ROYAL FLUSH
- Year Built 2017
- Length 15 ft.
- Designer
- Cabins 6
- Maximum Guests 12
- Starting From $13,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
4 Double Cabins with Queen size beds (160cm x 205cm)
1 Double Cabin with double bed (150cm x 205cm)
1 Twin Cabin with lower and upper bunk beds (90cm x 205cm)
All cabins with en-suite facilities.
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Offered via rendezvous only
Check Charter Availability by Month
July 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
- Year Built 2017
- Length 15 ft.
- Designer
- Cabins 6
- Maximum Guests 12
- Starting From $13,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Breakfast
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Coffee – Tea –
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Fresh
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Orange Juice
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Seasonal
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Fresh
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Fruit PlatterCereals – Yogurt with HoneyBacon and Eggs (Scrambled/Cooked/Fried) -
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Greek OmeletCroissant – Toast – Fresh traditional homemade PiesPancakes – “Kalitsounia” (small cheese pastry from Crete)Preserves and Spreads
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Assorted Cheeses and
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Cold
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Cuts Platter
Lunch
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Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbsJewfish marinated with beetroot served on sauté spinachSuckling lamp with plums (traditional recipe from Epirus)
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Baked
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Sea Bass with lemon couscousStuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichokeChicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts
Appetizers
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Chilled leek and avocado soupFish pie a la grecque“Souvlaki” with fig gorgonzola and prosciutto“Mastelo saganaki” cheese from Chios with mastic liqueur and limeStuffed wontons with goat cheese red pepper, rosemary and honey
Dinner
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Baked lamb shank served on mashed eggplant with sesame paste sauce
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Greek Mousaka with Greek saladGrilled filet with tomato tartar served with French friesFresh lobster/prawns spaghetti on fresh tomato sauce garlic and wineGrilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes
Dessert
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Mascarpone and verbena semifreddoPoached apricots with crème anglaise/ Chocolate souffléCrunchy strawberries crumble / Ginger chocolate cheese cakeYoghurt with Honey and walnuts
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Fresh
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Fruit Cobbler
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Chocolate PieCoffee – Tea
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments June-July 2024
29/06/2024 - 06/07/2024
Client Comments June-July 2024
29/06/2024 - 06/07/2024
Client Comments July 2023
22/07/2023 - 29/07/2023
Client Comments July 2023
01/07/2023 - 08/07/2023
Best vacation of our lives
I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week!
The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there.
The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments.
I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life.
Chelsea C – USA










