Cataleya
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
2 electric jetboard Jobe Flux Kickboard
-
Offered via rendezvous only
No rate data found for this yacht.
CATALEYA 2026 RATES 18.04.-23.05.2026 => 24.500 EUR 23.05.-13.06.2026 => 27.500 EUR 13.06.-12.09.2026 => 32.000 EUR 12.09.-17.10.2026 => 27.500 EUR The above prices include: - 13% Croatian VAT - Accommodation on the yacht - 6 crew members - Wages and food for the crew - Up to 1.500 € for main engines and A/C fuel usage* (VAT included) - Complete linen and towels - Yacht insurance - Service on board - Sojourn taxes - Yacht cleaning - Use of leisure equipment on board - Wi-Fi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages port and marina fees *extra fuel used for main engines and A/C (if it exceeds 1,500€) FOOD OPTIONS: Half board (breakfast + lunch): 600 Eur per person per week (VAT included) Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included) Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included) FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 150 € per person per week All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol) Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra) APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA) Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused. Extra navigation: 100€/hour. This cost is already included in Delivery Fee. Jet ski: 200€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request *To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.
Summer Base Port:SPLIT
Summer Operating Area:Croatia
Winter Base Port:SPLIT
Winter Operating Area: Croatia
Location Details:
Check Charter Availability by Month
April 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
May 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
Specifications
Locations
SPLIT
Amenities
Water Sports
Other Toys
2 electric jetboard Jobe Flux Kickboard
- Year Built 2009
- Length 111 ft.
- Designer Custom
- Cabins 9
- Maximum Guests 21
- Starting From $24,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? Weโve Got Answers.
Meet our Crew
MARIN TRGO - CAPTAIN
Born in Split in May 1988, Marin completed his education in tourism and hotel management before gaining extensive experience working in his familyโs hospitality business. Growing up with a strong connection to the sea, he naturally combined his passion for hospitality and maritime life by entering the nautical tourism industry three years ago with his first boat.
Known for his professionalism and guest-focused approach, Marin quickly earned recognition for delivering outstanding service on board, consistently receiving top guest feedback. Seeking a more personal and high-quality experience beyond large-scale charter operations, he chose to pursue a more refined vision. This led him to acquire Cataleya, where he is dedicated to creating memorable and authentic
experiences for his guests.
Marin is a warm, outgoing, and attentive host who takes pride in ensuring every guest feels welcome and well cared for. He speaks English and has a working knowledge of German and Italian.
RIKARDO CRNIฤ - DECKHAND
Rikardo Crniฤ, born on 09 March 1996 in Rijeka, Croatia, is an experienced deckhand with a strong background in yacht operations and guest service. He holds a Master of Engineering degree in Safety (mag. ing. sec.), specializing in Fire Protection, and previously completed his education as an Ecology and Chemistry Technician at the School of Natural Sciences in Rijeka. He is a native Croatian speaker and fluent in English (C1).
He has five seasons of experience as a skipper on monohull sailing boats, managing 7-day tours and full vessel operations, along with one season as a speedboat skipper for a private owner. His yacht experience includes a season and winter maintenance period on a 29m private motor yacht, as well as two seasons on the charter yacht Cataleya as a deckhand/steward, where he combined deck duties with guest service.
Rikardo is reliable, adaptable, and skilled in vessel handling, maintenance, and teamwork, with a strong safety awareness. In his free time, he enjoys swimming, snorkeling, freediving, and fishing.
TOMA PAVLOVIฤ - DECKHAND
Toma Pavloviฤ was born in Split, Croatia on 05 September 2000 in a familt with a strong maritime. Working at sea is his long-term career goal. After completed Maritime School in Split as a Deck Cadet and graduated from the Faculty of Maritime Studies, University of Split as a Nautical Engineer Toma gained sea experience as a Deck Cadet with NYK company.
Toma is communicative, team-oriented, and enjoy sports such as football and tennis. He is fluent in English and Croatian.
MJ CATO - DECKHAND/HOSTESS
Born on 6 February 1993 in Iligan City, Philippines, MJ is a versatile, reliable, and service-oriented professional with diverse experience in hospitality, customer service, quality assurance, and retail. She brings strong organizational skills, a positive attitude, and the ability to thrive in fast-paced, team-based environments.
She completed high school at Iligan City National High School. MJ further pursued her education at Iligan Computer Institute, where she studied Visual Graphic Design, and at Cebu Technological University, earning a Bachelor of Industrial Technology majoring in Automotive.
MJ is fluent in Filipino and English, with basic knowledge of Croatian. Her professional experience includes roles as a Teller/Purser at Archipelago Ferries Corporation, Quality Assurance at Monde Nissin Corporation, and various positions in hospitality at Shakeyโs Pizza Parlor Restaurant, as well as Supervisor at Camiluz Enterprises and Sales Attendant/Cashier at Ribola d.o.o. in Split.
In her free time, MJ enjoys recording songs and playing guitar, watching movies, reading motivational books to support personal growth, traveling to new places, and has a strong interest in trying skydiving.
JAYCELL VALDORIA - HOSTESS
Born on 17 December 1997 in Sariaya, Quezon, Philippines, Jaycell is a professional, enthusiastic, and highly adaptable hostess with a strong foundation in hospitality, administration, and guest service. She completed high school at St. Josephโs Academy in Sariaya, Quezon, and went on to earn a Bachelor of Science in Business Administration (Major in Human Resource Development Management) at Manuel S. Enverga University Foundation in Candelaria, Quezon. Jaycell speaks Filipino and English fluently, with basic proficiency in Croatian.
Before transitioning to yachting, she worked as Human Resource staff, Internal Auditor, and Department Document Controller at Asia Scopro Optics Co. Inc. in the Philippinesโa manufacturer of premium sporting riflescopes for international brands including Vortex and Sig Sauer. She later joined Ribola d.o.o. in Split, where she served as a store cashier and versatile all-around employee.
In her free time, Jaycell enjoys dancing and dance sports, playing volleyball and badminton, target shooting, and traveling abroad to discover new cultures, cuisines, and extraordinary places.
NEMANJA KOLARAC - CHEF
Nemanja Kolarac, born on October 16, 1983, in Belgrade, Serbia, is an experienced and dedicated Chef with over 15 years of professional culinary expertise. He completed his education as a Culinary Technician at the College of Hotel Management in Belgrade and has since built a strong career working as a head chef in numerous restaurants and franchises across the city.
For the past three years, he has been serving as the Chef on board M/Y Cataleya, where he combines his extensive gastronomic knowledge with a passion for creating high-quality dining experiences at sea. Known for his creativity, consistency, and attention to detail, Nemanja brings both professionalism and enthusiasm to every kitchen he leads.
He is fluent in English and, outside of his culinary career, enjoys cycling, origami, and jewelry making.
Guest Testimonials
