- Amenities Details
- 7-Night Rates
- Availability
- Specifications
She is the custom built blue water yacht designed by Doug Peterson to sail in complete comfort and safety in all sea and weather conditions.
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Offered via rendezvous only
No rate data found for this yacht.
August and July € 30.000 per week Other period € 25.000 per week APA 30% of the amount VAT included
Summer Base Port:
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Location Details:Available for Summer 2025 in West Med. Navigation area: Sicily, Tuscany, Amalfi Coast, Corse, Sardinia, Cote d’Azur. Flexible cruising area depending from previous bookings.
Check Charter Availability by Month
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September 2026
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 2021
- Length 71 ft.
- Designer Solaris
- Cabins 3
- Maximum Guests 6
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Edoardo Martini
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
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Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.
Guest Testimonials
