JACK
- Year Built 2023
- Length 76 ft.
- Designer McCohangy Boats
- Cabins 4
- Maximum Guests 8
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Where high performance meets modern luxury Get ready for an unforgettable sailing experience aboard S/Y JACK, an extraordinary McConaghy 75 built for those who crave both exhilaration and elegance on the water. Combining cutting-edge design with eco-friendly innovation, JACK delivers unmatched performance while maintaining a light environmental footprint. Her advanced, lightweight construction allows her to glide effortlessly in the slightest breeze, and when the wind fills in, prepare for the thrill—JACK can reach speeds of up to 21 knots in just 20 knots of wind, offering a true sailing adventure unlike any other. Step aboard JACK and discover a yacht that feels more like a stylish urban loft than a traditional vessel. With an impressive 9.3-meter beam, she offers remarkable volume and open-plan living. Designed by a top interior designer, every space feels fresh, contemporary, and beautifully detailed. At the heart of the yacht lies the expansive saloon, complete with: A luxurious lounge, Elegant dining area, Striking walk-around bar, perfect for gathering, entertaining, or simply enjoying panoramic ocean views. JACK’s exterior spaces are just as spectacular. The large aft deck features plush sofas and a welcoming al fresco dining area—ideal for meals under the sun or starlit evenings with friends and family. Forward, cushioned sun pads provide the perfect spot to unwind, soak in the warmth, and enjoy uninterrupted views of the horizon. JACK accommodates up to 8 guests in four beautifully appointed ensuite double cabins. Each space is thoughtfully designed to offer comfort, tranquility, and the ideal retreat after a day of exploration. Created for sailors and adventure lovers, JACK is more than a yacht—she’s an invitation to explore. Her superb sailing capabilities, combined with a fantastic array of water toys, make her a dream for water sports enthusiasts and anyone seeking an active, exciting charter. Experience JACK A perfect blend of performance, innovation, elegance, and fun, S/Y JACK offers a charter experience that truly stands out. Whether you’re chasing the thrill of speed, relaxing in luxurious comfort, or diving into water adventures, JACK promises a journey you’ll never forget.
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Highfield 4.6m aluminium RIB with Yamaha 70Hp, A-frame for waterskiing
beach cat / smart kat - inflatable fast 2 pp sailing catb
Wingfoil kit
Stand up paddleboards (2)
Fliteboard
Epic V8 surfski
Water ski
Wake board
Snorkelling gear (8)
Compressor & dive gear - 2 X M 2 X L 2 X XL
UFO foiling - slingshot wingfoil board
donut (1) Person
Stromer electric bikes (2)
Folding bikes (2 adult)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed
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Offered via rendezvous only
No rate data found for this yacht.
High Season: Euro 70000 per week (July and August) Low Season: Euro 65000 per week (rest months) Plus all expenses (VAT applicable in the country of embarkation + 30% APA) • High season: one-week minimum. • 5-day charters: Available upon request, depending on the yacht's schedule. Weekly rate divided by 6. • Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability. Weekly rate divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Summer Base Port:South of France, Italy
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:Imperia
Winter Operating Area:
Location Details:Available for charter: Corsica, French Riviera & Monaco, Italy - North (mainland), Italy - Sardinia, Italy - Sicily, Italy - South (mainland), Amalfi Coast, Provence Coast & Marseille Relocation fees may apply.
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Yacht layout
Specifications
Locations
Imperia
Amenities
Water Sports
Other Toys
Highfield 4.6m aluminium RIB with Yamaha 70Hp, A-frame for waterskiing
beach cat / smart kat - inflatable fast 2 pp sailing catb
Wingfoil kit
Stand up paddleboards (2)
Fliteboard
Epic V8 surfski
Water ski
Wake board
Snorkelling gear (8)
Compressor & dive gear - 2 X M 2 X L 2 X XL
UFO foiling - slingshot wingfoil board
donut (1) Person
Stromer electric bikes (2)
Folding bikes (2 adult)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed
- Year Built 2023
- Length 76 ft.
- Designer McCohangy Boats
- Cabins 4
- Maximum Guests 8
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Menu
- MENU DAY 1
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Chicken Caesar Salad
- seasonal grilled chicken breast on a bed of crisp hearts of romaine lettuce, caesar dressing, herb croutons, parmesan cheese
- Chocolate covered strawberries
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- Garlic butter prawns
- served with crusty artisan bread
- Filet Mignon
- served with Mediterranean vegetables & creamy peppercorn sauce
- Lemon cheesecake
- MENU DAY 2
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Canapes
- Smoked salmon, cream cheese, potato cakes
- Arugula Salad
- Rocket, radish, parmesan & toasted pine nuts, balsamic dressign
- Sea bass filets
- served with marinated cherry tomatoes
- Assorted Fruit Platter
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- Pumpkin soup with sour cream & toasted pumpkin seeds
- served with crusty artisan bread
- Lamb cutlets
- served with mint, chilli and golden potatoes
- Chocolate mousse
- served with raspberries , white chocolate curls
- MENU DAY 3
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Green Lentil salad
- with roasted chickpeas
- Grilled Stuffed Chicken Breast
- Chicken breast stuffed with saute spinach, sun-dried tomatoes & goats cheese
- Roasted Cauliflower
- cauliflower in garlic parmesan cheese, garnished with cashew nuts
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- Goats Cheese Gougeres
- goats cheese choux pastries garnished with a fresh herb cream filling Grilled Fish ‘catch of the day’
- with sauteed spinach, cafe de Paris mash potatoes, garlic & herb olive oil
- Cookie dough
- served with vanilla ice cream & dark chocolate crumbs
- MENU DAY 4
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Grilled prawns
- with miso ginger butter
- Fennel & citrus courgette salad
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- White Gazpacho Slow roasted beef cheeck
- with caramelized onion, carrot & red wine gravy
- Creamy sweet potato Grilled asparagus
- Cookie dough Lemon tiramisu
- MENU DAY 5
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Smoked salmon sushi bitesTeriyaki chicken poke bowlsFresh pineapple, sushi rice, pickled carrot ribbons and red onion, diced
- cucumber and avocado drizzled with spicy mayo
- Charred Carrot, Feta and basil salad
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- Onion bhaji
- Served with mint yoghurt and fresh herbs
- Tandoori Hake
- served with a mild spice Mango chaat
- Mint Chutney
- Ice cream Sundae
- with raspberries and homemade raspberry coulis
- MENU DAY 6
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Mini Spanish tostadas Lemon butter pork chops Greek salad
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- Roasted butternut and red pepper soup
- Homemade beef lasagne Caesar salad
- Ice cream garnished with chopped pecans
- MENU DAY 7
- BREAKFAST
- Selection of teas, coffeeS & infusions Fresh fruit juicesAssorted yoghurts with home-made coulis Cereals & granolasFruit platterEggs, poached, fried or scrambled AvocadoDaily Options:
- Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
- LUNCH
- Tapas Selection:
- Chorizo red wine reduction Grilled Halloumi, sweet chilli sauce Spanish tomato salad Gambas al ajillo
- AFTERNOON SNACK
- Option of fruit platter and charcuterie board
- DINNER
- Szechuan braised pork belly Pak ChoiGinger and spring onion fried rice
- Key lime pie
- topped with whipped cream and lime zest
Crew Interview
Get to know this crew better with a hosted interview!