Yacht: PI 2 - Size: 50

Amenities Details
7-Night Rates
Availability
Specifications

10 guests can sleep in 3 queen bed cabins and 2 double bed cabins, all with private bathrooms. All cabins are air-conditioned.

(Forward starboard 198x158 - Middle stb 193x148- Back stb 193x148.  Forward port 195x158 - Master 195x158)

T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:10

Length:50 ft.

Beam:26.21

Draft:7.5

Make:

# Cabins:5

Cabin Configuration:3

Showers:5

Tubs:0

Wash Basins:5

Heads:5

Elec. Heads:5

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator

Year Built:2019

Cruising Speed:7.8

Max Speed:8.4

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:no

Deck Shower: yes

BBQ: no

# Dine In:no

Hairdryers:yes

Guests Smokes: Outside of the yacht

Pets Aboard: no

Guest Pets: yes

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: Yes

Water Cap:700

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:yes

Water Sports

T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2019
Length 50 ft.
Designer
Cabins 5
Maximum Guests 10
Starting From $17,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Andreas Ntokos

George Koutouzos

Kristina Zeka

watch crew interview

Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)

Protein Pancakes (Sweet or Savory) Sweet & Savory Crepes French Toast with Tsoureki & Raspberry Sauce Loukoumades with Honey & Cinnamon Greek Traditional Pies Eggs—Made to Order (omelet, scrambled eggs, etc.) Stuffed Croissant with Scrambled Eggs & Bacon Avocado Toast with Egg & Smoked Salmon Açaí Bowl with Almond Milk & Mango Oat Porridge with Fresh Fruit Seasonal Fruit Salad Toasted Bread Selection of Jams, Butter & Honey

Sea Breeze Salad with quinoa, shrimp, and fresh greens

Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil Arugula & Naxos Graviera with pomegranate vinaigrette Greek Elegance Salad with feta mousse and carob Beetroot Bliss with yogurt and orange Burrata & Prosciutto Delight with tomato jam Cherry Tomato & Katiki Domokou with basil oil Potato Harmony with capers and fresh onion Orzo Nest stuffed with tomato, anthotyro, and olives Tabbouleh Twist with fresh herbs and bulgur Green Bean Garden green beans with aromatic herbs Apple & Walnut Green Salad with sweet & sour dressing

Taramosalata Mousse (a creamy Greek fish roe dip)

Green Goddess Tzatziki (an avocado & yogurt dip) Fava with Caramelized Onion (silky yellow split pea puree) Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo) Feta cheese in Phyllo with caramelized pears and black sesame Sweet Potato Fries with truffle sauce Shrimp Saganaki baked with feta and tomato Sautéed Mussels with Greek wine and garlic Bruschetta Anchovy Style (marinated anchovies with herbs) Zucchini Fritters with yogurt-mint sauce Vegetable Souvlaki with Vinaigrette Stuffed Eggplants with cheeses and garlic oil Dolmadakia (traditional stuffed grape leaves) Sautéed Scallops with lime sauce Greek Sausage Trio with dark beer and mustard Gorgonzola & Chive Tart with pomegranate sauce Shrimp Tartare with chili and lime Tomato Fritters with Herbs

Seafood
Whole Fish of the Day, grilled or baked, Mediterranean style

Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream) Stuffed Calamari with aromatic herbs and tomato Baked Sardines with cherry tomatoes and fresh herbs Honey-Lemon Marinated Salmon served with broccoli Sea Bass Fillet with lemon sauce and potato purée Orzo Risotto with Shrimp & Turmeric Cuttlefish with Spinach sautéed in olive oil and herbs
Meats & Poultry
Velvety Beef Cheeks slow-braised with wild rice

Lemon-Kissed Chicken roasted with golden potatoes Oven-Roasted Chicken with baby potatoes and rosemary Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce) Tagliata with Asparagus & Baby Carrots Pork Tenderloin with fennel purée Classic Moussaka (layered eggplant, potato, and béchamel) "Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs) Traditional Pastitsio (baked pasta with meat sauce and béchamel) Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce) Beef "Stifado" (slow-cooked beef with onions and red wine) Baked Eggplant Boats (Papoutsakia)

Orange Pie with Ice Cream (zesty orange cake served with ice cream)

Panna Cotta with Strawberry Sauce Cranberry Cheesecake Walnut Cake with Syrup Lemon Yogurt Mousse Semolina Halva with Orange & Hazelnuts (traditional Greek dessert) Galaktoboureko (Greek custard pie with syrup) Greek Ekmek (tsoureki-based custard dessert) Rice Pudding
**Vegan Menu is available upon request.