BIG BERTHA
- Year Built 2022
- Length 49 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $18,867
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
BIG BERTHA is a 2022 Lagoon 50 catamaran designed for effortless Virgin Islands escapes—spacious, stylish, and made to slow life down. Sleeps 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus full A/C for cool, hotel-comfort nights. The bright, open salon with panoramic windows flows into the dining/galley space for easy, social days at sea. Standout feature: multiple lounge zones—flybridge seating with 360° views, a cushioned foredeck for sun and sea breezes, and a shaded aft cockpit for breezy al fresco meals. Snorkel the reefs, play with the toys, toast the sunset, then retreat to your own ensuite cabin. BIG BERTHA doesn’t just take you to paradise—she is paradise.
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2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Floating Mat
Snorkel Gear -
Offered via rendezvous only
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 7 Guests: $25,500
- 8 Guests: $26,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 7 Guests: $25,500
- 8 Guests: $26,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 7 Guests: $25,500
- 8 Guests: $26,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 7 Guests: $25,500
- 8 Guests: $26,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $28,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $31,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based Restricted
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based Restricted
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
YHG | AYH - STT
Amenities
Water Sports
Other Toys
2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Floating Mat
Snorkel Gear
- Year Built 2022
- Length 49 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $18,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
DAY BREAK
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Banana Almond PancakesServed with maple syrup, cheesy scrambled eggs, and sausage links.
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Whole Grain French ToastServed with maple syrup, scrambled eggs, and crispy bacon.
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Spinach, Mushroom & White Cheddar QuicheServed with breakfast sausage.
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Avocado Smash on Sourdough ToastServed with over-easy eggs and breakfast sausage.
MIDDAY
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Coconut Shrimp SkewersServed with spiral pasta salad and microgreens with citrus vinaigrette.
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Deli Sandwich PlatterAssorted fine meats and cheeses served with potato chips, French onion dip, and a fresh fruit salad bowl.
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Chicken Salad Lettuce WrapsServed with hand-cut French fries.
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BLT with AvocadoServed on sourdough with a side of homemade pasta salad.
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Cheeseburger SlidersServed with homemade potato salad.
HORS D’OEUVRES
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Housemade GuacamoleServed with rojo salsa and tortilla chips.
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Hummus & Veggies PlatterFresh vegetables served with housemade hummus.
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Prosciutto & Manchego CharcuterieA classic pairing of cured prosciutto and Manchego cheese.
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Peanut Butter DipServed with pretzel rods, sliced apples, cashews, and celery sticks.
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Shrimp CevicheServed with rojo salsa and tortilla chips.
MAIN
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Grilled Thin-Sliced Prime RibeyeServed with chipotle butter, grilled sweet peppers, roasted corn, and red potatoes.
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Grilled ChickenServed with fettuccine Alfredo, sourdough garlic toast points, and a garden salad with lemon-herbed vinaigrette.
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Pan-Seared Crab CakesServed with lemon herb aioli, grilled vegetable skewers, and garlic mash.
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Barbecue Chicken SkewersServed with grilled fajita vegetables, black beans, and jalapeño cornbread.
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Baked Chicken EnchiladasServed with refried beans, yellow rice, and a microgreen salad.
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Blackened Chicken & Shrimp SkewersServed with steamed broccoli and a loaded baked potato.
DESSERT
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Mango SorbetServed with whipped cream.
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Lemon Custard Mini DessertsCreamy lemon custard served in individual portions.
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Chocolate-Drizzled StrawberriesServed with vanilla ice cream.
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Chocolate MousseFinished with whipped cream.
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Key Lime Custard Mini DessertsA bright citrus custard served in individual portions.
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Chocolate Banana-Nut BrowniesRich chocolate brownies with banana and nuts.
Crew Interview
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