Yacht: IRENE - Size: 24

Amenities Details
7-Night Rates
Availability
Specifications

Two double cabins with queen-size beds
Two twin cabins with single beds, one of which includes an additional Pullman berth

All cabins feature en-suite facilities

Tender
Seabob F5
2 x Waterskis (1 for adults & 1 for children)
Kayak
2 x Inflatable paddle board (SUP)
Aquamarine Bluedrive Spower fin SUP motor
Single tube (Brand new)
Double tube
Snorkelling equipment
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Check Charter Availability by Month

Booked Hold Unavailable

July 2026

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Specifications

#Pax:9

Length:24 ft.

Beam:5.95

Draft:3.8

Make:

# Cabins:4

Cabin Configuration:

Showers:

Tubs:0

Wash Basins:0

Heads:4

Elec. Heads:

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:No laundry service available on board. Use of the above photos or any type of advertisement of the above vessel (via internet or printed version) is not permitted without the permission from the Owner via the Central Agent. All particulars and specifications are given in good faith and are believed to be correct but cannot be guaranteed. ____________________________ TESTIMONIALS: Charter Guests, June 2025 "Our experience on IRENE was absolutely wonderful. The yacht was beautifully maintained, the itinerary was thoughtfully curated, and the crew made us feel at home from the very first moment. Every detail from the service to the meals to the stunning anchorages, exceeded our expectations. Thank you for an unforgettable holiday." Charter Guests, July 2025 "We had the most amazing week on IRENE. The crew were warm, attentive, and always one step ahead of our needs, making every day seamless and enjoyable. The yacht offered every comfort we could wish for, and the days spent swimming, exploring, and relaxing were simply perfect. A truly memorable vacation that we will cherish."

Year Built:2006

Cruising Speed:24

Max Speed:27

Amenities

Salon Stereo: yes

Salon TV: yes

Sat Tv: yes

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:no

Deck Shower: no

BBQ: no

# Dine In:no

Hairdryers:yes

Guests Smokes: no

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: no

Voltages:

Water Maker:

Water Cap:

Stabilizers: At Anchor

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Tender
Seabob F5
2 x Waterskis (1 for adults & 1 for children)
Kayak
2 x Inflatable paddle board (SUP)
Aquamarine Bluedrive Spower fin SUP motor
Single tube (Brand new)
Double tube
Snorkelling equipment

Price details

Year Built 2006
Length 24 ft.
Designer
Cabins 4
Maximum Guests 9
Starting From $29,900

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Pancakes & Wafies with various toppings,
Scrambled Eggs, Hash Brown, Bacon & Sausages, Poached Eggs,
Croissants, Muﬀns, Bagels with Cream Cheese and Herbs,
Avocado Toast, Monte Cristo Sandwich,
Milk, Fresh Orange Juice, Cereals, Granola, Yogurt, Marmalade with Fresh Fruits,
Variety of Cold Cuts

Koulouri Thessalonikis, Greek Bread Open Sandwich with Tahini and Honey, Dry Bread with Feta Cheese
and Olives, Lagana Bread with Mousse Batzotyri and Apaki Meat, Tiganopsomo with Mizithra Cheese and
Molasses Sauce, Bougatsa Thessalonikis with Cinnamon and Powdered Sugar,
Strapatsada (Scrambled Eggs) with Cherry Tomatoes and Feta, Kagianas with Apaki, Fried Eggs,
Omelette, Dried Fruits, Variety of Nuts, Tahini Pie, Halva Pie, Kataiﬄ Rolls with Mousse Mizithra Cheese
and Pine Nuts with Blackberry Sauce

Skimmed Milk, Low-Fat Yogurt, Cottage Cheese, Honey, Low-Fat Protein Bar, Low-Fat Granola,
Oatmeal, Almond Milk (Unsweetened), Muesli with Seeds, Low-Fat Marmalade with Stevia, Low-Fat Cold
Cuts, Fresh Fruits, Omelette with Egg Whites, Croque Monsieur with Low-Fat Cheese and Turkey,
Avocado & Cottage Cheese Sandwich

Lunch
Salmon Roll with Mousse Trilogy, Cream Cheese & Herbs
Spinach, Arugula, Lettuce, Sunﬃower Seeds & French Gruyère, Cherry Tomatoes, Dried
Apple, Fig, Dried Carrot Flakes & Fig Vinaigrette
French-Cut Lamb Chop, Pear Spume, Baby Carrots Conﬄt & Red Wine Château Sauce
Apple Crumble Tart with Berry Coulis
Dinner
Dorade Tartare with Avocado, Chives, Crispy Brioche & Lime Salad
Grilled Beetroot with Goat Cheese, Crunchy Nuts & Honey Balsamic Bianco Vinaigrette
Tenderloin with Aperol Sauce, Celery Root Purée & Baby Conﬄt Zucchini
Deconstructed Black Forest with Chocolate Mousse, Namelaka & Cherry Chutney

Lunch
Sautéed Scampi with Green Pea Velouté & Lemon Foam
Fresh Arugula, Iceberg Lettuce Flakes, Parmesan, Prosciutto & Olive Oil Lemon Dressing
Risotto with Saflron & Shrimp
Lemon Tart
Dinner
Aioli Cream with Octopus, Paprika Foam, and Crispy Cuttleﬄsh Ink Tuile
Niçoise Salad with Tuna Tartare, Crostini, Egg, Asparagus, and Green Beans
Sea Bass with Peanut Crust, Lemon Emulsion, and Baby Carrots
Basil Panna Cotta with Strawberry Gel and Crispy Almonds

Lunch
Caramelized Foie Gras with Fig Marmalade and Brioche Crust
Couscous with Pomegranate, Feta Cheese, Fresh Mint, and Sweet Lemon Dressing
Lamb Fillet with Rosemary and Thyme, Trufie Potato Purée
Salted Caramel Tiramisu
Dinner
Vitello Tonnato
Caesar Salad
Grilled Dorade with Herb Velouté, Fennel Foam, Spaghetti, Carrots & Zucchini
Pomegranate Sorbet with Champagne Foam and Gold Leaves

Lunch
Scallops with Cauliﬃower Purée and Trufie Oil
Quinoa Salad with Cucumber, Celery, Cherry Tomatoes, Olive Oil, Fresh Mint, and Lime
Grouper Fillet with Sweet Potato Conﬄt, Sea Urchin Sauce, and Avocado Foam
Crème Brûlée with Strawberries
Dinner
Homemade Ravioli with Crab Meat Mousse, Lobster Velouté, and Fennel
Spinach, Arugula, Lettuce, Cashews, Beetroot Slices, Carrots, and Avocado Foam with
Beetroot Vinaigrette
Sous-Vide Pork Fillet with Dorito Crust, Potato Purée, and Caramelised Pear
Proﬄteroles

Lunch
Ceviche of Sea Bass with Fresh Herbs, Mango Chutney, and Lime
Beluga Lentil Salad with Smoked Salmon and Yogurt-Dill Dressing
Chicken Ballotin Stufled with Gruyère, Naxos Cheese, and Sun-Dried Tomatoes, Coated
in Cornﬃake Crust, with Roquefort Sauce and Grilled Vegetables
Deconstructed Ekmek Kataiﬄ
Dinner
Sweet Potato Soup with Coconut Foam and Chorizo Crumble
Baby Spinach, Beetroot Leaves, Arugula, Prosciutto, Melon, Egg, Bacon, and Ranch Sauce
Linguine with Shrimp in Tomato Basil Sauce, Served with Tagliata Beef (Combo Version)
Chocolate Tart with Maldon Salt and Caramel Semifreddo

Lunch
Fish and Scampi Vegetable Soup
Baby Artichokes with Fresh Herbs and Avocado Lemongrass Sauce
Peking Duck with Potato Fondant
Mille-feuille with Vanilla Cream and Forest Fruits
Dinner
Crab Cake with Trufie Aioli
Cobb Salad (USA Style)
Tomahawk Ribeye (USA Origin) with Mashed Potatoes and Maldon Salt
American Cheesecake

Lunch
Dolmadakia (Stufled Grape Leaves)
Greek Salad
Moussaka
Baklava
Dinner
Stufled Tomatoes and Peppers
Dakos with Fresh Tomatoes and Feta Cheese
Osso Buco with Wild Rice
Vanilla Cannoli

IRENE

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July 2026

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Specifications

Amenities

Water Sports

Got a Question? We’ve Got Answers.

American Breakfast:

Greek Traditional Breakfast:

Low-calorie Breakfast:

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7

Crew Interview

Guest Testimonials