Yacht: ANDIAMO - Size: 92

ANDIAMO

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
1 Master Suite with King, 1 VIP, 1 Twin that is convertible to a Queen. Rate of $34,500 plus all is for 6 guests.  Andiamo can also accommodate 2 additional guests in the main salon by lowering the table to make a double bed for an additional weekly rate of $8,000.
  • #

    - 2022 26' Cobia with T-Yahama 150HP engines for an additional $1,200 per day
    - 16' Highfield Sport 460 with a Yamaha 90 VMAX (8 Pax)
    - 1000cc Waverunner (3 Pax)
    - Wakeboard
    - Water Skis
    - Large Aft deck cockpit is great for fishing and watersports
    - 2 Paddle Boards
    - Sunchill Floating Mat (6 Pax)
    - Kid Size Hot Dog Inflatable Towable (4 Pax)
    - Blowup Disc Towable and other various towable's (3 Pax)
    - Snorkel Equipment (10 Pax)
    - Adult Card Games & Poker Set
    - Xbox Games
    - Starlink
    Fishing Gear:
    - 5 Shimano International 30s
    - 2 Aviet 50s
    - LP for Deep Dropping
    - Tons of Light Tackle
    - Casting Rods
    - 2 Sling Spear Poles

  • #

    Rendezvous Diving Only

Season Name: Rate Details    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Additional Rate Details: #

    Check Charter Availability by Month

    Booked Hold Unavailable

    August 2026

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    Specifications

    #Pax:6
    Length:92 ft.
    Beam:20
    Draft:5.5
    Make:Symbol Yachts
    # Cabins:3
    Cabin Configuration:1
    Showers:3
    Tubs:0
    Wash Basins:4
    Heads:4
    Elec. Heads:4
    TP in Heads: No
    Helipad: Inq.
    Jacuzzi: Inq.
    A/C:Full
    Engines/Generators:2 x MTU (12V 2000 M93) 1,800HP
    Year Built:2010
    Cruising Speed:10
    Max Speed:20

    Amenities

    Salon Stereo: yes
    Salon TV: yes
    Sat Tv: yes
    Device Hookups:yes
    Hammock:yes
    Windscoops:no
    Bimini:no
    Deck Shower: yes
    BBQ: yes
    # Dine In:no
    Hairdryers:yes
    Guests Smokes: yes
    Pets Aboard: no
    Guest Pets: yes
    Children Ok: Yes
    Minimum Age:
    Gym/Exercise: no
    Elevators:
    Wheel Chair Access: no
    Inverter: no
    Voltages:
    Water Maker: yes
    Water Cap:350
    Stabilizers: Underway
    Ice Maker: yes
    Internet Access:Onboard WIFI
    Sailing Instructions:no

    Water Sports

    - 2022 26' Cobia with T-Yahama 150HP engines for an additional $1,200 per day
    - 16' Highfield Sport 460 with a Yamaha 90 VMAX (8 Pax)
    - 1000cc Waverunner (3 Pax)
    - Wakeboard
    - Water Skis
    - Large Aft deck cockpit is great for fishing and watersports
    - 2 Paddle Boards
    - Sunchill Floating Mat (6 Pax)
    - Kid Size Hot Dog Inflatable Towable (4 Pax)
    - Blowup Disc Towable and other various towable's (3 Pax)
    - Snorkel Equipment (10 Pax)
    - Adult Card Games & Poker Set
    - Xbox Games
    - Starlink
    Fishing Gear:
    - 5 Shimano International 30s
    - 2 Aviet 50s
    - LP for Deep Dropping
    - Tons of Light Tackle
    - Casting Rods
    - 2 Sling Spear Poles

    Price details
    • Year Built 2010
    • Length 92 ft.
    • Designer Symbol Yachts
    • Cabins 3
    • Maximum Guests 6
    • Starting From $34,500

    *2 Guests, 5 Nights with Half-Board Meal Package

    Book Now#

    Got a Question? We’ve Got Answers.

    Contact Us Today

    Meet our Crew

    Crew Member Nick Chaney
    Crew Member Lindsey Wells
    Crew Member Chenae Van Nierk

    Read More
    ×
    watch crew interview #

    Onboard Dining

    Main Dish
    Dish 1
    Dish 2
    Dish 3
    Dish 4
    Dish 5
    Dish 6

    Day 1

    • LUNCH
      Vietnamese Rice Paper Rolls with Langoustines, Avocado, Beansprouts and Fresh Coriander
    • served with a Sweet Soy Lime dip.
    • Maki Sushi Rolls with Marinated Tofu
    • Asian Style Salad with Rice Noodles, Mango, Coriander and a Ginger Soy Dressing
    • Sesame Seared Tuna
    • Crispy Duck Confit off the Bone with a Sesame Soy Sauce
    • Mango and Lime Fool with Fresh Cherries and a Sweet Sesame Bisque

    Dinner

    • Carrot and Lemongrass Coconut Soup
    • Grilled Sea Bass Fillet on White Truffle Risotto with Crispy Ricotta Zucchini Flower on a Green Pea and Lemongrass Coulis
    • Fondant au Chocolate on a fresh Strawberry and Melon Salad with Tangerine Coulis
    • Trilogy of Red Tuna with Wakame Salad and Wasabi Crème Fraiche
    • Grilled Saint Peter Fish Filet on a Bed of Parsnip Mousseline and Confit Cherry Tomatoes with Steamed Baby Vegetables and a Lemon Thyme Foam
    • Baked Cheese Cake with Cherry Ragù and Fresh Berries
    • Caprese Salad with Marinated Bocconcini, Avocado and Ciabatta Shavings
    • Grilled Rib eye with Pomme Anna, Steamed Baby Vegetables, Caramelized Baby Beetroot
    • and Confit Cherry Tomatoes
    • Rhubarb and Apple Crumble with Vanilla Ice cream and Fresh Berries
    • Prawn and Avocado Roulade with citrus segments, Orange gel and Lemon dressing
    • Seared Tuna on a bed of Sautéed Vegetables and Chilli Cashew Egg Noodles
    • Crème Brule with Cinnamon Ice Cream, Passion Fruit Coulis and fresh Berries
    • Crispy Prawn Cocktail Salad
    • A variation of Freshly Made Sushi
    • Coconut and Chocolate Mousse
    • Cucumber Carpaccio with seared Scallops and Blackened Cherry Tomatoes
    • Seared Salmon with Pickled Onion & Cucumber, Burnt Leeks and Yogurt Dill Sauce
    • Apple Phyllo Tart with Vanilla Ice Cream
    • Home-made Crab Ravioli with Charred Broccolini, Bone Broth, Fennel Syrup and Coriander Oil
    • Grilled Cod with Crispy Parsnips, Celeriac Puree, Herb Pesto, Date Chutney and Lime Jelly
    • Persimmon Panna Cotta with Quince Jelly and Fresh Berries and Walnut Praline.

    Day 2

    Lunch

    • Cold Mediterranean style Octopus Salad
    • Beetroot Cured Soho Salmon With whipped Horse Radish and Yuzu Mayo
    • Light Cesar Salad with Parmesan Crisps and Garlic Rosemary Croutons
    • Grilled Monkfish with Mediterranean Herbs and Curry Mayonnaise
    • Grilled Chicken Ballotine wrapped in Parma Ham on Sautéed Spinach and Pepperdew & Pineapple Chutney
    • Vanilla Panna Cotta with Cinnamon Infused Forest Berry Coulis
    • Greek Salad with Marinated Feta and Vintage Balsamic Dressing
    • Grilled Peach and Spinach Salad with Herb Goats Cheese and Candies Wallnuts
    • Sweet Potato Duchess
    • Grilled Smokey Sweet Corn on the Cob
    • Grilled Filet Turbot with Smoked Bell Pepper Coulis
    • Sous Vide Butter Lobster with Yuzu and Pickled Vegetables
    • Slow Roasted Rack of Lamb with Red Wine and Rosemary Jus
    • Toblerone Mouse on Strawberry Carpaccio with Fresh Berries and White Chocolate Cointreau Coulis
    • Coconut Thai Noodle Soup with grilled Langoustines
    • Rice Noodle, Courgette, Carrot and Daikon Salad with Asian Dressing
    • Asian Baby Spinach, Mango and Sesame Salad
    • Crispy Prawn and Ginger Spring Rolls with Sweet Chilli Soy Sauce
    • Poke Bowls with Fresh Salmon, Tuna, Edamame, Poached Egg and
    • A selection of home-made Asian Dressings
    • Melon with Mango Sorbet, Passion fruit Coulis and Almond Tuiles
    • Roasted Tomato and Jalapeno Soup with home-made Grilled Flatbread
    • Grilled BBQ Fall-Off-The-Bone Beef Short Rib
    • Grilled Ginger and Lime Prawn Skewers
    • Orzo Pesto Salad with Avocado and Crispy Beetroot
    • Tangy Potato Salad with Perfectly cooked Eggs and Truffle Dust
    • Wilted Kale Salad with Dried Cranberries, Crispy Carrots, Pecan Nut and Mustard Dressing
    • Home Made Tiramisu
    • Beef and Jalapeño Sliders
    • Chicken Sliders with Parmesan Crisps and Smokey Bacon
    • Grilled Octopus, Jalapeno Hummus, Mango Salsa with Rocket Salad
    • Home-Made Triple Cooked French Fries
    • Pesto Pearl Cous Cous Salad
    • Tabbouleh Lentil Salad
    • Wine Poached Pear Salad with Parma Ham and Pecan Nuts
    • Peppermint Crisp Tart
    • Cardamom Butternut Soup
    • Steamed Mussels with Lemongrass and Garlic Sauce
    • Home Made Truffle French Fries
    • Lime & Prawn Lettuce Wraps with Sriracha Mayonnaise
    • Cucumber Chilli Salad with Pine Nuts and Lime Dressing
    • Crispy Sushi Rice Balls served with a Sweet Soy Sauce
    • Thai Peanut Leaf Salad with Radish, Dill and Red Onion
    • Green Tea Ice Cream with Home-made Cardamom Shortbread

    Day 3

    Day 4

    Day 5

    Day 6

    Day 7

    Guest Testimonials

    Charter Guest June 2021 

    "What an amazing trip! We had a blast with you, [client names]. We came away with so many lasting memories that tis impossible to list them all (but of note” [client name]’s Jetski jail break and seeing the green flash!) They say a picture is worth a thousand words, so... [picture collage of guests].”

    Charter Guest July 2021 

    “KATIE- 
    
Thank you so much for everything. From the ice cold towels, to the amazing rum filled pina colodas, to coming back to the boat to a spotless room - you truly are the best! I will miss having you help me find anything I can’t find and I will definitely miss my freshly steamed pillow case! If you ever want to come to Houston and live with me, you always have a place to stay! 
    

    
CAROL- 
    
I will miss waking up to an incredible breakfast every morning. There’s truly nothing better than your cheesy eggs!!! You are truly Gordon Ramsay level skilled. The best food I have ever had! And lets not forget the miso glazed fish! I wish I could eat that everyday! I will miss you so much! Thank you for everything and keeping our bellies & heart happy.”

    Charter Guest July 2021

    “Josh John Carol Katie 
    
Thank you for a top of class experience. The Andiamo has to be my favorite live aboard ever. I can’t wait to see y’all again. 
    
God Bless & Be Safe”

    Charter Guest July 2021

    “Josh, John, Carol and Katie- 
    
Thank you for an amazing week! Everything was absolutely perfect. You all took incredible care of us. Your attention to detail is the best we have ever seen. Thank you for being so flexible with our every changing schedule. We have no doubt that we will see you all again on the Andiamo. No other boat or crew could ever meet the bar that you have set. 
    
God bless you all and until next time - WHOA NELLY!”

    Charter Guest July 2021

    “Josh, John, Carol & Katie 
    
Thank you for an amazing trip! Great Food, Great accommodations, amazing experience! You guys were wonderful!”

    Charter Guest July 2021

    “Josh, John and Carol, 
    
Thank you all so much for all that you did to make this week so special for us. We Will always have such great memories and I have no doubt that this will not be our last charter with you !!! 
    
Until next time...xoxo”

    Charter Guest August 2022

    "Dear Josh, John and Becky; Could not have asked for a better 5 days than the days on Andiamo. Snorkeling, fishing and toying on jet-skis never gets old. Great crew, great food, fun memories. Hope to do it again... Exumas next time."

    Charter Guest New Year's Tanden 2022

    Andiamo! Let’s Go!
    

    
We had an amazing week and felt right at home. Josh, Chris, and Chef Nell made it very memorable and easy. The food and service was top notch.
    
Andiamo is a great boat! The crew makes her shine! 
    
Atlantis, Elenthra, Stanley Key, Governors Bay,  lost of diving & kiting, Highbourne and back home. We hope to visit again!
    

    
Personally, I loved the trip! Seeing sharks was amazing and a little scary. But making a new friend Amelie (Ahm-ah-lee). Her birthday is close to mine too!  My favorite day was New Year’s Eve and New Year’s Day because: First boat sleepover day, swirlie temples, and when West and Amelie got their scuba certifications!		
    

    
Amazing time on Andiamo!

    Andiamo Charter - Dec. 29-Jan. 6, 2025 - Guest Review

    "Captain Max is extremely knowledgeable! John and Chrissy always went above and beyond to make our experience unforgettable! Captain Max always went over the next day’s itinerary with us ensuring that we were doing what we wanted. Every day was filled with great adventures! The blow-up water toys and paddle boards were great. We did not use the dinghy or jet ski on board the boat. Chrissy did an exceptional job with the food! Everything went very smoothly and communication was clear and concise about what to expect and what was needed. Felt that this was by far our best trip yet!" – Charter Client - Dec. 2025

    Charter Guest June 2026

    "The crew worked their butts off! Was a great overall experience. The boat was important, but the crew made the experience. The size was good for his family, great for 6 guests and the layout was ideal. A perfect entry level boat. The chef was amazing - she's a dynamo! There was no chaos in the kitchen. All meals were fantastic. We ate out twice during the trip and it didn't compare. Food quality was on par. Didn't see her prep; she was very clever to hide that. Captain was great, down to earth, Midwest kind of guy. He was very accommodating and informative. He was open to discussing boat ownership and even gave an ideal of the operating budget. The Deck/Stew was new, but very good. The Exumas were relaxing and met the family's objective for the destination. Weather was nice and comfortable with a good breeze; the water temperature was perfect and refreshing. The big tender was not necessary for this trip; the Highfield had an adequate HP engine. The crew should market themselves more, self-promote with social media; not to have client's book direct, but to drive business to the charter manager or a few key broker's that can help them book more charters."
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