- Amenities Details
- 7-Night Rates
- Availability
- Specifications
1 x Master Suite
1 x VIP Suite
2 x Twin Staterooms which both convert to a double beds
All with en suite facilities
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VIPER rib Tender 5,2m with an 80HP outboard engine
1 x Seabob (New 2026)2 x JOBE Infinity Seascooter Pro
1 x Kayak (1-Seater)
2 x Stand-up paddleboards
1 x Banana (2-Seater)
1 x Inflatable sofa (2-Seater)
1 x Donut (2-seater)
1 x set of waterskis (Adult)
1 x set of waterskis (Children)
1 x Wakeboard (small size)
Snorkeling equipment -
Offered via rendezvous only
Check Charter Availability by Month
July 2026
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September 2026
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October 2026
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November 2026
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December 2026
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Yacht layout
Specifications
Amenities
Water Sports
VIPER rib Tender 5,2m with an 80HP outboard engine
1 x Seabob (New 2026)
2 x JOBE Infinity Seascooter Pro
1 x Kayak (1-Seater)
2 x Stand-up paddleboards
1 x Banana (2-Seater)
1 x Inflatable sofa (2-Seater)
1 x Donut (2-seater)
1 x set of waterskis (Adult)
1 x set of waterskis (Children)
1 x Wakeboard (small size)
Snorkeling equipment
- Year Built 2009
- Length 28 ft.
- Designer Sunseeker
- Cabins 4
- Maximum Guests 8
- Starting From $45,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Marios is a very gifted young captain who has already 10 years of experience in the yachting industry. He followed the owner of m/y BLADE 6 from his previous yacht and leads a permanent professional crew of 4. Mario has an impressive record of certificates demonstrating just why he is making his way to the top with maestro. Mario is calmly multitasking and the guests on board would never guess the amount of precision, work and coordination there is within this well tuned team. Excellent management, pleasant personality with can-do attitude, Mario promises a great experience at sea on BLADE 6. Welcome on board.
Chef Yiannis was born in 1990 and raised in Greece. He is a graduate of culinary arts of the Hellenic Tourism Organization cooking school in Macedonia, Greece and holds a Charcutier degree and a degree in New Gastronomy Techniques. After gaining his diploma, he has continued growing his knowledge and skills in Gastronomy by attending numerous seminars such as Molecular Gastronomy, Fusion Asian-Japanese-Greek Cuisine, High End Santorinian Cuisine, and Hospitality BA. He started his career in 2009 working in Luxury 5 Star hotels and restaurants; Rhodes Palace, Les Lazaristes Hotel and Mediterranean Palace Hotel among others. Yannis won the 5th place at the Chef’s competition in Monaco Yacht Classic week 2017 and he was awarded with 2 bronze medals in two categories at 11th International Culinary Competition of Southern Europe 2019. Before joining the crew of m/y Blade 6, he worked on m/y George P and m/y Zoi. He is passionate with cooking and modern Mediterranean cuisine with a great knowledge on seafood and his delicious and nourishing recipes will make your trip unforgettable.
Stewardess Shara is the latest addition to the BLADE 6 team, bringing fresh energy and enthusiasm on board. She is a highly organized and always-smiling stewardess with a strong background in hospitality and experience working as a solo stewardess on luxury yachts. She is known for her adaptability, attention to detail, and ability to collaborate effectively in dynamic environments. Shara is committed to delivering high-quality service with professionalism and consistency.
Deckhand Alex knows everything about BLADE 6. He is the one permanent crew that the owner insisted in keeping. Alex is half engineer, half deckhand, excellent operator and universal fixer. Always smiling, his personality radiates happiness on board.
Guest Testimonials
