LOBA DO MAR
- Year Built 2024
- Length 46 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $24,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Featuring two master cabins located on the starboard bow and stern, two double cabins on the port bow and stern, and one twin-berth cabin amidships to port. The yacht offers four full bathrooms, three of which are en suite, each equipped with an electric shower, WC, hand basin with mixer tap, ample storage, and a large mirror.
LOBA DO MAR is best suited to 3 cabins / 6 guests. Please inquire for 4 cabins / 8 pax inquiries.
TABLEWARE & LINENS
Top-quality, elegant bed linen in Luxury Satin 300TC, 100% Egyptian Cotton. Velvet beach towels and soft, ultra-absorbent terry bath towels in generous 160x70 cm size, crafted from 100% cotton (540 g/m²).
An elegant gourmet porcelain tableware set of the highest quality, offering exceptional impact resistance, complemented by balloon glasses, cups, cutlery, cookware, frying pans, and a coffee machine for refined onboard dining.
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Rendezvous Diving Only
- 2 Guests: $24,500
- 3 Guests: $25,000
- 4 Guests: $25,500
- 5 Guests: $26,000
- 6 Guests: $26,500
- 7 Guests: $27,000
- 8 Guests: $27,500
Check Charter Availability by Month
August 2026
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Specifications
Amenities
Water Sports
- Year Built 2024
- Length 46 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $24,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Morning Delights
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: Start the day with a selection of fresh, balanced, and flavorful breakfasts, designed to be enjoyedpeacefully at sea. Served with coffee, natural juices, and hot or iced tea. - Oat and banana pancakes, fluffy and served with maple syrup, fresh banana slices, and a touch of cinnamon. - Natural yogurt with fresh seasonal fruits. - French omelette filled with melted cheese, served with avocado and sesame seeds. - Mushroom omelette. - Waffles with fresh fruit, Nutella, or maple syrup. Assorted toasts: - Tuna with grated tomato and melted cheese. - Cream cheese with smoked salmon and seeds. - Seasonal fruit jam with goat cheese. - Vegetable scramble. - Tropical bowl with yogurt, fresh fruits, and granola. - Chia pudding with fruits. - Cream cheese and avocado toast
Mid-day Dining
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: A fresh and flavorful lunch selection combining Mediterranean cuisine, seafood and comforting classics!
First Courses:
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- Greek salad. Brie cheese, honey, and walnuts.- Carrot and fresh ginger cream or zucchini and leek cream with extra virgin olive oil and sesame seeds. - Green salad with avocado, tomato, surimi, goat cheese, and walnuts with Pedro Ximénez reduction. - Warm potato salad with caramelized onion and roasted red pepper. - Lentil salad with feta cheese, bell pepper, corn, pickles, and red onion. - Tuna tataki with nachos and homemade guacamole. - Selection of cured meats and cheeses. Second courses: - Stuffed eggplants with minced meat and garlic parsley butter toasts. - Baked white fish fillet with crushed nut crust and light lemon butter sauce. - Tagliatelle with pesto, sautéed shrimp, fresh spinach, and Parmesan cheese. - Spanish seafood paella with tuna, mussels, prawns, and roasted peppers. - Tuscan-style salmon with cherry tomatoes, cream, and spinach or stuffed mushrooms with pesto and cheese. - Grilled skirt steak with fresh salad, seeds, and honey-mustard dressing. - Fresh pasta salad.
Sunset Dining:
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As the sun sets, enjoy carefully prepared dinners full of flavor in a unique atmosphere at sea.
Starters:
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- Tuna tartare or tomato tartare, freshly prepared and delicately seasoned, offering a light and refreshing beginning to the evening.- Cheese and charcuterie board with prawn cocktail: a refined selection of cured meats and cheeses paired with a classic, chilled prawn cocktail. - Russian salad, cheese selection, and canapés a traditional creamy salad accompanied by assorted cheeses and elegant bite-sized canapés. - Fresh salad. Crisp seasonal greens dressed lightly to provide a clean and refreshing starter. - Assorted montaditos and cheese board a variety of small gourmet bites served with a curated cheese selection. - Garlic chili prawns with toasted bread. Juicy prawns sautéed in olive oil, garlic, and chili, perfect for dipping with warm toasted bread. - Fish ceviche with plantain chips. Fresh fish marinated in citrus, served with crispy plantain chips for contrast and texture.
Main Courses:
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- Salmon with olive oil, soy, garlic, cilantro, and lime sauce or lobster with zucchini parcels stuffed with feta and walnuts, gratinated.- A choice between tender glazed salmon with vibrant citrus notes or luxurious baked lobster with rich Mediterranean flavors. - Soy and honey glazed chicken over basmati rice with spiced noodles coated in a sweet savory glaze, served on fragrant rice with delicately seasoned noodles. - Beef burger with goat cheese and jam, or Caesar salad: A juicy gourmet burger balanced by creamy goat cheese and subtle sweetness, accompanied by a classic Caesar with crisp textures and bold dressing. - Galician-style octopus or giant squid legs Perfectly cooked seafood finished with olive oil, paprika, and sea salt for an authentic coastal taste. - Spanish potato omelette with fresh mixed salad. Traditional golden tortilla paired with a light, refreshing salad. - Beef or chicken fajitas with peppers and onion, served with guacamole, salsa, and sour cream. Sizzling strips of seasoned meat with vibrant vegetables and classic accompaniments for a lively, shareable dish. - Salmon poke bowl with avocado, mango, and edamame. A colorful, fresh bowl combining premium salmon with tropical sweetness and balanced textures.
Sweet Endings:
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- A refined selection of desserts crafted to provide the perfect sweet conclusion to your on-board dining experience.- Fresh fruit skewers. Seasonal fruits carefully selected and served fresh for a light, refreshing finish. - Homemade tiramisu. Classic Italian dessert layered with delicate coffee-soaked sponge and smooth mascarpone cream. - Pear crumble with ice cream. Warm baked pears topped with a golden crumble and served with creamy ice cream. - Chocolate mousse. Silky, airy chocolate mousse with an intense and satisfying cocoa flavor. - Cheesecake with red berries. Smooth, creamy cheesecake balanced by the freshness of seasonal red berries. - Vanilla pudding with cream. Soft vanilla custard finished with lightly whipped cream. - Chocolate truffles. Handcrafted bite-sized chocolates with a smooth, melt-in-the-mouth texture. - Passion fruit pie. Bright and tropical dessert combining sweet and tangy passion fruit notes. - Fresh seasonal fruit. A simple, natural, and refreshing way to end the meal.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
29 March - 11 April 2026 Antigua to SXM
Our family are leaving Pam and Antonio very happy after a great charter on Lobo do Mar. Over the two weeks we covered a large part of the islands that we wanted to visit from Antigua to SXM, and we really enjoyed the many different delicious meals. We would love to return to visit more islands another time with Pam and Antonio.
14 -21 March 2026 SXM and St Barths
Charter affected by rough seas and strong wind conditions.
Note from broker:
From everything you’ve outlined, it’s clear you and the crew were proactive and accommodating throughout. The conditions you described would have impacted any charter.
I have a lot of confidence in you and the boat, and I’ll absolutely continue recommending you to my clients. Charney
1-8 March 2026 more pics on honeymoon charter
Making lots of memories on special honeymoon charter.
1-8 March 2026 - SXM - honeymoon charter
We went to Anguilla, and Pam arranged the reservation for the night kayaking, which we enjoyed.
Sailed to St. Barths, and then returned to watch the Heineken Regatta
Enjoyed a romantic anniversary dinner.
Visits to quiet anchorages and natural parks. It was wonderful that our charter coincided with the Heineken Regatta, as we had the opportunity to experience it up close as while we were returning to St. Martin many of the regatta boats passed very close to us, which was a very special experience. We hope we shall see Pam and Antonio again in the future and they are welcome to visit us in our home.
21 -28 February 2026. SXM
American clients had a great time - sent a thank you note:
Temperature is in the 20’s here and we have to cook our own food. It’s been a tough transition and we definitely miss all that you and Antonio did for us.


















