QUEEN OF DIAMONDS

Day 1

Breakfast

• Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake,watermelon pizza, Fresh fruit juice with mint and honey.
• Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
  Fresh fruit platter. Fresh Mellon juice with a sense of Basil.
• Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts,cheese and Philadelphia.
  Fruit salad Orange juice with strawberries and mint
• Scrambled eggs, mini sausage, crispy bacon, toast.
  Greek yogurt with fruit, honey, and nuts. Croissants, butter, and chocolate Green juice with green apples, celery, kiwis, and Greek mint.
• Cheese pie, Mushroom omelet(veggies on the side),
  Vanilla cake Fresh fruit platter Macha Latte
• Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
  Avocado toast with Poached egg Muffins Vanilla and Chocolate Fresh Pineapple juice
• Strapatsada(Greek Yummy tomato and feta cheese omelet)
  Spanakopita( Spinach pie) Fresh fruit platter Blueberry smoothie

Lunch

• Starter: White Taramawith Garlicky crisps
  Salad: Variety of boiled vegetables with lemon sauce Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.
• Dessert: Mango Panna Cotta
• Starter: Nachos with Guacamole and Salsa
  Salad: Chicken Mango Salad Main: Crusty Beef Burritos( crispy chunks potatoes)
• Dessert: Loukoumades(mini donuts with cinnamon and honey)
• Greek Fiesta, Souvlaki wraps with meat sticks
  Greek Salad, French fries, and Tzatziki dip.
• Dessert: Mosaiko
• Starter: Crispy Calamari with Wasabi mayonnaise
  Salad: Crab Salad Main: Pasta Vongole
• Dessert: Tiramisu
• Starter: Zucchini bolls with lemon chives dip
  Salad: Tabuleh Main: Greek Musaka(Light Version)
• Dessert: Pecan Pie
• Starter: Eggplant rolls with basil and ricotta
  Salad: Greek Ntakossalad Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones
• Dessert: Baklava
• BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
  Salads: Grilled Vegetables, Potato Salad, Greek Salad French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
• Dessert: ice cream variety

Dinner

• Starter: Mushroom Tempura Nuggets with BBQ sauce
  Salad: Micro Greens with figs and Roquefort Cheese dressing. Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)
• Dessert: Chocolate Cheesecake
• Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
  Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn. Main: Lobster Linguini Pasta
• Dessert: Peach Sorbet
• Starter: Caviar finger food
  Salad: Cucumber Sesame Salad Main: Salmon Teriyaki with aromatic rice
• Dessert: Cheesecake
• Starter: Beef carpaccio
  Salad: Caesars Salad Main: Bon Filet with Mush Potatoes and Truffle
• Dessert: Profiterole
• Starter: Salmon Tartar with lemon comfy
  Salad: Baby Beetroot Salad Main: Stuffed Calamari with Spinach cream
• Dessert: Orange Pie
• Starter: Gazpacho Verde with Burrata Cheese
  Salad: Parmesan Crust with rocket and grilled asparagus Main: Creamy Jumbo Shrimp Risotto
• Dessert: Mango Muse
• Starter: Shrimp Ceviche
  Salad: Caprese Main: Sea Bass filet with celery root mash and steamed local greens
• Dessert: Cognac strawberries sorbet

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7