CELESTINE - CHARTER SMARTER

CELESTINE

Yacht Image 1
Yacht Image 2
Yacht Image 3
Yacht Image 4
Yacht Image 5
Yacht Image 6
Yacht Image 7
Yacht Image 8
Yacht Image 9
Yacht Image 10
Yacht Image 11
Yacht Image 12
Yacht Image 13
Yacht Image 14
Yacht Image 15
Yacht Image 16
Yacht Image 17
Yacht Image 18
Yacht Image 19
Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4
Thumbnail 5
Thumbnail 6
Thumbnail 7
Thumbnail 8
Thumbnail 9
Thumbnail 10
Thumbnail 11
Thumbnail 12
Thumbnail 13
Thumbnail 14
Thumbnail 15
Thumbnail 16
Thumbnail 17
Thumbnail 18
Thumbnail 19
Yacht Logo
  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Step aboard Celestine, a 2020 59-foot Voyage sailing catamaran where modern luxury meets timeless adventure. Purpose-built for comfort and style, Celestine accommodates up to 10 guests in five beautifully appointed queen cabins, each with its own private ensuite bath, plush bedding, and ambient lighting. Her open-concept design features four inviting living spaces that flow seamlessly together—ideal for both lively gatherings and quiet moments of retreat. Enjoy a sun-drenched forward cockpit, a shaded aft deck for alfresco dining, a bright and breezy salon, and a spacious flybridge perfect for lounging with panoramic Caribbean views.

From the moment you arrive, a professional crew is there to take care of every detail—ensuring your charter is as effortless as it is unforgettable. Your onboard chef will craft fresh, flavorful meals tailored to your tastes, while your captain guides you from one stunning anchorage to the next. Whether you’re savoring a sunset dinner, toasting with tropical cocktails, or relaxing under the stars, Celestine offers the perfect balance of indulgence and ease.

Modern systems provide quiet, comfortable living both underway and at anchor, with thoughtful amenities that elevate every moment on board. With her rare blend of space, sophistication, and five-star service, Celestine invites you to unwind, explore, and experience the Virgin Islands in true barefoot luxury.
  • #

    Foam Noodles

  • #

    Offered via rendezvous only

Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $40,500
  • 3 Guests: $41,000
  • 4 Guests: $41,500
  • 5 Guests: $42,000
  • 6 Guests: $42,500
  • 7 Guests: $43,000
  • 8 Guests: $44,000
  • 9 Guests: $45,000
  • 10 Guests: $46,000
Additional Rate Details: # 
Cruising Grounds: ​​Virgin Islands
​Pick Up/Drop Off: YHG | AYH STT
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. 
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount. 

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount. 

25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $50,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $56,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Summer Base Port:USVI

Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port:USVI

Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

Booked Hold Unavailable

July 2025

SunMonTueWedThuFriSat
12345
6789101112
13141516171819
20212223242526
2728293031

August 2025

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
24252627282930
31

September 2025

SunMonTueWedThuFriSat
123456
78910111213
14151617181920
21222324252627
282930

October 2025

SunMonTueWedThuFriSat
1234
567891011
12131415161718
19202122232425
262728293031

November 2025

SunMonTueWedThuFriSat
1
2345678
9101112131415
16171819202122
23242526272829
30

December 2025

SunMonTueWedThuFriSat
123456
78910111213
14151617181920
21222324252627
28293031

Specifications

#Pax:10
Length:59
Beam:28
Draft:5
Make:VOYAGE
# Cabins:5
Cabin Configuration:5
Showers:5
Tubs:
Wash Basins:5
Heads:
Elec. Heads:5
TP in Heads: Yes
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:2- Electrical propulsion, Bellmarine Drivemaster- 144 Volt with controllers Model: S: 40 kw P: 30kw Serial#: S: 180497 P: 190350 Horsepower: S: 54 / P: 40 - equivalent
Year Built:2020
Cruising Speed:
Max Speed:11kts

Locations

Pref. Pick-up:

YHG | AYH STT
Other Pick-up: Inquire
Turn-around: 48 hrs preferred, Inquire for
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:No
Windscoops:
Kosher:Inq
Bimini:
Special Diets:Inq
Deck Shower: No
BBQ: Yes
# Dine In:10
Hairdryers:Yes
Nude:Inq
Guests Smokes: No
Pets Aboard: No
Guest Pets: No
Children Ok: Yes
Minimum Age:Swim Safe
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: Yes
Voltages:
Water Maker: Yes
Water Cap:
Stabilizers: No
Ice Maker: Yes
Internet Access:
Sailing Instructions:

Water Sports

Dinghy hp:60
Dinghy # pax:10
Sailing Dinghy:
Sea Scooters: No
Water Skis Adult: 1
Water Skis Kids: 1
Wave Runners hp: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:10
Tube:
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
SU Paddle Boards:2
Floating Mats:1
Swim Platform: Yes
Boarding Ladder (Loc/Type):Yes
Beach Games:
Fishing Gear: No
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: Yes
Kite Boarding: No
Kite Boarding Details:

Other Toys

Foam Noodles

Price details
  • Year Built 2020
  • Length 59 ft.
  • Designer VOYAGE
  • Cabins 5
  • Maximum Guests 10
  • Starting From $33,450

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

Crew Member Captain
Crew Member Eda Caglar
Read More
×
watch crew interview #

Eda Caglar

Desserts

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9
Dish 10

DAY BREAK

  • Eggs Benedict with Smoked SalmonToasted English muffin topped with smoked salmon, finished with velvety hollandaise sauce and a touch of fresh dill.
  • Toasted Homemade GranolaCreamy yogurt with fresh seasonal berries.
  • Avocado Pancetta TortillaSoft tortilla filled with smashed avocado, poached eggs, and crispy pancetta.
  • French Toast with Mixed Berry CompoteGolden brioche slices topped with vibrant berries and maple syrup.
  • Breakfast BurritoA warm tortilla stuffed with eggs, cheese, and flavorful fillings — hearty and satisfying.
  • Fluffy Pancakes with Caramelized Banana & PecansTopped with crunchy toasted pecans and drizzled with maple syrup.

MIDDAY

  • Slow-Cooked Barbacoa BavetteWarm corn tortillas with tomatillo salsa, guacamole, and red rice — bold and satisfying.
  • Crisp Thai Chicken SaladTender chicken over crunchy vegetables, fresh herbs, and toasted peanuts, finished with bright chili-lime dressing.
  • Tandoori Shrimp & Seared Beef TortillasSpiced tandoori shrimp and seared beef in turmeric tortillas with mango and coconut dressing — a smoky, tropical fusion.
  • Siam Summer SaladGlass noodles tossed with prawns, herbs, and som tam dressing — a colorful, refreshing Thai classic.
  • Creamed Celeriac & Goat Cheese SoupVelvety celeriac soup with goat cheese, truffle aroma, and fresh chives — elegant and comforting.
  • Vietnamese Chicken SaladMarinated chicken tossed with herbs and vegetables — light, aromatic, and satisfying.
  • Golden Chickpea FalafelsWith parsley, cumin, and coriander, paired with smooth tahini yogurt dressing.
  • Minestrone Soup with Parmesan CroutonsHearty vegetable soup with tender beans and pasta, topped with crispy parmesan croutons.

HORS D’OEUVRES

  • Green & Gold BitesPea mousse on parmesan sablé and cheese gougères with pineapple chili jam — creamy, crisp, and subtly spiced.
  • Golden Pork MosaicCrispy pastry filled with tender pork mosaic and bright orange chimichurri.
  • Tataki DuoSeared beef and tuna tataki with tempura mushrooms, ponzu essence, and a Japanese-style fish pie — refined surf & turf.
  • Smoked Salmon & Leek TartFlaky pastry filled with leeks and smoked salmon, finished with a light cream.
  • Nutty MagdalenasSoft nut-flavored cakes topped with caramelized nuts — sweet and rich.
  • Galloping HorsesThai-style minced prawn with peanuts on pineapple — sweet, salty, and aromatic.
  • Sea Bream AguachileThinly sliced sea bream in chili-lime dressing with fresh herbs and crisp vegetables — bright and zesty.
  • Mackerel CroquettesGolden, crispy croquettes filled with smoked mackerel, herbs, and a hint of lemon.

MAIN

  • Chilean Sea BassDelicate sea bass with buttery texture, served with asparagus, couscous, and cherry tomato confit.
  • Charred Sous Vide OctopusSous vide octopus finished on the grill, with confit peppers, quinoa salad, and aji amarillo sauce.
  • Pan-Seared Fillet of BreamServed with creamed potatoes, glazed green vegetables, and a fricassee of mussels.
  • Tandoori HalibutFillet marinated in tandoori spices and grilled, served with mango chaat and coriander chutney.
  • Pork FilletJuicy pork fillet with aubergine caviar, dauphinoise potatoes, and ratatouille vegetables.
  • Sirloin SteakPerfectly cooked sirloin served with triple-cooked chips, grilled mushrooms, tomatoes, and béarnaise sauce.
  • Fresh Herb-Rolled Lobster Tail on PolentaLobster tail rolled in herbs and served over creamy polenta with Niçoise vegetables and tarragon jus.
  • Duck à l’OrangeClassic duck breast with tangy orange sauce, broccoli purée, mashed potato, and salsify.
  • Vegan Duck (Alternative)Plant-based duck with creamed Swiss chard, sautéed wild mushrooms, and roasted butternut squash.

DESSERT

  • Tropical WhisperPineapple carpaccio with coconut-lime sorbet.
  • Silken Chocolate SouffléServed with milk and dark chocolate spheres.
  • MacaronsDelicate macaron shells filled with assorted seasonal flavors.
  • Mille-Feuille with Caramel Ice CreamCrisp pastry layers with cream filling, paired with rich caramel ice cream.
  • Profiteroles with Chocolate DrizzleCream-filled choux pastries topped with warm chocolate and pistachio sorbet.
  • Caramelized Petite Apple TartShortcrust pastry filled with cream anglaise and pudding creations.
  • Lemon & Almond PuddingInfused with limoncello syrup — light, fragrant, and indulgent.
#
#

Guest Testimonials

#
#