LAUREL LEE
- Year Built 2016
- Length 58 ft.
- Designer Leopard
- Cabins 5
- Maximum Guests 10
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
2 x Top Cabins off Saloon
1x Master Cabin Starboard Aft
1x Cabin Starboard Fwd
1x Cabin Port Fwd
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8 ft Water Hammock (floating ring)
16 ft floating mat
Floating chairs
Captain Tony a very experienced angler.
Captain Tony and 1st Mate Beth are excellent water sports enthusiasts and avid snorkelers.
We offer rendezvous diving. Captain Tony is a certified Advanced Diver. -
Offered via rendezvous only
- 2 Guests: $32,000
- 3 Guests: $32,000
- 4 Guests: $32,000
- 5 Guests: $32,000
- 6 Guests: $32,000
- 7 Guests: $32,750
- 8 Guests: $33,500
- 2 Guests: $32,500
- 3 Guests: $32,500
- 4 Guests: $32,500
- 5 Guests: $32,500
- 6 Guests: $33,500
- 7 Guests: $34,500
- 8 Guests: $35,500
- 2 Guests: $32,500
- 3 Guests: $32,500
- 4 Guests: $32,500
- 5 Guests: $32,500
- 6 Guests: $33,500
- 7 Guests: $34,500
- 8 Guests: $35,500
- 2 Guests: $32,500
- 3 Guests: $32,500
- 4 Guests: $32,500
- 5 Guests: $32,500
- 6 Guests: $33,500
- 7 Guests: $34,500
- 8 Guests: $35,500
Check Charter Availability by Month
July 2026
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June 2027
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
8 ft Water Hammock (floating ring)
16 ft floating mat
Floating chairs
Captain Tony a very experienced angler.
Captain Tony and 1st Mate Beth are excellent water sports enthusiasts and avid snorkelers.
We offer rendezvous diving. Captain Tony is a certified Advanced Diver.
- Year Built 2016
- Length 58 ft.
- Designer Leopard
- Cabins 5
- Maximum Guests 10
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Onboard Dining
A Selection From Eunice's Galley Aboard Catamaran Laurel Lee
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Cheese and Mushroom omelettes with smoked ham
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Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese
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Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa
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Chocolate Brownie with Vanilla Ice Cream
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Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese
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Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,
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Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad
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Raspberry Frangipane
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Fried Eggs & Bacon with Flapjacks
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Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger
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Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad
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Chocolate Mousse
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Shakshouka with Sourdough
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Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob
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Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean
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Salad
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Banoffee Cheesecake
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Poached eggs, crumpets and bangers
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Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad
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Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad
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Lemon meringue with Coconut Streusel
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Breakfast Burritos
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Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes
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Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad
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Mango and Pistachio Ice Cream
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Frittata with Fried Potatoes and Sausages
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Pan fried prawns, brioche rolls, peach salad, potato salad
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Rum Rum chicken, salad with broccoli pesto
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Frozen Espresso Parfait
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Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.Canapes are served daily with Sundowners
Ship's Bar
Laurel Lee
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stocks up the bar aboard to guests' preferences.Our "ship's bar" list includes these fine brands:
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Absolute VodkaFinlandia Vodka Tito’s Vodka Tanqueray Gin Bombay Gin Beefeater Gin José Cuervo Gold Tequila Mount Gay Rum Cruzan Gold Rum (flavoured rums too) Bacardi Rum Old Nick Rum Malibu Coconut Rum Captain Morgan Spiced Rum Johnny Walker Black Label Scotch Whisky J & B Scotch Whisky Seagram’s VO Canadian Whisky Crown Royal Canadian Whisky Jameson Irish Whiskey Jack Daniels Tennessee Whiskey Martell VS Cognac Kahlua liqueur Bailey’s Irish Cream Grand Marnier liqueur Amaretto Di Saranno Budweiser Bud Light Heineken Amstel Light Carib Coors Light Red Stripe Presidente And a selection of wines based on the guests’ preferences.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
New Year Charter 2025/26
Out of the whole ocean filled with visitors, we had the most fun :)
Thank you for your incredible hospitality, for safely showing us the area and for feeding us way too well. Nothing will compare to this vacation and Michelin **** dining!
If you are ever up North, please let us know. I would hope we could be half as good hosts as you.
Much appreciation.
Absolute best charter we have ever done in the BVI.
Tony, Beth and June are an amazing team that made us feel like family.
"Dream Team"
Thank you so much for an amazing, memorable vacation. One we will never forget!
Christmas 2025
Thank you so much for an incredible week sailing through the British Virgin Islands.
...unforgettable trip
Your service was impeccable and so attentive and you truly made this trip unforgettable for our family.
Dear Magic Crew
Thank you so much for the wonderful care, kindness and lovely attention you gave us...
Every moment was special because of you - the smiles, the hospitality and the way you went above and beyond in everything you did.
We deeply appreciate your work, patience and joy you brought to our trip.
You created memories we will carry with us.
60th Birthday a great success!
"impressive"
"fabulous snorkel sites"
"loved our morning walks"
"delicious salsas and sauces"
"birthday cake was divine"
Fan mail for catamaran LAUREL LEE from guests aboard in mid-May, 2025.
Fan mail for catamaran LAUREL LEE and Tony, Beth and Chef Marie from guests aboard her in mid-May, 2025


















