Yacht: REVA NUI - Size: 23.84

REVA NUI

Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Yacht Image
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
REVA NUI is accommodating up to 8 guests in 4 cabins:



All cabins have separated heads and shower and are equipped with   TV, private control AC, Hi-Fi set radio and plugs



FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)

AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk

AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins



Separate crew quarters: 1 peak + 1 cabin
  • #

    1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew

    1 x Seabob F9
    2 x Sea scooters Jobe infinity pro
    1 x Waterski adult (bi & mono)
    1 x Wakeboard
    2 x Inflatable SUP
    1 x Inflatable e-foil with booster charge (1 hour)
    1 x Inflatable sofa tube (3 people)
    1 X Donut (1 people)
    8 x Snoreling kits
    Fishing gear

    2 Yoga maps and 1 elastic bands set

  • #

    Rendezvous Diving Only

Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $69,000
  • 3 Guests: $69,000
  • 4 Guests: $69,000
  • 5 Guests: $69,000
  • 6 Guests: $69,000
  • 7 Guests: $69,000
  • 8 Guests: $69,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $69,000
  • 3 Guests: $69,000
  • 4 Guests: $69,000
  • 5 Guests: $69,000
  • 6 Guests: $69,000
  • 7 Guests: $69,000
  • 8 Guests: $69,000
Additional Rate Details: #

Check Charter Availability by Month

Booked Hold Unavailable

September 2026

SunMonTueWedThuFriSat
12345
6789101112
13141516171819
20212223242526
27282930

October 2026

SunMonTueWedThuFriSat
123
45678910
11121314151617
18192021222324
25262728293031

November 2026

SunMonTueWedThuFriSat
1234567
891011121314
15161718192021
22232425262728
2930

December 2026

SunMonTueWedThuFriSat
12345
6789101112
13141516171819
20212223242526
2728293031

January 2027

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
24252627282930
31

February 2027

SunMonTueWedThuFriSat
123456
78910111213
14151617181920
21222324252627
28

Yacht layout

Yacht Layout

Specifications

#Pax:8
Length:23 ft.
Beam:11
Draft:2.5
Make:Lagoon
# Cabins:4
Cabin Configuration:3
Showers:4
Tubs:0
Wash Basins:0
Heads:0
Elec. Heads:4
TP in Heads: Yes
Helipad: Inq.
Jacuzzi: Inq.
A/C:Full
Engines/Generators:2 NANNI diesel engines 235HP 2 Cummins Onan 27Kwa generators
Year Built:2025
Cruising Speed:8
Max Speed:10

Amenities

Salon Stereo: yes
Salon TV: no
Sat Tv: no
Device Hookups:yes
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower: yes
BBQ: yes
# Dine In:no
Hairdryers:no
Guests Smokes: no
Pets Aboard: no
Guest Pets: no
Children Ok: Yes
Minimum Age:
Gym/Exercise: no
Elevators:
Wheel Chair Access: no
Inverter: no
Voltages:
Water Maker: yes
Water Cap:
Stabilizers: No
Ice Maker: yes
Internet Access:Onboard WIFI
Sailing Instructions:no

Water Sports

1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew

1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear

2 Yoga maps and 1 elastic bands set

Price details
  • Year Built 2025
  • Length 23 ft.
  • Designer Lagoon
  • Cabins 4
  • Maximum Guests 8
  • Starting From $69,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

Crew Member JAIME GONZÁLEZ
Crew Member JEAN-BAPTISTE REDREAU - JÉRÉMY RIT
Crew Member CRISTINA RODRÍGUEZ
Crew Member LUCA SPINDLER

Read More
×
Discover More #

Breakfast

  • Fresh fruit platter, granola, cheese and cured meat served every morning
  • Salmon Benedict, Kaffir lime hollandaise sauceHerb & feta omelet, Heirloom tomato salad
  • Tortang Talong (baked aubergine omelette) with scalion & ricottaCoconut & chia seed power bowl with freshly cut mango, flaxseed, blueberry and cashewnutsHomemade crêpes filled with banana and strawberriesFrench toast: Thick brioche, sea salt caramel and passion fruit

Lunch

  • Lobster salad, citrus and crunchy fennel, and passion fruit dressingTataki de boeuf: Served with ponzu sauce, black radish and fresh herbsScallop carpaccio, lime, pink peppercorns, and vanilla oilGrilled sea bass, vegetable vierge, provence herbs, and Thai riceCrab salad, pomelo, charred avocado, fresh herbs and chili oilTahitian raw fish, red tuna, fresh coconut milk, crunchy vegetablesChicken thigh skewers served in a pitta with a tabbouleh, Greek yoghurt sauce and red onion picckles APERITIFSBuckwheat blinis with trout roe  - Tomato and raspeberry gazpachoShrimp tempura, black garlic aioli - Calamari carbonara, sage fritterBream ceviche - Sea bass sashimiComté gougères - Mini fish burgersRadish with seaweed butter - Caviar chawamushi - Sea rillettes toastCod fritter, shalots and gerkins relishParmegianno short bread and tuna tataki

Dinner

  • STARTERSCuttlefish confit and grilled, roasted cauliflower cream with tahini & chicken juice with liquoriceAsparagus and parmegiano tartelette with pistachio sabayon and bottargaSea trout cooked with polenta in leeks leaves, buttersquash, trout eggs & chives sauceTomatoe and white miso velouté, shellfish & mustard seedsBeef tataki, caviar from Aquitaine & toum sauceRed snapper crudo, sobressade savory custard, Xeres mirror and jalapenos pepperBluefin tuna tartar, confit egg yolk in soy sauce, fresh cucumber, juniper powder & crispy tapioca

Dessert

  • SOrange greek yogurt, semolina and Kalamata olive oil short bread, blood & supreme orange blossom water meringueFigs tartelette, mascarpone and vanilla light chantilly & balsamic caramelLemon gateau infused with limoncello, lemon cream & raspberry coulisAlmonds, freshly picked, Basque cheesecake & minute made cherry marmeladeHoney, pollen, chantilly cream, honey financier & fresh peachesChocolate mousse quenelle, crunchy peanuts & salty banana caramelPistachio biscuit and nougatine, Iranian safran cream & rose custardHazelnut, caramelized and sliglty salted, praliné, hazelnut biscuit & sprinkled with miso caramel

Guest Testimonials

Charter from August 5 -27, 2026 around Sicily / A group of 8 from Mexico/USA

Broker’s feedback :Just want to let you know that the charter was a success. My client loved the crew, Jaime was
a delight to work with, he said that the chef was a virtuoso. They had an amazing time and for me has been very
nice working you guys, knowing I had your support and Jaime was a delight to work with as well. This boat will
be having great reviews from me. 

Charter from July 18 -25, 2026 around the Amalfi Coast / A group of 8 from Netherlands

We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. We are currently in Sicilia and heading back home. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline !

Charter from June 14 -23, 2026 around Corsica & Sardinia / A group of 8 from Brazil

Broker’s feedback : We are very happy to report that the clients disembarked extremely satisfied and provided excellent feedback about the entire crew. A special mention goes to the chef, who delighted everyone with his dishes throughout the charter. We would also like to extend our sincere thanks to Captain Jaime and the whole crew for making this charter possible. The clients truly had a fantastic experience and left super happy. We will certainly keep REVA NUI in mind and recommend her to clients.
#
#