ADEL
Price details
- Year Built 2023
- Length 16 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Guests are accommodated in 4 double cabins with Ensuite Facilities.
Crew accommodation is separate. ACCOMMODATION.
-
Offered via rendezvous only
Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive
Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive
Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive
Additional Rate Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
July 2026
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September 2026
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
#Pax:8
Length:16 ft.
Beam:9
Draft:1.55
Make:
# Cabins:4
Cabin Configuration:1
Showers:4
Tubs:0
Wash Basins:4
Heads:4
Elec. Heads:4
TP in Heads:
No
Helipad:
Inq.
Jacuzzi:
Inq.
A/C:Full
Engines/Generators:2 Χ 115 hp NANNI
17,5 KWA Onan
Year Built:2023
Cruising Speed:9
Max Speed:11
Amenities
Salon Stereo:
yes
Salon TV:
no
Sat Tv:
no
Device Hookups:yes
Hammock:no
Windscoops:yes
Bimini:yes
Deck Shower:
yes
BBQ:
yes
# Dine In:yes
Hairdryers:yes
Guests Smokes:
Designated areas on Deck/Flybr
Pets Aboard:
no
Guest Pets:
no
Children Ok:
Yes
Minimum Age:
Gym/Exercise:
no
Elevators:
Wheel Chair Access:
no
Inverter:
no
Voltages:
Water Maker:
Yes, 280lt
Water Cap:990
Stabilizers:
No
Ice Maker:
yes
Internet Access:Onboard WIFI
Sailing Instructions:yes
Water Sports
Price details
- Year Built 2023
- Length 16 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Read More
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Onboard Dining
Breakfast
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- Coffee, tea, juices, milk, smoothies
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- Greek yoghurt with fruit/seeds and honey or marmalade
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- Fresh fruit salad
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- Croissant, Carrot cake, Apple pie
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- Spinach pie, Cheese pie
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- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
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- Assortment of cheese, cured and smoked meat (ham, proschuto etc)
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- Eggs prepared to your preference
Starters
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- Cretan rusk with Greek tomatoes, feta, caper and olive oil
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- Gravieure from Naxos with tomato sesame grissini
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- Bruschetta assortment- Spinach with blue cheese, Tomato and feta, Green and Black olives
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- Mushrooms in the oven filled with prosciutto-cheese mix
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- Red peppers filled with feta and oregano in the oven
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- Saganaki (grilled cheese)
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- Grilled shrimps with sesame
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- Spanakopita ( Spinach pie)
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- Tyropita (Cheese pie)
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- Eggplant grilled with feta, tomato and chilli
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- Steamed mussels with white wine, garlic, mustard and fresh dill
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- Yellow split pea puree (fava) with red onion, parsley and lemon
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- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
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- Tzatziki and eggplant salad dips
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- Melon wrapped in prosciutto, rocket and balsamic cream
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- Rocket salad with smoked eel and avocado
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- Butter and garlic prawns
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- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
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- Watermelon, Feta and Black Olive Salad
Main Course
-
- Salmon steak with white sauce, lettuce and broccoli
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- Shrimps Saganaki with feta cheese in tomato sauce
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- Mussel Risotto with onions, garlic, white wine and parsley
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- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
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- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
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- Calamari salad with low fat mayonnaise,lemon sauce, boiled eggs, caper and parsley
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- Greek Spinach and Rice (Spanakorizo)
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- Greek salad with caper leaves and pita bread
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- Meat balls with red spicy sauce
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- Lamb chops on BBQ with tomato salad and grilled vegetables
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- Pork steak with creamy sauce
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- Fresh catch of the day on the grill with hot & cold vegetables
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- Chicken curry risotto with raisins
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- Mustard potato salad with celery and parsley
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- Grilled chicken with mustard, green beans and baked potatoes
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- Seafood Spaghetti (shrimps, mussels and octopus)
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- Beef Goulash with potatoes and carrot
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- Codfish with mustard-soy sauce and grilled tomatoes
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- Red mullet with mashed pesto-potatoes
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- Grilled vegetable sticks with soya sauce and garlic
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- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip
Dessert
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- Halva - based on a traditional greek recipe with semolina, raisins and almonds
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- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
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- Waffles with banana & rum caramel sauce
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- Chocolate temptation with biscuits
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- Greek yogurt with honey and fruits
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- Cheesecake shots
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- Banana split with yogurt and jam
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- Carrot cake
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- Tiramisu cups
Crew Interview
Get to know this crew better with a hosted interview!


















