La Désirade
- Year Built 2025
- Length 77 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 9
- Starting From $64,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Wing foil
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Offered via rendezvous only
No rate data found for this yacht.
Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500
Summer Base Port:Ajaccio
Summer Operating Area:W. Med -Riviera/Cors/Sard.
Winter Base Port:Caribbean
Winter Operating Area:
Location Details:
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
Wing foil
- Year Built 2025
- Length 77 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 9
- Starting From $64,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
DAY 1 : AJACCIO- ROCCAPINA - MURTOLI MOUILLAGE
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Appetizer
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Scallop risotto with vegetables
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Frozen nougat with red berries
DAY 2 : MURTOLI - CAVALLO - MAGDALENA MOUILLAGE
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Hot drinks
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Smoothie of the day
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Assorted breads
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Pastries of the day
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Fresh fruit plates
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Cold cuts
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Cheese
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Dairy products
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Eggs of the day
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Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes
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Vanilla panna cotta with red berries
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Terre & Mer Cocktail Reception
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Local Corsican productsCold cuts & cheeses, assortment of verrines, puff pastries…
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White chocolate mousse with lime and raspberries
DAY 3 : MAGDALENA MOUILLAGE
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Hot drinks
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Smoothie of the day
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Assorted breads
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Pastries of the day
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Fresh fruit plates
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Cold cuts
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Cheese
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Dairy products
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Eggs of the day
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Tuna tartarewith Asian flavorsPoppy seed riceCrunchy salad
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Like a Piña Colada…Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut
DAY 4 : MAGDALENA - LAVEZZI
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Hot drinks
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Smoothie of the day
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Assorted breads
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Pastries of the day
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Fresh fruit plates
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Cold cuts
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Cheese
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Dairy products
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Eggs of the day
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Caesar saladRomaine, chicken, parmesan, croutons, Caesar dressing…
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Strawberry tiramisu
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Amuse-Bouche
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Sea bass filletwith lavender beurre blancRatatouille and mashed potatoes
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Chocolate fondantPassion fruit sorbet
DAY 5 : LAVEZZI - SANTA MANZA
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Hot drinks
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Smoothie of the day
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Assorted breads
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Pastries of the day
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Fresh fruit plates
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Cold cuts
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Cheese
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Dairy products
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Eggs of the day
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Barbecue Buffet:
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Mixed GrillsGrilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…
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Cornucopia of seasonal fruits
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Amuse-Bouche
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Eggplant cigar with Brocciu on wild herbs
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Grilled veal chopRoasted fennelGratin Dauphinois
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Fiadone with mandarin sorbet
DAY 6 : SANTA MANZA - SANTA GIULA - PORTO VECCHIO MOUILLAGE
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Hot drinks
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Smoothie of the day
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Assorted breads
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Pastries of the day
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Fresh fruit plates
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Cold cuts
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Cheese
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Dairy products
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Eggs of the day
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Lobster saladwith citrusand crunchy vegetables
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Peach Melba
DAY 7 : PALOMBAGGIA - RONDINARA - AJACCIO PORT
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Hot drinks
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Smoothie of the day
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Assorted breads
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Pastries of the day
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Fresh fruit plates
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Cold cuts
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Cheese
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Dairy products
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Eggs of the day
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Italian saladPenne, burrata, tomatoes, prosciutto, breadstick, tapenade…
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Panna cottawith exotic fruits
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Amuse-Bouche
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Seafood platterOn board
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Banoffee
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
JUNE - 2025
Dear Captain, Dear Julien,
It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!
Please know that we will always keep the fondest memories of each of you.
Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.
Christian G.
















