STELLA BLUE
- Year Built 2021
- Length 50 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $13,867
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
STELLA BLUE is a 2021 50’ Xquisite X5 sailing catamaran, Hull #16, handcrafted in South Africa and proven across multiple Atlantic crossings. Her bright open-plan interior features a generous island galley, while multiple outdoor lounging areas invite guests to enjoy life under sail or at anchor. A full-width aft chaise creates a favorite spot for stargazing and sea views, wide side decks allow confident movement fore and aft, and the signature shaded “Lanai” between the hulls offers a breezy retreat just above the water.
Accommodating up to 4 guests, STELLA BLUE offers 2 queen cabins on the port side, each with a private ensuite. The full-length starboard owner’s suite is reserved for the owners/crew. Rare, refined, and purpose-built for genuine bluewater sailing, STELLA BLUE delivers an intimate charter experience with thoughtful space and unmistakable character.
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6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Sunchill
Foam Noodles
6 Snorkel Gear
Fishing Gear -
Rendezvous Diving Only
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT- Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Sunchill
Foam Noodles
6 Snorkel Gear
Fishing Gear
- Year Built 2021
- Length 50 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $13,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain David Elenbaum
Captain David is a lifelong boating enthusiast whose passion for the water began during childhood summers on Lake St. Clair in Michigan. He earned his first boating license at just 14 and has spent more than 30 years building broad, hands-on experience across a wide range of vessels and waterways.
His background includes offshore fishing in the Florida Keys, captaining classic houseboats on Lake Hartwell in South Carolina, and operating a seasonal 33-foot tri-toon charter business with his wife, Heather. David has also personally restored and maintained several boats, handling everything from electrical systems and engine repairs to interior renovations. That mechanical experience has earned him a reputation for calm, practical problem-solving at sea.
Together, David and Heather have sailed extensively throughout the U.S. and British Virgin Islands and as far south as Grenada, welcoming guests aboard for relaxed and adventurous cruising experiences.
With additional experience in restaurant management and food service, David combines professionalism with genuine warmth. He enjoys guiding guests to beautiful anchorages, sharing stories over sunset cocktails, and creating safe, memorable days on the water. For him, captaining is the fulfillment of a lifelong dream.
Chef Heather Elenbaum
Chef Heather brings boundless energy, warmth, and an easy ability to make guests feel immediately welcome. With a magnetic personality and a natural gift for connecting with people, she creates an atmosphere onboard that feels relaxed, personal, and full of fun.
Having moved frequently during childhood, Heather learned early how meaningful strong connections and lasting relationships can be. That instinct has carried through a successful professional background spanning sales roles in content management, advertising, real estate, and mortgages, where she consistently ranked among the top performers.
A natural entertainer, Heather loves creating memorable moments through food, drinks, music, and shared laughter. Whether she is preparing a tropical cocktail, setting the mood for dinner, or simply making someone’s day brighter, she brings infectious positivity to every interaction.
Her approach to hospitality is rooted in genuine care, thoughtful details, and helping guests feel seen, celebrated, and right at home. For Heather, life is best enjoyed with good company, great conversation, and a healthy dose of fun.
3rd Mate Stella
Stella is a 10-year-old tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well behaved, she is a seasoned sailor and a much-loved member of the crew.
Her favorite activities include lounging in the coziest spots onboard, greeting guests with a wagging tail, keeping watch over the horizon, and fitting in plenty of naps between duties. Clipped for comfort and minimal shedding, Stella blends easily into the rhythm of life at sea.
Whether offering quiet companionship or politely requesting belly rubs, Stella has a natural way of making guests feel at home. Dog lovers and newcomers alike quickly discover that a little four-legged company adds an extra layer of warmth to the charter experience.
Fair winds, salty paws, and warm snuggles await.
Onboard Dining
Freshly Prepared Cuisine Featuring Relaxed Breakfasts, Flavorful Midday Favorites, Plated Dinners, Sweet Finishes, And Cocktails Crafted For Life Aboard. Sample Menu Selections Are Listed Below And May Vary Based On Guest Preferences, Provisioning, And Chef Creativity.
Day Break
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Fresh Fruit CrepesDelicate crepes served with toast or English muffins.
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Eggs BenedictClassic Benedict with dressed greens and home fries.
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FrittataVarious frittata creations served with a side of bacon.
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PancakesFluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
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Continental BreakfastBoat-made blueberry muffins or banana nut bread with fruit.
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French ToastGolden French toast with fresh fruit and sausage.
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Breakfast Burrito or TacosStuffed with eggs, cheese, and bacon, served with fresh fruit.
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Huevos RancherosTraditional style with eggs, salsa, and warm tortillas.
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Boat-Made Everything Bagel BarServed with assorted toppings and spreads.
Midday
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Sandwich BarBuild-your-own with assorted meats, cheeses, and toppings.
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Greek Chicken GyroServed with Greek orzo salad.
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Thai Chicken SaladFresh greens with Thai spiced chicken and vegetables.
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Cheeseburgers with Lemon Garlic AioliServed with coleslaw and black bean, quinoa & mango salad.
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King’s Hawaiian SlidersMini sandwiches paired with broccoli salad and French fries.
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Enchilada BarA variety of fillings with traditional sides.
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Bavarian Chicken Pasta SaladHearty pasta salad served over a bed of lettuce.
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Caesar SaladClassic Caesar with chicken or shrimp.
Hors D’oeuvres
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Deviled EggsVarious flavors and toppings.
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Smoked Salmon CharcuterieAssorted cheeses, cured meats, and salmon.
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Shrimp or Mahi CevicheCitrus-marinated seafood with herbs.
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Shrimp CocktailClassic chilled shrimp with cocktail sauce.
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Caprese SkewersTomato, basil, and mozzarella drizzled with balsamic.
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BruschettaToasted bread topped with seasonal garnishes.
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Chicken SataySkewered chicken served with spicy peanut sauce.
Main
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Mahi with Mango SalsaServed with coconut lime rice.
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Tuna Poke BowlFresh tuna with rice, vegetables, and sesame.
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Fajita or Taco BarAssorted proteins with toppings and sides.
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Mahi TacosTopped with avocado purée and coleslaw.
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Greek KebobsChicken or veggie kebobs with parmesan orzo and naan.
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Low Country BoilSeafood, sausage, corn, and potatoes in spiced broth.
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SteakServed with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
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Caesar SaladClassic Caesar with chicken or shrimp.
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Panko Encrusted GrouperWith grilled zucchini & squash and lemon orzo salad.
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Shrimp PestoTossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
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SalmonWith bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
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Memphis BBQ ChickenServed with coleslaw and mac ‘n’ cheese.
Dessert
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Key Lime PieCreamy tart custard with graham cracker crust.
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Brownies and Ice CreamRich chocolate brownies with a scoop of ice cream.
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Watermelon and Cucumber GranitaLight and refreshing frozen treat.
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Cheesecake CupcakesMini cheesecakes topped with fresh fruit.
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Chocolate Cookie PieDecadent pie with a cookie crust.
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“Fried” OreosCrispy golden batter over sweet Oreos.
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Peanut Butter PieRich peanut butter filling with whipped cream.
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Banana Foster CrepesCaramelized banana wrapped in crepes with rum sauce.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
May 2026
Really enjoyed my time on Stella Blue. Thank you both for everything!
~Ralph
May 2026
Wow, what a celebration of birthdays, adventures along with incredible personal service. Thanks for sharing paradise, your knowledge and your wonderful boat.
~Paul
May 2026
What a fabulous week spent on Stella Blue! We loved every minute, and the adventures were over the top!
~Merri
May 2026
Thank you for a great trip. The boat is beautiful, the BVIs even better, and you two make it great- food, stops along the way, snorkel, paddle, etc.
Love y’all! Holly
May 2026
David and Heather,
There are no words that can adequately describe how absolutely perfect this vacation experience has been for us all. Your hospitality and hosting efforts far exceeded anything we all could possibly imagine. Thank you from the bottom of our hearts. We look forward to many more fun adventures together and can’t wait to visit when you come back to Greenville.
All the best, Harold, Peggy, Doug and Diedre
April 2026
Heather, David + Stella-
What an incredible experience we had on the Stella Blue! Thank for taking us to some beautiful places and feeding us such amazing food! We appreciate you making sure we were Safe every step of the way.
Steve + Lisa
April 2026
The Stella Blue:
Thank you for an amazing week of memories with the family. We appreciate all the effort that you put into planning the perfect itenerary - both
sightseeing and food - and your willingness to adjust.
Violet will miss her cuddle buddy and Xander will miss driving the dinghy!
The emergency ice cream saved the day before the final beach trip! Hope to see y'all again real soon.
All the best, Tim, Angie, Xander, Violet
March 2026
The Stella Blue-
Heather + David, + Stella
Thank you so much for a fabulous time! You 3 make a wonderful team and made our trip one in a million from a beautiful yacht, fabulous
meals, most, incredible snorkeling and spoiling us daily!!
Much love, Lisa and Phil
February 2026
We had the best time on our trip! David and Heather were such gracious hosts!
The boys loved the endless supply of Shirley Temples and we were amazed at what Heather was able to create in the kitchen. Our favorite memory will be the tour of Necker Island, but a close second was snorkeling the reef off Anegada.
We'll hold this trip close to our hearts for a very, very long time
Brennan, Natalie, Dane and Cole
P.S. Please let us know when you publish the Stella Blue cookbook!
January 2026
Heather and David, we had the most magical time on our trip thanks to you.
The food on and and off boat was amazing.
The excursions, the water activities and learning about sailing were moments we
will ever forget. Swimming with the
turtles was the most incredible time, and
we will never forget this trip of a lifetime.
The deckhand was absolutely STELLAR!
We can't wait to come back and are thankful to have made new friends.
Thank you, Caityn + Derek


















