Yacht: SOL MADININA

Amenities Details
7-Night Rates
Availability
Specifications

One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.

TV in master cabin, in VIP suite and in Salon 

Wine Cellar for 18 bottles 

Two wet bars (fore deck and fly bridge)

Jacuzzi on foredeck

Two side cockpits with opening wings

A Beach Club that’s 100% overlooking the sea to make the most of the anchorages

Washing machine (light laundry)

Full air conditionning

Castoldi Jet Tender 17 170mHP
eFoil
Jet Surf
Seabob (2)
Scuba Diving Gear (4 PAX)- 4 complete sets for size S, M, L - including wet suits.
Snorkeling Gear (10 PAX)
Life Vests (8PAX Adults, 4 PAX Children)
Inflatable Kayak (2 PAX)
Inflatable Donut (2)
Inflatable Sofa (3 PAX)
Paddle Board (2)
Fishing Gear including Spear Gun
Wakeboard (1 adult and 1 children)
Waterski (1 adult and 1 children)
Waterski Slalom
Inflatable Platform

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rendezvous Diving Only

Season Name: High Season 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: High Season 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Yacht layout

Specifications

#Pax:10

Length:79 ft.

Beam:35.4

Draft:6.6

Make:Fountaine Pajot

# Cabins:5

Cabin Configuration:3

Showers:5

Tubs:0

Wash Basins:0

Heads:0

Elec. Heads:5

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 x CUMMINS QSB 6,7 425HP 2 x ONAN 19kW 220V - 120 l/day consumption

Year Built:2025

Cruising Speed:10

Max Speed:11

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:no

Hammock:no

Windscoops:no

Bimini:no

Deck Shower: yes

BBQ: no

# Dine In:no

Hairdryers:yes

Guests Smokes: Outside only

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: no

Voltages:

Water Maker: yes

Water Cap:423

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Castoldi Jet Tender 17 170mHP
eFoil
Jet Surf
Seabob (2)
Scuba Diving Gear (4 PAX)- 4 complete sets for size S, M, L - including wet suits.
Snorkeling Gear (10 PAX)
Life Vests (8PAX Adults, 4 PAX Children)
Inflatable Kayak (2 PAX)
Inflatable Donut (2)
Inflatable Sofa (3 PAX)
Paddle Board (2)
Fishing Gear including Spear Gun
Wakeboard (1 adult and 1 children)
Waterski (1 adult and 1 children)
Waterski Slalom
Inflatable Platform

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2025
Length 79 ft.
Designer Fountaine Pajot
Cabins 5
Maximum Guests 10
Starting From $65,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Socrates Kouros

George Panagiotopoulos

Vasiliki Maragkou

Discover More

Onboard Dining

Greek yogurt

Honey Granola Seasonal fruits Croissants & pastries Cereals & nuts Fresh juices Coffee selection Spinach & Feta Pie, “Spanakopita” Kagiana, Greek Tomato & Feta Scrambled Eggs Scrambled Eggs with Smoked Salmon Eggs Benedict
Brioche French Toast with Berries

Shakshuka Eggs À La Carte Breakfast

Meze platter, tzatziki, hummus, beetroot dip, bean purée, eggplant purée, with pitas

Salad Greek salad Main Course Twisted moussaka, with Japanese eggplant
White fish ceviche with fruits

Salad Green salad with balsamic Main Course White fish, pea purée, beurre blanc, pickled vegetables Dessert “Galaktoboureko”
White fish tiradito

Salad Cherry tomatoes, burrata & fruits Main Course Shrimp pasta with shrimp bisque
Beef tartare

Salad Beetroot salad with walnuts Main Course Chicken with okra Dessert Fresh Strawberries with Vanilla Cream
Shrimp saganaki

Salad Dakos salad Main Course Gemista
Shrimps cured in strawberry juice, avocado & pico de gallo

Salad Spinach salad, goat cheese & strawberries Main Course Cod with lobster–corn velouté Dessert Orange Pie
Tuna tartare with pomelo

Salad Watermelon feta lime salad Main Course Red mullet savoro
Stracciatella with mushrooms & mushroom sauce

Salad Fennel orange salad Main Course Beef tagliata with parmesan sauce & king oyster mushrooms Dessert Yogurt Semifreddo with Honey
Fried zucchini, eggplant & saganaki

Salad Herb salad with bulgur & Greek yogurt Main Course Lemon-roasted lamb or chicken
Steamed mussels

Salad Spinach, apple & almond salad Main Course Fish fricassee Dessert Baklava
Beetroot with kariki sauce

Salad Batala, tomatoes, capers, feta mousse Main Course Octopus with fregola & pecorino
White fish with cherry sauce & basil

Salad Green salad with fruits Main Course Lobster risotto Dessert Lemon Curd served in a Lemon Cup
Mussels saganaki

Salad Quinoa salad Main Course Squid with gremolata, pistachio & Mani pita
Raw langoustine, bone marrow & milk bread

Salad Green salad with grapes & goat cheese Main Course Octopus orz Dessert Dark Chocolate Mousse with Olive Oil & Sea Salt