Green Ray
- Year Built 2019
- Length 28 ft.
- Designer
- Cabins 6
- Maximum Guests 12
- Starting From $22,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
6 x Convertible Double to Twin
-
Inflatable island CoolerZ™ Tropical Breeze 389 x 274 cm
2 x E-foil -
Offered via rendezvous only
Check Charter Availability by Month
July 2026
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May 2028
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June 2028
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Yacht layout
Specifications
Amenities
Water Sports
Inflatable island CoolerZ™ Tropical Breeze 389 x 274 cm
2 x E-foil
- Year Built 2019
- Length 28 ft.
- Designer
- Cabins 6
- Maximum Guests 12
- Starting From $22,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Onboard Dining
D Ay 1
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Burrata di bufala DOP, heirloom tomatoes, basil
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pesto, extra virgin olive oil, Maldon sea salt
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≈
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Free-range chicken supreme, potato gratin
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dauphinois, glazed baby carrots, thyme &
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rosemary jus
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≈
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New York-style cheesecake, vanilla cream
D Ay 2
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Adriatic tuna ceviche, citrus segments, capers,
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shallots, olive oil, micro herbs
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≈
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Grilled beef steak, truffle mashed potatoes, grilled
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asparagus, red wine demi-glace
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≈
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Warm chocolate soufflé, vanilla bean ice cream
D Ay 3
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Vongole in white wine, garlic, parsley, extra virgin
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olive oil
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≈
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Scampi buzara (traditional Adriatic style), white
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wine, garlic, parsley, tomato essence, homemade
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sourdough bread
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≈
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Classic tiramisu, mascarpone cream, espresso
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syrup, cocoa powder
D Ay 4
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Fresh handmade pasta with black truffles, butter
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emulsion, Parmigiano Reggiano
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≈
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Adriatic fish baked in sea salt crust, crushed
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potatoes with olive oil, seasonal Mediterranean
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vegetables
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≈
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Vanilla panna cotta, citrus gel, almond crumble
D Ay 5
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Greek-style feta cheese, Kalamata olives, oregano,
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olive oil, cucumber & tomato
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≈
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Grilled Adriatic fish "na žaru", Swiss chard with
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potatoes, lemon & olive oil emulsion
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≈
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Cannoli filled with ricotta cream, pistachio
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crumble, strawberry sorbet
D Ay 6
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Shrimp buzara (light), white wine, garlic, parsley,
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chili flakes
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≈
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Slow-cooked lamb, rosemary polenta, confit
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seasonal vegetables, lamb
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≈
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Rich chocolate cake, dark chocolate glaze
D Ay 7
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Tempura selection of seasonal vegetables and
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prawns, crispy batter, citrus soy dip
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≈
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Octopus tris:
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grilled octopus tentacle
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octopus carpaccio with olive oil & lemon
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slow-cooked octopus
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served with chickpea purée, babsepotatoes.
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Medterranean herbs
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≈
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Chef's dessert selection
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Loved the experience!
“We had a fantastic trip. The crew were exceptional, and we loved the experience.”
August 2025
''The crew on the boat was so great. The young men in our group bonded with them over fishing and boating. The food that Lucky prepared was incredible! They took such good care of us. We will keep in touch with them, and we hope to go back and stay on the Green Ray again.''
July 2025
''Hello Katarina, we just landed in Mexico. Everything was wonderful – the food was excellent, the spots we visited were stunning, and the crew was fantastic. The whole group truly enjoyed the experience. Thank you so much!''
June 2025
''Thank you for everything, Lucky! We had an amazing week on the boat with you and your crew. We will always remember this week as one of the best moments of our lives. Remember, you have a friend in Miami, FL!''
BROKERS' FEEDBACK 2025
“The vessel was surprisingly spacious. The cabins looked nice and comfortable, and overall, it seemed like a very comfortable boat. There were areas where I was pleasantly surprised and impressed. The crew seemed very welcoming and friendly, although my visit on board was brief. The hostess, Kiki, was very good — it was clear she had worked on high-end yachts before. The chef, however, was absolutely fantastic — in my opinion, the best of the three. The chef and hostess, but especially the chef, are standout features for potential clients, along with the yacht’s spaciousness.”
“Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all
around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing 'lucky' about his food; it was a masterclass. Every meal was thought through and special. And he's an E-foil instructor too! The captain
brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the
presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”


















