KISMET
- Year Built 2018
- Length 50 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $20,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
4 queen cabins with ensuite shower and toilets
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Offered via rendezvous only
- 2 Guests: $20,500
- 3 Guests: $21,500
- 4 Guests: $22,500
- 5 Guests: $23,500
- 6 Guests: $24,500
- 7 Guests: $25,500
- 8 Guests: $26,500
- 2 Guests: $24,500
- 3 Guests: $24,500
- 4 Guests: $25,500
- 5 Guests: $26,500
- 6 Guests: $27,500
- 7 Guests: $28,500
- 8 Guests: $29,500
- 2 Guests: $24,500
- 3 Guests: $24,500
- 4 Guests: $25,500
- 5 Guests: $26,500
- 6 Guests: $27,500
- 7 Guests: $28,500
- 8 Guests: $29,500
- 2 Guests: $24,500
- 3 Guests: $24,500
- 4 Guests: $25,500
- 5 Guests: $26,500
- 6 Guests: $27,500
- 7 Guests: $28,500
- 8 Guests: $29,500
Check Charter Availability by Month
July 2026
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September 2026
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October 2026
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April 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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January 2028
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May 2028
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June 2028
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Yacht layout
Specifications
Amenities
Water Sports
- Year Built 2018
- Length 50 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $20,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Federico
For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.
Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.
Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.
Chef & Host Camille
Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.
Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.
Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.
Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.
Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.
Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.
Breakfast
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Smoky
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Wild
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Mushroom Frittata with blistered tomatoes & brioche French toast with bacon, berries & maple Cheese & chive f lapjacks with f r ied eggs Salmon & avocado eggs benedict with hollandaise Spinach & feta baked eggs with mushrooms & herb aioli Boiled eggs on lemon garlic yogurt with pesto & paprika butter Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage
Lunch
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Garlic
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Butter Prawns with lemon couscous, roasted peppers & basil drizzle
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Tuna
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Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu Coconut-
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Crusted
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Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
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Tuscan
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Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
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Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
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Gourmet
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Steak Tacos with charred vegetables, avocado crema & l ime slaw
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Grilled
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Lobster Tail with citrus butter, coconut r ice & papaya salad
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Appetizer Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
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Asian Slaw with mango, crispy shallots & soy- l ime dressing Chili-
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Lime Prawns with pineapple salsa & coconut foam Spinach &
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Ricotta Ravioli in tomato consommé with basil oil
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Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing Bree & f ig stuffed phyllo parcels on a carmalised onion compot
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Roasted
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Red
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Pepper Bisque with a Parmesan puff pastry twist
Dinner
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Herb-
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Rubbed
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Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
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Thai
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Green
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Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle Jerk-
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Spiced
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Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw Calamari &
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Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
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Beef
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Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
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Grilled
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Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus Slow-
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Roasted
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Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction
Dessert
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Chai-
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Spiced
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Panna Cotta with pistachio toffee
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Mango Crème Brûlée with passionfruit purée
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Sticky Ginger &
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Date Pudding with vanilla- rum anglaise Tiramisu- style
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Espresso
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Panna Cotta with cocoa dust
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Chocolate Soufflé with spiced orange sauce
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Key
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Lime Pie with coconut cream Strawberry &
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Raspberry Sorbet with meringue shards & dark chocolate curls
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Memories of a lifetime.
I also wanted to compliment them for your amazing customer service and management.
Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
feb 2024 Maldive
Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week.
maldive jan 2024
We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.


















