REVE BLEU
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service. The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner. Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere. REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin. Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations. Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris. Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
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Tender 80 hp
2 x Seabob x2
Wakeboard (adult + child)
Water skis (adult + child)
Towables
2 x SUPs
2 x Kayaks
Snorkeling gear
2 x Electric Scooters
2 x Electric bikes -
Offered via rendezvous only
- 2 Guests: €55,000
- 3 Guests: €55,000
- 4 Guests: €55,000
- 5 Guests: €55,000
- 6 Guests: €55,000
- 7 Guests: €55,000
- 8 Guests: €55,000
- 2 Guests: €50,000
- 3 Guests: €0
- 4 Guests: €0
- 5 Guests: €50,000
- 6 Guests: €0
- 7 Guests: €0
- 8 Guests: €55,000
WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests: ------------------------------------------------------------------- DECEMBER- APRIL = USD 55 000 CHRISTMAS WEEK: USD 66 000 NEW YEAR WEEK: USD 72 000 MYBA Terms + 30% APA + VAT if applicable VAT 8,5% for Guadeloupe or Martinique SUMMER WEEKLY RATE 2026 for 2 - 8 guests: ------------------------------------------------------------ HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 € MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 € LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € MYBA Terms + 30% APA + VAT applicable One week minimum required. SPECIAL EVENT High Season rate is applied. The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
Summer Base Port:WEST MED
Summer Operating Area:W. Med -Riviera/Cors/Sard.
Winter Base Port:CARIBBEAN
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:WINTER 2025 / 2026: REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs On request: Grenadines with 10 days minimum SUMMER 2026: REVE BLEU will be based in Corsica/Sardinia from June until July 15th and again from August 17 till the end of the season.
Check Charter Availability by Month
April 2026
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September 2026
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
Tender 80 hp
2 x Seabob x2
Wakeboard (adult + child)
Water skis (adult + child)
Towables
2 x SUPs
2 x Kayaks
Snorkeling gear
2 x Electric Scooters
2 x Electric bikes
- Year Built 2023
- Length 67 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $45,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: Clément LAFFANON
French
Master 500
Yacht Master Ocean
Engineer 750kw
Languages Spoken : French & English
Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts.
His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations.
Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach.
Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism.
Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset.
Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences.
CHEF: Amandine FONSECA
French
CFBS / STCW
CAEERS
Languages Spoken : French, English, Basic Spanish
Amandine is a self-taught French chef who brings a great deal of energy and dedication to the kitchen.
Her cuisine is sophisticated and varied, drawing on Mediterranean, Caribbean, and Japanese influences.
Her most recent experience as Chef on the M/Y FASTER 88' and previous roles as Cook/Steward on vessels such as the S/Y TRADEWINDS 59', S/Y VITAMIN SEA 40', have reinforced her passion for cooking.
She always strives for excellence and more than happy to tailor her cooking to the guests’ dietary preferences and tastes to ensure they have a memorable experience.
FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT
French
Languages Spoken: French & English
After various experiences at sea over the years, a transatlantic crossing, charter work in
Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to
make it his full-time career and become a professional first mate.
Passionate about sailing and seamanship, Thomas is always learning, but also enjoys
sharing the knowledge he has already acquired. Travel, adventure, discovering new
cultures, and collaborative projects are key motivations for him. He also enjoys exchanging
around music, cinema, and design.
Onboard, he is always keen to go fishing, explore the underwater world, and better
understand the environment he is sailing through — whether through snorkeling, water
sports, hiking, or canyoning.
Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment
throughout the charter.
STEWARDESS: Alixia MAZZA
French
STCW Security Awareness level1
Stew/Deckhand Certificate
Medical first Aid
SUSHI Training - Sushi Prod
Languages spoken: French & English
A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI.
70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service.
Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations.
A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role.
Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike.
Onboard Dining
Guest Testimonials
