MATINA
- Year Built 2000
- Length 124 ft.
- Designer Custom
- Cabins 8
- Maximum Guests 20
- Starting From $45,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
From the first time you board MATINA, this beautiful 125ft wooden motor sailer with her immense beam and large teak deck, you know you will have a dream holiday. You will be impressed by the ample space for sunbathing and relaxing on large cushions, the spacious interior rich with mahogany and warm colors and her smooth sailing. Very comfortable accommodation consisted by eight luxury staterooms beautifully finished, fully air-conditioned, with a large private en-suite bathroom, radio/CD player, safe box and adequate drawer storage. MATINA’s professional crew will make sure that you are well cared of with their gracious hospitality and a desire to make your trip unforgettable.
-
Banana
Sunbeds
Kids platform trainer water ski -
Offered via rendezvous only
No rate data found for this yacht.
2026 Charter Rates: 56,000 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses 45,500 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses Expenses: • Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates. * Kids up to 5 years old: free of charge * Kids 5-12 years old: 50% discount * Kids from 13 years old and over: normal rates • Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences. ***All charters are operating Sat - Sat, 14:00 - 10:00 (or other upon final confirmation with owner)
Summer Base Port:Alimos Marina, Athens, Greece
Summer Operating Area:Greece
Winter Base Port:Alimos Marina, Athens, Greece
Winter Operating Area: Greece
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens, Greece
Amenities
Water Sports
Other Toys
Banana
Sunbeds
Kids platform trainer water ski
- Year Built 2000
- Length 124 ft.
- Designer Custom
- Cabins 8
- Maximum Guests 20
- Starting From $45,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Everyday Breakfast:
- Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice
Day 1
Appetizers:
- Appetizers:
- Fried zucchinis
- Tzatziki dip
- Fried "Saganaki" cheese from Naxos
- Pork "Tigania" with green pepper leek, herbs and lemon
Salads:
- Traditional Greek Salad with Feta cheese
- Green Salad with white balsamic-honey dressing, spring onions and herbs
- Bread rusks with tomato cream cheese olives and fresh oregano
- Marinated cabbage salad with vinegar broccoli and herbs
- Green Salad with turmeric vinaigrette dried figs, apple and spring onion
- Traditional Greek salad with Feta cheese
- Couscous Salad with herbs and vegetables
- Potato salad with mustard dressing and herbs
- Green Salad with turmeric vinaigrette dried figs, apple and spring onion
- Traditional Greek salad with Feta cheese
- Rusks with tomato and cream cheese and fresh oregano
- Marinated cabbage with vinegar broccoli and herbs
- Lentil Salad
- Traditional Greek salad with Feta cheese
Main Course:
- Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
- Stuffed summer vegetables with rice and herbs "Gemista"
- Greek “Moussaka”
- Marinated pork in the oven with potatoes and sweet potatoes
- Beef with tomato sauce and orzo pasta
Dessert of the day
Day 2
Appetizers:
- Mushrooms caramelized with black balsamic and garlic
- Stuffed aubergines in the oven
- Meat balls with dill dip
- Zucchini balls with Feta mousse
- Sliced chicken on the pan with mushrooms and pepper
- Roasted peppers with anchovies and capers
- Fava with braised octopus in red wine
- Beetroots with cream cheese and balsamic vinegar
- Fried calamari
- “Ladenia” from Kimolos
- Chickpeas balls with hummus
- Fried Feta cheese with honey
- Greek sausage with peppers
- Cheese pie
- Greek beans with tomato sauce
- Fried zucchinis
- Tzatziki dip
- Fried "Saganaki" Cheese from Naxos
- Pork "Tigania" with green pepper leek - herbs and lemon
Day 3
Day 4
Main course:
- Fish filet in the oven with lemon and herbs
- Small beef patties in tomato sauce with white rice "Soutzoukakia"
Day 5
Day 6
Day 7
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments September 2025
13/09/2025 - 20/09/2025
Client Comments September 2025
13/09/2025 - 20/09/2025
Client Comments August 2025
09/08/2025 - 16/08/2025
Client Comments July 2025
12/07/2025 - 19/07/2025
Client Comments August 2024
25/08/2024 - 01/09/2024
Client Comments June 2024
26/06/2024-06/07/2024
Client Comments June 2024
22/06/2024-29/06/2024
Client Comments July 2023
22/07/2023 - 29/07/2023
Client Comments July 2023
15/07/2023 - 22/07/2023
Client Comments June 2023
09/06/2023 - 16/06/2023