Yacht: ABOVE & BEYOND

Amenities Details
7-Night Rates
Availability
Specifications


One master cabin and three queen guest cabins all with TV and private bathrooms

Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)

Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Check Charter Availability by Month

Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:8

Length:78 ft.

Beam:37.73

Draft:13.4

Make:Sunreef Yachts

# Cabins:4

Cabin Configuration:4

Showers:4

Tubs:0

Wash Basins:4

Heads:0

Elec. Heads:4

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 Χ John Deere 280 HP Gen 2 X Northern Lights generators, 26 KW each: about 170 l/day

Year Built:2019

Cruising Speed:9.5

Max Speed:10

Amenities

Salon Stereo: yes

Salon TV: yes

Sat Tv: yes

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: no

# Dine In:yes

Hairdryers:yes

Guests Smokes: Only outside

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: Yoga mats, Dumbbells

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: yes

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)

Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2019
Length 78 ft.
Designer Sunreef Yachts
Cabins 4
Maximum Guests 8
Starting From $56,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Giannis Moschos

Savvas Lichanidis

Dimitra Kyriakopoulou

Polyxeni Politidou

Manos Tzanidis

watch crew interview

Onboard Dining

Teas-Blends of Herbs - Top quality Coffees

Smoothies Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon Croissants: Butter, Chocolate Handmade piroski with: potato or minced meat Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie Breads: White, Black, Brioche, Gluten Free Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup Smoked Salmon Cheeses: Graviera, Gouda, Emmental, Feta, Goat Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches Bacon, boiled sausages Dried fruits: apricots, plums, cranberries Nuts: almonds, walnuts, hazelnuts Cereals: oats, chocolate, honey, cornflakes Fresh Juices: Orange, Grapefruit Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Lunch
Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet Starter Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle Main course Orzo shrimp, goat cheese, confetti cherry tomatoes Desert Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad

Rocket, feta, watermelon, pine nuts, radish Starter Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo Main course Grouper with saffron sauce, greens, cauliflower puree Desert Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Lunch
Salad

Spinach pie salad, feta, dill, spring onion Starter Crab tartare, soy sauce and truffle Main Course Iberico pork, hoisin sauce, sweet potato puree Desert Millefeuille orange, raspberry sauce
Dinner
Salad

Smoked salmon, avocado, cucumber, cottage cheese Starter Shrimp tempura, Panko, sriracha mayonnaise Main Course Risotto village salad Desert Chocolate mousse, caramel sauce, peanuts

Lunch
Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers Starter Shrimp carpaccio, tarama (fish roe) mousse, cream cheese Main Course Lamb ribs with percussion, baby potatoes, rosemary Desert Milk pudding with ice cream
Dinner
Salad

Rice noodles, shrimp, black sesame Starter Octopus, fava cream, pickles, onion, capers Main Course Lobster spaghetti, tomato sauce, fresh basil, parmesan Desert Cream Brulee with fresh vanilla and ice cream

Lunch
Salad

Rice rolls with crab, avocado, cucumber, wasabi cream Starter Shrimp dumplings, cucumber pickle, soy sauce, coconut milk Main Course Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms Desert White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala Starter Moussaka croquette, béchamel cream, tomato jam Main Course Mushroom risotto, fresh truffle Desert Tiramisu cream, caramel ice cream

Lunch
Salad

Beetroot, yogurt with orange and asparagus Starter Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle Main Course Cod, potato and garlic cream, black caviar Desert Mango cheesecake, raspberry ice cream
Dinner
Salad

Caspatsio with fresh oregano, feta and watermelon Starter Oysters with lemon pearls and tarama Main Course Beef fillet, mushrooms, king oysters, pea puree Desert Chocolate fudge, with fresh vanilla and ice cream
Lunch
Salad

Okroshka Russian cold soup with dill yogurt and fresh vegetables Starter Scallops, Bern Blanc sauce, peas and greens Main Course Saute sea bream, bean cream, croutons, cuttlefish ink Desert Poached pear, tangerine cream, yogurt ice cream
Dinner
Salad

Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic Starter Beef Tartar, fresh truffle, potato chips Main Course Spinach ravioli, goat cheese, sauteed chicken, yellow curry Desert Churros, savory caramel sauce, strawberries and hazelnuts

Lunch
Salad

Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad Starter Tuna carpaccio with lid, truffle, tomato seeds Main Course Cabbage stuffing with grouper and eggnog biscuit sauce Desert Baklava with Aegina peanuts, ice cream
Dinner
Salad

Fresh various shells with lemon dressing Starter Kakavia with stone fish Main Course Risotto with fresh tomato sauce and red mullet Desert Eclairs, vanilla cream and strawberry sauce