ETHER

Marcela's Sample Menu

Breakfast

Greek Yogurt & House Granola-

• 🥣
• Fresh Greek yogurt topped with house granola, seasonal berries, toasted nuts, and a drizzle of local honey. A light yet satisfying breakfast to start the day.

Herb & Parmesan Omelette-

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• A fluffy three-egg omelette with fresh herbs and shaved Parmesan, served with roasted cherry tomatoes and toasted artisan bread.

Orchard Terrace Greek Yogurt Bowl

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• Creamy Greek yogurt layered with tropical fruit, fresh berries, crunchy granola, and golden honey.

Avocado Toast With Poached Egg

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• Toasted artisan sourdough topped with smashed avocado, perfectly poached eggs, crumbled feta, cherry tomatoes, and fresh microgreens.

Avocado Toast With Eggs Benedict & Crispy Bacon

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• Grilled sourdough layered with smashed avocado, poached eggs, silky hollandaise, fresh chives, and crispy smoked bacon.

Mediterranean Shakshuka

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• Eggs gently baked in a rich tomato and roasted pepper sauce with herbs and feta, served with warm toasted sourdough for dipping.

Buttermilk Pancakes With Fresh Berries

• 🥞
• Fluffy buttermilk pancakes topped with whipped cream, seasonal berries, maple syrup.

Tropical Fruit Platter & Greek Yogurt

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• A vibrant selection of tropical fruits served with creamy Greek yogurt, crunchy granola, fresh mint, and a drizzle of honey.

Soft Herb Scrambled Eggs On Toast

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• Creamy softly scrambled free-range eggs served on toasted artisan sourdough, finished with fresh chives, cracked black pepper and cultured butter.

Açaí Bowl

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• A refreshing blend of organic açaí topped with seasonal berries, fresh banana, toasted coconut and crunchy house granola.

Tropical Overnight Oats

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• Creamy overnight oats layered with ripe mango, fresh blueberries, toasted coconut, pumpkin seeds and golden granola.

Egg White Frittata

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• Light egg white frittata with spinach, roasted peppers and creamy feta, served warm with fresh herbs.

Lunch:

Ahi Tuna Poke Bowl

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• Fresh sushi-grade ahi tuna served over crisp greens with creamy avocado, cucumber, radishes, and seasonal vegetables, finished with sesame seeds, fresh herbs, and a light soy-sesame dressing for a vibrant, refreshing yacht lunch.

Citrus Herb Quinoa Salad

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• Fluffy quinoa tossed with seasonal vegetables, citrus, herbs, feta and toasted nuts in a light lemon vinaigrette.

Summer Garden Orzo With Shrimp

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• Tender orzo pasta with grilled shrimp, garden vegetables, herbs and a bright Mediterranean dressing.

Heirloom Tomato Burrata Salad

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• Creamy burrata paired with ripe heirloom tomatoes, fragrant basil, extra virgin olive oil, and cracked black pepper.

Mediterranean Roasted Vegetable Salad

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• A colorful selection of roasted seasonal vegetables with fresh mozzarella, olives, basil, and herb vinaigrette.

Grilled Chicken Garden Salad

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• Slices of herb-grilled chicken served over crisp mixed greens with seasonal vegetables, toasted almonds, shaved Parmesan, and a light lemon-herb vinaigrette.

Roasted Beet, Carrot & Burrata Salad

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• Roasted beets and sweet carrots with creamy burrata, peppery arugula, toasted pistachios, and a light honey-balsamic dressing.

Appetizers:

Prosciutto & Roasted Peach Salad

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• Sweet roasted peaches with delicate prosciutto, fresh mozzarella, rocket and aged balsamic glaze.

Virgin Gorda Cooked Shrimp Ceviche

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• Tender poached shrimp gently marinated in fresh lime and lemon juice with crisp cucumber, sweet peppers, red onion, fresh cilantro.

Watermelon, Feta, Mint Skewers

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• Sweet watermelon paired with creamy feta, fresh mint and aged balsamic for a refreshing light bite.

Heirloom Tomato Carpaccio

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• Thinly sliced heirloom tomatoes with basil oil, flaky sea salt, cracked pepper and fresh basil

Chilled Cantaloupe & Prosciutto

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• Sweet, perfectly chilled cantaloupe wrapped in delicate slices of premium prosciutto and finished with fresh mint.

Labneh Mezze

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• Creamy labneh topped with fragrant za’atar and extra virgin olive oil, served with warm pita and fresh crudités.

Charred Asparagus With Lemon & Parmesan

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• Chargrilled asparagus finished with shaved Parmesan, toasted pine nuts and fresh lemon.

Peach, Cucumber & Burrata Salad

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• Juicy peaches, crisp cucumber, sweet cherry tomatoes and creamy burrata, finished with fresh basil and a balsamic glaze.

Marinated Artichokes & Labneh

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• Tender marinated artichokes served over creamy labneh with herb oil, toasted pine nuts and fresh mint.

Chilled Melon Gazpacho

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• Silky chilled melon gazpacho finished with fresh herbs, melon pearls and extra virgin olive oil.

Main Course:

Lemon & Herb Grilled Chicken

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• Juicy grilled chicken infused with fresh lemon and garden herbs, served with fluffy herbed couscous, seasonal roasted vegetables, and a creamy dill-whipped feta.

Roasted Pork Tenderloin

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• Juicy herb-crusted pork tenderloin, roasted to perfection and sliced tender, served with roasted seasonal vegetables and a light pan jus.

Island Catch With Caribbean Lemon Butter

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• Fresh market fish, perfectly pan-seared and finished with a light Caribbean lemon butter sauce, served alongside herb-roasted baby potatoes and seasonal green vegetables.

Caribbean Coconut Chicken Curry

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• Tender chicken simmered in a fragrant coconut curry with Caribbean spices, served alongsid
• fluffy jasmine rice and fresh herbs.

Pan-seared Salmon With Blueberry Agrodolce

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• Crispy-skinned salmon finished with a sweet and tangy blueberry agrodolce, accompanied by grilled seasonal vegetables.

Shrimp Linguine With Lemon & Parsley

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• Succulent shrimp sautéed with garlic, fresh lemon and parsley, tossed through silky linguine in a light, buttery sauce.

Juicy Beef Tenderloin With Luscious Red Wine Sauce & Garlic Mash

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• There’s something downright magical about a perfectly seared beef tenderlion paired with a velvety red wine reduction and garlicky mashed potatoes.

Dessert:

Vanilla Ice Cream & Warm Raspberries In A Rum

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• Creamy vanilla ice cream topped with warm raspberry compote and optional Caribbean dark rum.

Tiramisu

• ☕
• Individual eggless tiramisu layered with espresso-soaked biscuits, mascarpone cream and cocoa.

Dark Chocolate Mousse

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• Rich dark chocolate mousse finished with fresh seasonal berries.

Lemon Posset

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• Velvety lemon posset with fresh berries for a light and refreshing finish.

Peaches, Amaretti & Stracciatella Gelato

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• Ripe peaches served with amaretti crumble and creamy stracciatella gelato.

Fresh Fruit Dipped In Dark Chocolate With Light Mascarpone Cream

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• A ripe seasonal fruit hand-dipped in rich dark chocolate, served with a light vanilla mascarpone cream and finished with a sprinkle of toasted pistachios.

Standard Ship’s Bar

Non-alcoholic

• Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

• Vodka: Tito’s, Smirnoff
• Gin: Bombay Sapphire, Tanqueray
• Rum: Cruzan, Bacardi
• Tequila: Milagro, Herradura
• Whiskey: Dewar’s, Jameson
• Bourbon: Maker’s Mark, Bulleit
• Assorted Liqueurs

Wine

• Red: Cabernet Sauvignon, Malbec, Pinot Noir
• White: Chardonnay, Sauvignon Blanc, Pinot Grigio
• Rosé, Prosecco

Hard Seltzer

• Love City, Truly, Highnoon, White Claw

Beer

• Corona, Carib, Landshark, Miller Lite, Coors Light,

Please Let Your Broker Know Your Preferred Brands.

If You Wish To Have Premium Wines And/or Spirits Of Your Choice, Please Notify Your Broker. Your Crew Will Be Happy To Source These For You And Have Them On Board When You Arrive. These Would Be At An Additional Cost To You.