WHISPER
- Year Built 2003
- Length 116 ft.
- Designer
- Cabins 3
- Maximum Guests 6
- Starting From $75,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Full Beam Master with queen bed, desk and settee, 1 Guest Double, 1 Guest Twin. All with Ensuite heads and showers with ample storage.
Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.
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2 Inflatable Paddleboards
Exercise equipment: yoga mats, weights and bands -
Offered via rendezvous only
Check Charter Availability by Month
July 2026
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August 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
2 Inflatable Paddleboards
Exercise equipment: yoga mats, weights and bands
- Year Built 2003
- Length 116 ft.
- Designer
- Cabins 3
- Maximum Guests 6
- Starting From $75,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Seven-day Sample Menu
Saturday Arrival
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Veuve Cliqot Gold Label Champagne
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Zucchini tart, chopped tomato, avocado & cucumber salad,
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Ruby red shrimp w/ roasted red pepper remoulade
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Fresh fruit
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Homemade chocolate chip cookies
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Banfi Pinot Grigio
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Selection of Olives, Proscuitto wrapped Italian breadstick,
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Pizza quattro Formaggio
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Traditional Caesar salad
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Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,
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Homemade raspberry and lemon sorbet
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Cappuccino, espresso
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Sunday Breakfast
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Fresh baked croissant & pastry, butter, spread, honey, marmalade
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Homemade muesseli, Fresh berries
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Banana crepes
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Fresh-juiced pineapple-ginger
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Coffee, tea
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Blue crab salad atop micro-greens and sprouts, tomato and lime oil
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Cerviche with lime, cilantro
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Basket of breads, olive tapenade
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1999 Chateauneuf de Pape
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Roast pork tenderloin, trio of red, white and black rice, Baby bok choy
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Braised endive salad, blood orange glaze
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Sticky toffee pudding cake
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Cappuccino, espresso
Monday Breakfast
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Fresh squeezed orange juice
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Eggs to order, bacon, sausage
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Fresh baked blackberry-pecan coffee cake
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Coffee & Tea
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(fresh grilled tuna over mixed greens, ripe tomato,
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dilled potato, blanched haricot vert, egg, fresh mayonnaise)
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Fresh squeezed lemonade
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2001 Rodney Strong Pinot Noir
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Caramelized Onion Asian tart
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Beef carpaccio, wasabi portobello
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Seared Tuna, Thai glaze
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Sesame green beans
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Selection of cheeses, crisp breads, cappuccino, espress
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Egg white omelet to order
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Cuban toast, fresh banana flaxseed muffin, English muffin
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Organic vanilla yogurt, berries, honey
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Fresh juiced mango, banana, papaya, orange
Lunch
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Chicken & apple sausage, Polish kielbasa, roasted peppers & onions
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Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds
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2001 Drouhin Pouilly Fuisse
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Parmesan crisp, chive-goat cheese mousse
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Heirloom tomato Caprese salad
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Homemade fettuccine, lobster-saffron sauce
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Grilled eggplant, sweet onion
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Bananas Foster
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Cappuccino, espresso
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Tarragon-chicken salad
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Homemade sweet potato & Idaho chips
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Flat bread, homemade wheat bread
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Cucumber dill salad, Tomato-olive salad
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1997 Caymus Cabernet, 2003 Caymus Conundrum
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Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing
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Petite filet of tenderloin, Lobster tail
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Béarnaise sauce, shallot butter
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Homemade fettuccine, spinach-arugala pesto
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Sautéed Brussels sprouts
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Champagne-lemon sorbet freeze
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Cappuccino, espresso
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Spinach quiche, Potato crust bacon-cheddar quiche
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Fresh fruit salad, Vanilla yogurt, crunchy granola
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Homemade Sticky buns
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Fresh squeezed grapefruit juice
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Lobster-lime salad
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Watercress salad
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Smoked salmon, pita crisps, chive crème fraiche
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Raspberry iced tea
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2002 Ferrari Carano Chardonnay Reserve
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Stone crab claws,
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mustard sauce
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Homemade rolls
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Chopped saladLemon bars
Breakfast Wednesday
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Belgian waffle, Pecan-maple syrup
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Homemade muesseli, pineapple & mango
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Fresh juiced berry blend, apple & pear
Dinner
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2002 Bourgogne
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Taboule, fresh parsley, lemon
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Hummus, Baba ghanouj
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Lamb Chops Genghis Kahn
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Spinach salad, spicy dressing
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Crème Brulee, raspberries
Breakfast Friday
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Blueberry-corn pancakes, blueberry compote
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Banana-passion fruit smoothie
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Porridge of oats, wheat, flax, brown sugar, dried cherries
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Feedback
We had a great trip! Lovely yacht in exemplary condition, professional and very attentive crew, and a good itinerary with excellent weather.
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!
We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.


















