ADRI

Menu

• SAMPLE MENU OF M/S ADRI – SPLIT
• Our menu on Yacht Adri uses the finest local seasonal produce. We respect the admired traditions of Croatian cooking and combine the very best of tradition with current executions to form a straightforward philosophy: local, fine dining, simple, and fresh.Prepared with love by your chef, Eglibert Shehaj
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BREAKFAST

• BUFFET STYLE
• „Hot Breakfast Buffet“Scrambled eggs, bacon, local ham, local cheese, breakfast sausage, home fries, pancakes, French toast, Mini bagels, mini muffins, mini-Danish, mini croissants, butter, cream cheese, jelly, maple syrup, coffee service, orange juice „Sliced Fruit“Fresh ripe melons, pineapple, grapes, mango and berries beautifully arranged„Fresh Fruit Salad“Chunks of fresh melons tossed together and topped with strawberries„Yogurt Parfaits“Yogurt, granola, and fresh berries„Avocado Toast Bar“Toast, mashed avocado, hard-boiled egg, bacon, arugula, red onion, sliced tomato, and lemonSmoked Salmon Platter with Sliced Tomato, Red Onion, Lemon, and CapersSpecial eggs on request
• *********Coffees & teasFair-trade & organic beverages of your choice
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DAY 1st

LUNCH

• STARTER“Beef Carpaccio”Thinly Sliced Prime Beef, Parmesan Flakes. Roasted Forest MushroomsWild Herb Salad, Potato Crisp, Lime Mayonnaise"Spring Time Salad"Romaine Lettuce, Tomato, Bacon, Herb Croutons, Chopped Eggs, Avocado Roasted Nuts, Ranch DressingMAIN COURSE"Beef Rossini Style"Slow Roasted Beef Tenderloin Slice of Beef Fillet, Pate de Canard, Truffle Jus, Glazed Vegetable, Pumpkin mashDESSERTS"Ice Coffee Flying Dutchman"Coffee Ice Cream, Coffee, Apricot Brandy, Whipped CreamFresh Fruits
• STARTERCured Ham and Melon mint dressing and watercressMAIN COURSEHerb crusted Halibut, creamed savoy cabbage, sauté carrots, fondant potatoesDESSERTWhite chocolate cheesecake with berry sauce
• STARTERAsian Marinated Beef StriploinVegetable Vinaigrette, Beetroot Jelly, Teriyaki Sauce, Micro Herbs Ls Frisee, Belgian Endive, Radicchio, Arugula, Glazed WalnutsMAIN COURSEFillet of Grey Mullet, Mussel White Wine Sauce, GremolataDESSERTReligious Coconut Ginger
• STARTERCaprese Salad original recipe, basil oilFrench Onion Soup with Gruyere cheese toastsMAIN COURSEConfit duck leg with braised red cabbage, dauphinoise potatoes, cherry juiceDESSERTSouffles Chauds Vanille
• STARTERTuna tataki, yuzu gel, yuzu pickled cucumber, compressed cucumber, cucumber juice, caviarMAIN COURSEDry aged fillet steak, brown butter pommes puree, potato dauphinoise, charred shallots, rosemary tulie, pelinkovac juiceDESSERTMatcha e mango Tiramisu
• STARTERScallops in chipotle cream, jalapeno emulsion, samphire and salty fingers in a coriander lime dressing, Mexican tortillaMAIN COURSECrab Tortellini, Tomato Carpaccio, Crab Veloute, split with tarragon oil, Teragon ricotta crab saladDESSERTMacaronnade Chocolate Café
• STARTERCappelletti, prawn, parsley oilMAIN COURSEHoney mustard marinated salmon on a bed of pickled asparagus and cucumber with a pea puree and a lemon caper dressingDESSERTLavender and Vanilla Tart

DINNER

• STARTERMaple roasted Celeriac soup with truffle croutonsSik Tartar with Dill Blinis pickled Beetroot with chives and sour creamMAIN COURSELobster tail pan seared, minted pea puree, crushed new potatoes, pancetta and butter sauce, pea shootsDESSERTBreton Sand Meringues with Menton Lemon
• STARTERChicken Liver parfait, red onion Jam, brioche breadMAIN COURSEBacon-wrapped chicken Ballotine with apricot and sausage stuffing. chestnut butter sauce, roast potatoes, and tender-stem broccoliDESSERTCoffee Liqueur Cream Brule
• STARTERGrilled Dalmatian Sea Scallop Lime risotto , tomato salsaMAIN COURSEGrilled Tiger Prawns, Bearnaise Sauce, Buttered Vegetable, Rice MacaireDESSERT Mille Feuilles with vanilla whipped cream and fresh fruit
• STARTER„Tomato &Mozzarella a la Chef“Rocket Leaf's& Frise Salad, Buffalo Mozzarella, Cherry Tomatoes, Roasted Pine Kernels, Basil Pesto, Balsamic Dressing Honey Melon-Ginger Ale LassiMAIN COURSESpiced Lamb Loin, mint jben, apricot gel, charred apricot, mint oilDESSERTLilac parfait, mini hazelnut, lilac cheesecake, lilac blackberry gel, white chocolate cream
• STARTERGoat cheese and asparagus tart, confit egg yolk, pickled asparagus, asparagus pureeMAIN COURSEPoached Lobster tail, leek consommé, burnt apple, charred leek, chicken skin crumb, butternut squash pureeDESSERTPistachio, strawberry champagne
• STARTERGnocchi,Truffle,Pecorino, BasilMAIN COURSEMushroom and spinach chicken ballotine, roasted carrot puree, sautéed mushrooms, roasted potatoes and chicken jus with a few pea shootsDESSERTOpera Chocolate Pistachio
• STARTERSpinach and Parmesan cheese foamMAIN COURSEWagyu Denver Steak marinated carrots, beef juice, ginger dressingDESSERTMilk and raspberries, panna cotta, shortbread, lime tuile

DAY 2nd

DAY 3rd

DAY 4th

DAY 5th

DAY 6th

DAY 7th