Resilience
- Year Built 2006
- Length 25 ft.
- Designer
- Cabins 4
- Maximum Guests 10
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
2 Double, 2 Twin, both with a third bunk bed suitable for children
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Offered via rendezvous only
Check Charter Availability by Month
July 2026
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January 2028
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May 2028
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June 2028
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Yacht layout
Specifications
Amenities
Water Sports
- Year Built 2006
- Length 25 ft.
- Designer
- Cabins 4
- Maximum Guests 10
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea. He decided to attain all the qualifications to become a Captain and in 2006 he started working at the helm of a private yacht, where he remained for five years Maria Cristina is an energetic, knowledgeable crew member, boasting a great team spirit and eye on detail. Her career in hospitality industry started in 2014 as restaurant and bar manager, honing her customer skills service. Michele is an experienced and reliable deckhand with a solid track record on private and commercial yachts up to 50 meters. Michele boasts a strong expertise in deck maintenance, mooring operations, washdowns, and guest support, combined with a thorough understanding of onboard safety and procedures.
Onboard Dining
Resilience Sample Menu
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BreakfastMilk,soia milk, lactose-free milk, hot water, fruit juice, yougurt Musli, rusks, toasted bread, dried fruit, fresch fruit Butter, jam, honey Cake or pie, plumcake Brioche and croissant
Starters
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Beef tartare with sprouts or rocket and truffle petal or bottarga petalShrimp tartare with lime and mint with citronette pipe Marinated anchovies Marinated salmon Cuttlefish julienne with herb oil and pink pepper on rocket bed Grilled octopus with herbs Mozzarella cheese and Sorrento tomatoes Cutting board with ricotta cheese, goat cheese and trufle honey
First Courses
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Spaghetti with clams, bottarga, raw shrimp and Tarallo crumbleBisque rice with raw shrimp tartare,lime and chopped pistachio Captain special spaghetti with tomato Pacchero with cherry tomatoes and catch of the day Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella Butter noodles with sliced truffle Second courses Turbot fillet with artichoke cooked at low temperature Sea bass fillet with potatoes cooked at low temperature Amberjack fillet with butter, lime cooked at low temperature Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce Octopus and potatoes with Salinas cucungi and capers with citrus zest Danish fillet with butter and truffle
Side Dishes
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Fennel salad, provolone of munich,chestnut honeyMillefeuille of zucchini eolian style Sweet sour chanfotte of vegetables Mixed salad with djon mustard and sliced oranges
Fruit
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Seasonal fruit with iceSliced pineapple Selvatic strawberry with sugar and lime Tropical fruit mix Watermelon cubes with ice and flowers
Desserts
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Cannolo composed at moment with chopped nats selectionDecomposed tiramisù Almond cookies with sweet wine of Pantelleria Caprese cake with ice cream Dark chocolate cube with rum
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Most amazing stay and crew!
19-23 August 2025 Amalfi Cost
Dear Crew,
Thank you for the amazing days at Resilience, we had the most amazing stay and crew!
We enjoied every second thanks to Captain’s recommandations, impeccable service and spicy food
For sure we will be back, with a lot of love from Mexico!!
Esperienza indimenticabile!!
14-19 Settembre 2023
Danilo, Elisa, Sanae, Grazie per un'esperienza indimenticabile, abbiamo trascorso 5 giorni su Resilience in cui abbiamo mangiato bene e abbiamo visto delle cose incredibili ad Ischia, Capri e Costiera Amalfitana. La barca bellissima ed equipaggio ottimo! Un grande abbraccio!!
Amazing experience with you on and off board!
Dear Resilience Team,
Thank you for the amazing experience with you on and off baord!
You are great guys! We really appreciated your fantastic service and support!!
Hope to see you again
A wonderful experience with a wonderful Crew!
Captain is smart, chef is amazing and Elisa is sweet and great!
We'll repeat this trip for sure
Huge Kisses to the best crew ever!
The best holiday ever!
15-21 July 2024 Amalfi Coast
We arrived on Resilience tired and stressed and we came away rejunevated and refreshed.
Savio, Agostino and Maria Cristina made everything perfect from down to dust. Their warmth and kindness restored us all.
We will back, it was truly the best holiday ever!
Grazie!!
Dear Savio, Agostino and Kika,
We can’t thank you enough for the most fabulous 5 days aboard Resilience. Captain thank you for taking us to all the beautiful places of Amalfi Cost and for your drone videos! Agostino thank you for attending to our every need with incoming cappucinos, Kika you are an incredible master chef: nerano linguine and branzino were truly special!! We come back home full of unforgettable memories… Grazie, Grazie, Grazie Much love to you all!
CHARMING CREW!!
25 May - 1 June 2025 Amalfi Cost
All was well on Resilience, Captain Savio and his crew were really charming!!


















