Yacht: AZUL - Size: 55

AZUL

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
8 guests in 4 double cabins fully air-conditioned with ensuite facilities
  • #

    Tender Highfield CL 420 with 60hp outboard, Seascooter x2, SUP x2, Seabob (iAqua Dart Nano 720 Xtreme), Wakeboard, Water ski adults, Fishing equipment, snorkeling equipment, Tubes. Dive tanks and dive compressor on request and extra charge (for certified divers only with prooven diving experience), BCD, Regulator, etc. to be rented from a local dive store, or provided by the client)

  • #

    Offered via rendezvous only

Season Name: High Season    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Season Name: Low Season    Currency: USD    Terms: (Caribbean Terms) Inclusive
      Season Name: Low Season (Fall/Winter)    Currency: USD    Terms: (Caribbean Terms) Inclusive
        Additional Rate Details: #

        Check Charter Availability by Month

        Booked Hold Unavailable

        July 2026

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        Specifications

        #Pax:8
        Length:55 ft.
        Beam:29.6
        Draft:5.1
        Make:
        # Cabins:4
        Cabin Configuration:
        Showers:
        Tubs:0
        Wash Basins:0
        Heads:0
        Elec. Heads:
        TP in Heads: No
        Helipad: Inq.
        Jacuzzi: Inq.
        A/C:Full
        Engines/Generators:ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
        Year Built:2023
        Cruising Speed:9
        Max Speed:10

        Amenities

        Salon Stereo: no
        Salon TV: no
        Sat Tv: no
        Device Hookups:no
        Hammock:no
        Windscoops:no
        Bimini:no
        Deck Shower: no
        BBQ: no
        # Dine In:no
        Hairdryers:yes
        Guests Smokes: no
        Pets Aboard: no
        Guest Pets: no
        Children Ok: No
        Minimum Age:
        Gym/Exercise: no
        Elevators:
        Wheel Chair Access: no
        Inverter: no
        Voltages:
        Water Maker:
        Water Cap:
        Stabilizers: No
        Ice Maker: yes
        Internet Access:no
        Sailing Instructions:no

        Water Sports

        Tender Highfield CL 420 with 60hp outboard, Seascooter x2, SUP x2, Seabob (iAqua Dart Nano 720 Xtreme), Wakeboard, Water ski adults, Fishing equipment, snorkeling equipment, Tubes. Dive tanks and dive compressor on request and extra charge (for certified divers only with prooven diving experience), BCD, Regulator, etc. to be rented from a local dive store, or provided by the client)

        Price details
        • Year Built 2023
        • Length 55 ft.
        • Designer
        • Cabins 4
        • Maximum Guests 8
        • Starting From $20,000

        *2 Guests, 5 Nights with Half-Board Meal Package

        Book Now#

        Got a Question? We’ve Got Answers.

        Contact Us Today

        Breakfast

        • French OmeletteA delicately folded French-style omelette prepared to your preference, enriched with your choice of cheese, ham or turkey, sweet peppers, earthy mushrooms, and gently sautéed onions — light, fragrant, and perfectly silky.
        • Mediterranean OmeletteA vibrant omelette inspired by the flavors of the Aegean, filled with creamy feta, ripe tomato, Kalamata olives, and briny capers, offering a balanced and sun-kissed Mediterranean profile.
        • Scrambled Eggs with Guacamole & SalmonSoft, airy scrambled eggs topped with a smooth house-made guacamole, complemented by fine slices of smoked salmon and a sprinkle of fresh chives — rich, modern, and beautifully balanced.
        • Scrambled Eggs with
        • Crispy BaconFluffy scrambled eggs paired with crispy bacon and served alongside slow-roasted cherry tomatoes and lightly charred spring onions for a comforting, savory

        Lunch

        • Chicken BurritoSoft tortillas wrapped around tender marinated chicken, fresh vegetables, aromatic spices, and a light crema — a comforting and satisfying midday option.
        • Tuna BurgerA seared tuna patty layered with marinated shimeji mushrooms and creamy tartar sauce, served with crisp sweet potato wedges — a refined twist on a modern classic. Spinach &
        • Ricotta CannelloniSilky pasta tubes generously filled with ricotta and spinach, baked with a butternut squash velouté and finished with aromatic black garlic oil for depth and elegance.
        • Korean
        • Beef
        • Rice BowlTender slices of marinated beef served over steamed rice, enriched with Korean spices, crunchy vegetables, and a sweet–savory glaze.
        • Greek
        • Innovative MoussakaA contemporary interpretation of the beloved Greek dish — layers of roasted vegetables, spiced meat, and silky béchamel reinvented with modern technique and refined presentation.
        • Bao Bun with
        • Spicy
        • Pulled PorkSoft steamed bao filled with slow-cooked pulled pork, balanced with julienned pickled vegetables, fresh herbs, and a touch of heat. Fisherman’s Soup “Kakavia”An authentic Aegean fisherman’s soup prepared with fresh local fish, vegetables, and aromatic herbs — light, fragrant, and deeply traditional. PolpettoneA rolled Italian-style meatloaf of minced beef, prosciutto, spinach, and hard-boiled eggs, roasted until tender and served with golden potatoes and rich, velvety gravy.

        Dinner

        • –
        • Starters
        • Gazpacho Soup with CrostiniA refreshing chilled blend of ripe tomatoes, cucumbers, peppers, and olive oil, served with crisp crostini for contrast and texture. Oysters with
        • Spicy Chimichurri /
        • Seared ScallopsFresh oysters enlivened with a vibrant chimichurri, or delicate seared scallops placed atop smoked parsnip purée and crowned with premium caviar.
        • Parmesan AranciniCrisp golden risotto balls with melted Parmesan, served with tomato marmalade and lightly pickled radish.
        • Beef CarpaccioPaper-thin slices of premium beef dressed with truffle mayonnaise, pearled onions, and a balanced vinaigrette.
        • Tempura ZucchiniLight, crisp tempura zucchini served with tangy tzatziki and a fragrant lemongrass-infused oil.
        • Tuna TatakiLightly seared tuna with ginger mayo, seaweed salad, and toasted black sesame — clean, modern, and fresh. Lobster or
        • Prawn RavioliHandcrafted ravioli filled with tender lobster or prawns, served in a classic beurre blanc for silky richness.
        • Veggie QuesadillaA flavorful quesadilla filled with melted cheese and vegetables, accompanied by fresh guacamole, jalapeños, and a vibrant homemade BBQ sauce.

        Dessert

        • s Mille-FeuilleFlaky layers of crisp puff pastry filled with silky vanilla cream for a classic French indulgence.
        • Panna Cotta with
        • Prickly
        • Pear MarmaladeA velvety panna cotta paired with a sweet–tart prickly pear marmalade — elegant, refreshing, and refined. TiramisuEspresso-soaked ladyfingers layered with smooth mascarpone cream and finished with a dusting of cocoa.
        • Lava CakeA warm, rich chocolate cake with a molten center, served with seasonal berries and artisanal ice cream.
        • Rolled
        • Black
        • Forest
        • Sponge CakeA refined take on the classic: chocolate sponge rolled with cherry compote and whipped cream.
        • Greek
        • Orange CakeA fragrant, syrup-soaked orange cake served with refreshing frozen yogurt.
        • Fruit TartA crisp pastry shell filled with delicate custard and topped with an artistic arrangement of fresh seasonal fruit.

        Guest Testimonials

        Guest Comments Highlights 2025

        We had an incredible great time on AZUL. The 7 of us had been cruising in Turkey and in Croatia ( and my wife and I in Greece) but this was our best ever experience. The boat is in pristine condition, the maintenance is done on a daily and permanent basis and we did not have a simple problem with anything (everything actually worked perfectly). Captain and his team are top. They are experienced, fun to be with and do everything to provide a great cruise. The spots we went to were incredible and all their recommendations were top.

        Guest Comments Highlights 2025

        Today it’s the last day of an amazing week. We all were in Paradise, and you were part of it!
        
You guys were the centre of an amazing service. The beautiful mornings with an outstanding breakfast, the coffee and the fresh fruit.
        
But also your professional attitude has been so impressive.
        
The service of tidying the bedroom so neat, the fresh clean Azul has been a present to us. ♡

        Guest Comments Highlights 2025

        Thank you very much for the amazing week!
        
You are a wonderful crew, kind, well organised, enjoyable to be around, or in Dutch ‘gezellig’.
        
Among the many food highlights were shakshuka, fish balls, and the radish tzatziki. Fiskardo is one of the prettiest villages we’ve seen in a long time.
        
We also loved having the great Italian food at Onore in Syvota.
        
All in all, this was a fantastic week!

        Guest Comments Highlights 2025

        Dear crew. 
        
We spent 7 days on azul enjoying a family vacation ! Our time on Azul was absolutely fantastic, and this was largely because of you! The great hospitality – amazing meals , beautiful turns and beaches really make it an unforgettable week for us! Thank you very much!

        31 AUG - 7 SEPT, 2023

        We wished to have a relaxing vacation but in real terms we found a paradise not only because of the beautiful Greece but even more the people we found in! This boat made a perfect atmosphere for us thanks to the captain and the crew of Azul!

        22-29 July,2023

        Where to start! Swimming in remote bays,dancing in the fly bridge ,amazing cocktalis,views to die ..it all went so fast! 7 star thank you!

        GUEST COMMENTS 2024 HIGHLIGHTS

        WOW! Where to start? The whole trip was amazing , When you cant believe it can get better, it does! Thank you all very much !The boat and the crew was a 5star!

        GUEST COMMENTS 2024 HIGHLIGHTS

        Jumping into the sea, two dolphins, flying fish , untouched Othonoi, sailing of course, SUP, Snorkeling, watching the view, relacing and sleep, crystal clear waters were our most favorite memories/highlights! Stay at Azul, the lovely crew took care of us and especially our children, we had delicious food, great service, patience captain, sup lesson and sailing - Grateful to all of the crew making it the best week of our lives!

        GUEST COMMENTS 2024 HIGHLIGHTS

        Here we are back from the cruise. The skipper was able to offer us stops in anchorages allowing us to go snorkeling as well as wakeboarding, we visited several villages. The cook was able to concoct dishes worthy of a 4-star hotel, which made us all take an extra notch in our belt. The hostess was very attentive to us and full of attention for each one, remembering all our preferences. The boat, with its size and comfort, suited us perfectly.This vacation leaves us with unforgettable memories Thank you for your advice which allowed us to spend a wonderful week.
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