/LEMON/RED ONION/TOMATO/ CHARRED PEPPERS/ CUCUMBER SALAD
        • SNAP PEAS/MINT/BURRATA/ FRESH BASIL PESTO SALAD CHICKEN MILANESE
        • GRILLED HALIBUT CHEEKS/GRASS-FED BUTTER/GARLIC/LEMON
        • ITALIAN LEMON & RICOTTA SOUFLEE
        • OPTIONS OF IN-HOUSE ASSORTED ICE CREAM & SORBETS
        • MEDITERRANEAN GREEK SALAD
        • GRILLED HALLOUMI SKEWERS/HONEY/SESAME/LEMON
        • SPANAKOPITA
        • MINI GRILLED BEEF SOUVLAKI
        • TZATZIKI/HUMMUS/TARAMASALATA SERVED WITH FRESH WARM PITA
        • CHICKEN GYROS BITES
        • CHARRED GREEK PEPPERS & LEMON POTATOES
        • CORN TORTILLA CHIPS SERVED WITH CHUNKY
        • GUACAMOLE/HOUSE-MADE PINEAPPLE/BLACK BEAN SALSA
        • BUFFALO CAULIFLOWER SALAD
        • (ROASTED BUFFALO CAULIFLOWER/MIXED SALAD/ SOUR CREAM DRESSING/ TOASTED SEEDS)
        • SWEET CORN ELOTE
        • (SWEET CORN/RED ONION/ CORIANDER/ COTJA CHEESE)
        • “CATCH OF THE DAY”- CRISPY FISH TACOS
        • (CORN TORTILLA/LIGHTLY BATTERED FISH/ SPICY TOMATILLO SALSA/ FRESH CABBAGE/ CORIANDER)
        • SPICY PRAWN TACOS
        • ( FLOUR TORTILLA/CAJUN FRIED PRAWNS/PINEAPPLE/ LIME/ CORIANDER/MANGO/HABANERO )
        • FREE RANGE CHICKEN ENCHILADAS
        • (PULLED CHICKEN /MOLE ROJO/SALSA VERDE/CREAM/ MICROLEAF)
        • WATERMELON WEDGES/TAJIN
        • MINI CHURROS SERVED WITH CINNAMON/SUGAR & CARAMEL SAUCE
        • BURRATA ESALADA
        • TAGLIATA CON RUCOLA
        • (ASSORTED IN HOUSE SOURDOUGH PIZZAS)
        • OLD FASHIONED MARGARITA PIZZA
        • NDJUA/PEPPERONI/ HOT HONEY PIZZA
        • JAMON/BURATTA/PEPPERONCHINI/ CALABRIAN CHILLI PIZZA
        • PIZZA BIANCA
        • (MUSHROOMS/CREME FRAÎCHE/ CHARRED PEPPERS/BURRATA/RADDICHO)
        • AMARETTO PEACHES/MADAGASCAR VANILLA ICE CREAM/ SHAVED ALMOND
        • VERGETABLE RICE PAPER ROLLS
        • PRAWN RICE PAPER ROLLS
        • SPICY PEANUT SAUCE
        • NAM JIMJAEW(THAI DIPPING SAUCE)
        • CARABINEROS COOKED IN A SPICY TOM TUM BUTTER
        • YUM NUA(THAI BEEF SALAD)
        • CHICKEN PAD THAI
        • FRIED BANANA/CHILLI CARAMEL SAUCE/MANGO SORBET
        • CLASSIC CEASAR SALAD
        • PICKLED CUCUMBER/FRISÉE/STRAWBERRY/PISTACHIO/POPPED QUINOA
        • SUMMER SALAD
        • GOURMET A5 WAGYU BEEF SMASH BURGER ON A IN-HOUSE BRIOCHE BUN
        • CRISPY CHICKEN SANDWICH ON A IN HOUSE BRIOCHE BUN
        • BLACK TRUFFLE PARMESAN FRIES
        • BURNED ORANGE AND HONEY PANNA COTTA
        • (HARVEST TABLE- LAND TO SEA LUNCH)
        • IN HOUSE FRESH SOUR-DOUGH FOCCACIA
        • SLICED BONE-IN THICK CUT RIB EYE STEAK/ CHIMICHURRI SAUCE
        • BUTTER POACHED SLIPPER LOBSTER
        • HARVEST GARDEN VEGETABLE MEDLY GRAIN SALAD
        • TUSCAN WHITE BEAN SALAD
        • MELON/JAMON SERRANO/ARUGULA/MINT & MOZZARELLA SALAD
        • ASSORTMENT OF CHEESE
        • PISTACHIO BRIOCHE FRENCH TOAST STACKS WITH MADAGASCAN VANILLA ICE CREAM

        Hors D’oeuvres

        • MINI CHARSU PORK BAO BUNS
        • SALMON TOSTADAS/CHARRED LEEK/
        • NORI BUTTER/CARAMELIZED GREEN ONION
        • BUTTER TOASTED BRIOCHE/ MUSHROOM DUXELLE/ CHARRED A5 WAGYU
        • (ASSORTED SUSHI)
        • HAMACHI CRUDO
        • TUNA/SALMON NIGIRI
        • SPICY TUNA CRISPY RICE
        • FRIED CHICKEN/CAVIAR/RANCH
        • HONEY & THYME BAKED PETITE
        • CAMEMBERT
        • TUNA TAR TAR/SWEET CORN PUREE/ SCALLION & BLACK SESAME GEL
        • CARAMALIZED BRIE STUFFED DATES
        • FOIE GRAS/TRUFFLE TERRINE/CHERRY GEL
        • CAVIAR FRIES
        • TOMATO BRUSCHETTA
        • PATATAS BRAVAS
        • CRISPY CALAMARI/ LEMON AOILI
        • MINI CARAMALIZED ONION & FETA PALMIER
        • TOMATO GAZPACHO/PIMENTO STUFFED OLIVES/ANCHOVY
        • KING CRAB/BLOOD ORANGE BUERRE BLANC/CAVIAR
        • BRAISED A5 WAGYU/CORIANDER/PEA/COTJA/SULTANA MINI TACOS
        • DEVILED DRAGON EGGS WITH OESETRA CAVIAR
        • FRIED GOATS CHEESE BALL/CANDIED BEET GEL/PICKLED BEETS

        Starter

        • CHARSU PORK BAO BUNS
        • WHIPPED FETA/BLOOD ORANGE/BEETROOT/DILL/PISTACHIO SALAD
        • SALMON CRUDO/GRAPEFRUIT PEARLS/HERB OIL/PONZU GEL
        • MOULES MARINIERE
        • TEMPURA FRIED ZUCCHINI FLOWER STUFFED WITH
        • HERBED RICOTTA/PISTACHIO PESTO/MICRO HERBS
        • COURGETTE/PEAS/CUCUMBER/STRACCIATELLA SALAD
        • LOBSTER/ORZO/SUNDRIED TOMATO CREAM/PEA FOAM/PEA TENDRIL

        Main Course

        • ASIAN BEEF SHORT RIB/ JASMIN RICE/ CHARRED SEASONAL VEGETABLES/ STICKY HOISON REDUCTION
        • GRASS-FED FILLET STEAK/ POTATO FONDANT/ CHARRED BALSAMIC
        • BABY RED ONION/ZUCHINI SPIRALS /RED WINE REDUCTION
        • CHICKEN BALLONTINE SERVED WITH
        • WILD MUSHROOM GNOCCI
        • LINGUINE ALA VONGOLE
        • HOME MADE LINGUINE/FRESH CLAMS/WHITE WINE/
        • PECORINO ROMANO/BLACK PEPPER
        • SLOW ROASTED CRISPY PORK BELLY/CAULIFLOWER SOUP/MELON/
        • TEMPURA FRIED SHISHO/APPLE BOURBON GLAZE
        • PAN-SEARED CHILLEAN SEABASS/PARMESEAN POLENTA/
        • BROCCOLINI/PEA TENDRILS/
        • PASSIONFRUIT BUERRE BLANC

        Dessert

        • YUZU MERINGUE TART/SESAME TUILL
        • STRAWBERRY PAVLOVA
        • FRENCH MERINGUE/STRAWBERRIES/
        • STRAWBERRY GEL VEIL
        • STICKY TOFFEE PUDDING/ IN HOUSE BIRCH-BUTTER PECAN ICE-CREAM
        • CRÈME BRÛLÉE
        • TIRAMISU CITRON/LEMON PRESERVE/ LEMON SORBET/ HONEYCOMB
        • ROASTED WHITE CHOCOLATE SAN SEBASTIÁN BASQUE CHEESE CAKE
        • BOOZY CHERRIES
        • MILK CHOCOLATE MOUSSE/ RASPBERRY GEL/ DARK CHOCLATE & RASPERRY TRUFFLE WHITE CHOCOLATE SNOW

        My Guest Sample Menu 2

        Baklava

        • OPTIONS OF IN-HOUSE ASSORTED ICE CREAM

        My Guest Sample Menu 3

        My Guest Sample Menu 4

        Mains Course

        • CHAR GRILLED FRENCHED RACK OF LAMB//POTATO FONDANT/HEIRLOOM
        • CARROTS/SUMMER RADISH/ MUSTARD SEED/BORDELAISE SAUCE

        My Guest Sample Menu 5

        My Guest Sample Menu 6

        My Guest Sample Menu 7

        Guest Testimonials

        GUEST REVIEWS ❤️

        GUEST REVIEWS ❤️
        We wanted to take a moment to thank you for such an incredible experience aboard Kings Ransom. From the moment we arrived, everything exceeded our expectations.
        Your crew was exceptional, kind, personable, professional, and genuinely warm. They worked so hard behind the scenes while always being attentive to our family, making us feel comfortable, cared for, and completely at ease. Their attention to detail and commitment to both our safety and enjoyment did not go unnoticed.
        The food was absolutely outstanding; every meal was fresh, beautifully prepared, and truly delicious. It was one of the highlights of our trip.
        Most importantly, our children had the most amazing time. From the water sports to fishing, they created core memories. Seeing how much they enjoyed every moment made the experience even more special for us. It created memories that our family will cherish for years to come. 
        We’ve stayed at many wonderful places and experienced exceptional hospitality over the years, but this genuinely felt like a seven-star experience. Thank you for creating something so special and for assembling such an outstanding crew. We are incredibly grateful and hope to have the opportunity to return in the future.❤️
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