PALOMA
- Year Built 2024
- Length 65 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 10
- Starting From $59,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022. This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime. Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings. Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables. The impressive and luxurious cabins accommodate up to 10 guests on Paloma. The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating. BF WEBSITE - www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)
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• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Two e-foils - https://liftfoils.com/
• Four Sublue MixPro underwater scooters –
https://us.sublue.com/products/mixpro
• Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats
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Offered via rendezvous only
- 2 Guests: $59,900
- 3 Guests: $59,900
- 4 Guests: $59,900
- 5 Guests: $60,900
- 6 Guests: $60,900
- 7 Guests: $61,900
- 8 Guests: $61,900
- 9 Guests: $62,900
- 10 Guests: $62,900
- 2 Guests: $59,900
- 3 Guests: $59,900
- 4 Guests: $59,900
- 5 Guests: $60,900
- 6 Guests: $60,900
- 7 Guests: $61,900
- 8 Guests: $61,900
- 9 Guests: $62,900
- 10 Guests: $62,900
- 2 Guests: $59,900
- 3 Guests: $59,900
- 4 Guests: $59,900
- 5 Guests: $60,900
- 6 Guests: $60,900
- 7 Guests: $61,900
- 8 Guests: $61,900
- 9 Guests: $62,900
- 10 Guests: $62,900
Additional Rate Details: Christmas/New Years Minimum 7 nights CHRISTMAS: 1-10 guests @ $69,300 NEW YEARS: 1-10 guests @ $72,500 CHILD DISCOUNT SPECIAL: Please deduct $400 per child up to the age of 12 years.
Summer Base Port:Nanny Cay
Summer Operating Area:Caribbean Virgin Islands (BVI)
Winter Base Port:Nanny Cay
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:Paloma will be based in the BVI's for Winter and summer seasons
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Two e-foils - https://liftfoils.com/
• Four Sublue MixPro underwater scooters –
https://us.sublue.com/products/mixpro
• Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats
- Year Built 2024
- Length 65 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 10
- Starting From $59,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.
A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.
Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.
Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.
Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.
Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.
Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.
My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.
Onboard Dining
Paloma Sample Menu
Breakfast
- Anegada Lobster Eggs Benedict,habanero infused hollandaise sauceAmerican Style Pancakes,scrambled eggs and crispy bacon
- Build your own Crepe Bar,sweet or savory. A selection of toppings
- Homemade Bagel Lox Board,smoked salmon, capers and cream cheese
- Smash-Avo Toast,poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
- Shakshuka,slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
- Full English breakfast,fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
- Breakfast Tacos,corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
- Homemade sticky Cinnamon Buns,vanilla-bean cream cheese frosting
- Freshly Baked Muffins,chocolate banana & apple crumble
- Quiche Lorraine,prosciutto, spinach, feta and sun-dried tomato
- Zucchini Corn Fritters,poached egg and arugula salad
- Breakfast Burger,pork patty, soft fried egg, hash brown and caramelized onions
- Acai Smoothie Bowls,fresh seasonal fruit, nut-butter & hemp seeds
Lunch
- Sous Vide Chicken Caesar Salad,soft boiled egg, homemade croutons, crispy capers & prosciutto
- Fresh Lobster Rolls,homemade toasted potato bun, old bay mayo & fresh dill
- SMASH Wagyu Cheeseburger,homemade japanese milk bun with hand-cut truffle fries
- 24hr Sous-Vide Pork Ribs,local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
- Blackened Local Wahoo Tacos,with zesty guacamole, pineapple salsa and pickled radish
- Grilled Greek Chicken skewers,hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
- Local yellowfin Tuna poke bowls,with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
- Seared Wild Caught Salmon Salad,quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
- Classic Fish and chips,with mushy peas
- Peri-Peri Grilled Chicken Sandwich,Homemade Portuguese rolls
Appetizers
- Fish Cakes,Watercress radish salad with a mayo mustard aioli
- Conch Ceviche,with crispy tortilla chips
- Roasted Beet and Goat Cheese Salad,citrus champagne mustard and local honey vinaigrette
- Caprese Salad,tomato, pesto, mozzarella, stone fruit and balsamic glaze
- Butternut Squash Soup,toasted pumpkin seeds & drizzled with cream
- Casava Plantain Cheese Balls,spicy mayo aioli
- Pulled Pork Tostones,pickled red cabbage & pineapple salsa
- Tuna Stack,avocado, cucumber ribbons, nori chips & ponzu mayo
- Barbequed Chicken Wings,local guava sauce
- Chinese Pork Belly Bao Buns,with pickled vegetables and crushed peanuts
- South African Samosas,curry beef mince, apricots & raisins
- Summer Melon Prosciutto Salad,arugula, mint, pistachio, feta
Dinner
- Green Thai Prawn Curry,with lemongrass basmati rice
- Surf & Turf ,purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
- Harissa Chicken Roulade,roasted corn puree, potato cakes, charred baby corn, tomato butter
- Potato crusted fish,almond romesco sauce & wild rice with grilled vegetables
- New York Strip Steak,truffle Café au lait sauce, pomme puree, charred cauliflower
- Homemade pasta, alla vodka bolognese sauce
- Homemade gnocchi,chorizo, butternut and sage cream sauce
- Rack Of Lamb,pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
- Pan Seared Miso Chilean Sea Bass,creamy mashed potatoes and roasted lemon broccoli
- Lobster Risotto,Spring peas and lemon
- Caribbean Spiced Fish,coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
- Chinese five spice Duck breast,served with hoisin sauce stir fry vegetables and noodles
- Slow cooked Osso Bucco,red wine sauce, creamy polenta and gremolata
Dessert
- Mango Cheesecake,mandarin Sorbet
- Tiramisu Panna Cotta,coffee crumb, berries
- Chocolate fudgy brownies,Homemade vanilla-bean ice cream
- South African Malva Pudding,homemade custard sauce
- Milktart,cinnamon sugar
- Chocolate Profiteroles,nutella & crusted hazelnuts
- White chocolate Matcha Lava Cake,raspberry pink peppercorn sorbet
- Peanut Butter Bombbanana mousse, chocolate, honeycomb
- Almond Ricotta Cake,orange mascarpone cream
- Poached Pear,spiced tuile & cardamon ice cream
- Lavender Crème Brulee,fresh berries
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
1-6 April 2026
WOW, WOW, WOW!
Thank you, thank you, thank you, for your hospitality, kindness, above the bar service. You all, Capt Sean, Chef Bianca and the fabulous Brandon provided our family and friends. I laughed and played and connected in ways I didn't possible with pre teen and teenage boys. You helped make trying new things and being adventurous so easy. Thank you for saving David and I when we floated out to sea on paddle boards. Thankyou for teaching the boys how to efoil, and the joy of baking bread. We will be back next year with this crew specifically. Love Stephanie.
1-6 April 2026 - colourful thank you messages!
(The artistry from happy charter guests).
Sean Bianca and Brandon,
I can't imagine a better way to celebrate a birthday. Your incredible hospitality made it truly special. From teaching William, Jon and "the Beckster" how to efoil, to Brandon's always attentive focus on the next cocktail. It was amazing. We are already to book a return trip today aboard the Paloma! David
Thank you for taking such good care of me, bandaider Burney, Leafy, Feret and Callie. WAYA
Sean, Bianca and Brandon, The Dream Team!
I'm so grateful to have found myself aboard the magical Paloma, and to have this incredible experience by all three of you. The attention to detail, anticipation of any needs, and warmth you all display are what makes this an unforgettable experience. Your thoughtfulness extended to every member of our group, especially Waya! Sailing through the shimming waters of the BVI's it was clear you don't just run a yacht. you create a home on water. Wishing you the very best with many more charters ahead and where ever life takes you. I will remember this trip forever! Love John, Alex, and Morgan
The trip to the bubbling pools was awesome. The food was more magical and amazing that I can describe - the Beckster.
15-20 March 2026
Sean, Bianca and Brendan,
The week we have had with you. has been so special. Timed with some of our best friends, surrounded by the gorgeous BVI's and your thoughtful and always timely support made this trip.
The food, drinks, visits to the various islands were always 10 out of 10. Lounging on the top deck with our kids as a family, uninterruptedly - we will cherish those memories. We are grateful for this time which has been made valuable by everyone on this trip.
Sean (AKA cheesewheel) We will never forget your huge laugh, your willlingness to answer any question, and all the fun conversations. You are one heck of a captain.
Brandon (AKA strong cheese) Always one step ahead and eager to help at every turn, you made this trip absolutely perfect. Your kindness and professionalism made this trip unforgettable.
Bianca - your passion shows through with every meal. Every meal was delicious, and your willingness to be flexible with our needs throughout the trip made our experience wonderful and effortless.
What a gift this trip has been to our family and we owe that to you three (not to mention Sean and Brandon's willingness to be called different variations of cheese). Thank you for making this our most favourite vacation yet. Truly a first class experience. Until we meet again and with much love. Ellis, Stephen, Brown (big cheese), Jimony & Wills.
15-20 March 2026
I hope you are ready to drag us off this boat? We pinched ourselves for 5 days straight. The BVI's sure put on a show, and we made the most special family and friends memories! Our last night was magic as we watched the kids off the stern playing with all the toys with the backdrop of the islands,and the smell of fresh warm bread coming from the oven. We can't wait to do it all again! xxx Nicolette, Miles, Henry, Murray and Caroline.
1-8 March 2026
Paloma Crew,
Thank you so much for the wonderful week together! We have been SO ecstatic and appreciative of the incredible sails, cocktails and Chef B's FOOD!! You all have been such a FUN, KIND & HELPFUL crew!! It simply would not have been the same without you. We accomplished our Bucket List of so many turtles, rays, octopus, and a STARFISH!! Everything was absolutely incredible! Oh, and we are buying an efoil. We will also love telling the future addition to our fam all about his first trip to the sea!! We hope to see you Now Now!!! Next time we will check our passports prior to our arrival! see you in Tulsa!
COWABUNGA BABY, Love Jeff, Debbie, Lynn, Liz (:Otto), Will and Brittney
New Year 2026 in the BVI's in tandem with Powercat Earnout.
Paloma crew
We cannot express how incredible this charter has been! The hospitality, service, and food was beyond any expectations! Not only did you go above and beyond, accommodating a crazy group who brought so many young kids makes your talent stand out above any experience we will likely ever experience again!
Brandon, your cocktails and eagerness to serve was something beyond 5 stars!
Capt. Sean, your skills with all things with motors ws, of course, expert-level. But, beyond that, your conversation, wit, and talent with water toys brought more joy than you can imagine.
Bianca, OH MY GOD! Your baking and cooking skills will appear in my dreams forever! I know we will be speaking of the Michelin-level meals you provided for years to come.
Last, we must compliment how effortlessly your team works together. Your thoughtful communication amongst one another to ensure each of us never wanted for anything did not go unnoticed! Thank you for giving us unforgettable memories and the trip of a lifetime! o-x-o-x
Andy, Lizzie & GQ Dale - Belmont NC
Dear Paloma Dream Team! Sean, Bianca and Brandon the experience on the Paloma has been amazing and honestly because of you three! You are all so fun, and hilarious. Also, always one step ahead of what we really needed (or what we didn't need aka painkillers) LOL
The service was next levelk the food was unreal, and the overall experience was magical.
Brandon, you are an absolute firework. Don't forget that!
Sean, you are hilarious and one day we will have "fireball" together.
Bianca, you really are a masterpiece. You and Sean together are a true master class.
I will never ever forget the memories and will miss you all so much.
Cheers, Ashley, Rob, Joey and Jacob x0x0 Covington, LA
More New Year guest comments for 2026
Where to begin? Of course, this boat is utterly gorgeous and the British V.Islands are in a league apart, but this crew is who make this past week truly the best vacation of our lives. For absolutely every moment of the entire week Capt. Sean, Chef Bianca and Deck/Stew Brandon provided stellar 5 to 5+ star service for a packed group of 11 guests, including 5 children. If their patience ever frayed, if they over fielded too many requests, if they ever felt frustration about maintaining the boat while preventing kids from pressing random buttons, or if they ever grew sick of endless and unrequited dad jokes - they never once let us show!
If there is a standard to set - they hit the bar. Captain Sean is an exemplar of confident professionalism. Bianca could open a Michelin star restaurant (seriously) anytime she chooses, and Brandon has an amazing ability to turn out refined cocktails within seconds of stowing an anchor or wiping tiny fingerprints off of glass for the fifth time in an hour.
Sean / Bianca / Brandon if any of you find yourselves in New Orleans at any point in the future, next week or decades from now, please do not hesitate to reach out.We would welcome the chance to return a portion of the hospitality you showed us.
Trevor, Aurora, Jamie and Edith
Thanksgiving in the BVI's
Sailing on the Paloma was an unforgettable experience, Thank you to the wonderful crew. Your warmth, professionalism and kindness made this trip truly special. I'll always remember this journey. Until next time. Viviana and Paul x
Thank you so much for everything, the experience was incredible and the crew is more than amazing! I really enjoyed my time. here and the food was one of my favourite parts. (thanks for the cookies~!). Melonie x
Grenadines 28 July - 3 August 2025
What a fun, relaxing family vacation in the beautiful Grenadines. We can't say enough about the crew or the boat. 'what started out disastrous became a blessing in disguise. We land in Miami after a delayed flight to find an email from the broker to say our boat that we had booked had engine failure and we weren't going to be able to take it out. The replacement was Paloma. The crew went out of their way to take care of every detail they could to make up for this shocking news we got.....no one likes change, but we totally lucked up!! From the kindness to grab our bags early while we explore Bequia to the calming nature they bestowed upon us as we boarded Paloma, we couldn't have asked for anything better. My boys, 6 & 7, are wide open all day, everyday and the crew supported their energy and excitement. If you are a mom you know how important this is both for our sanity, and our own fun and relaxation.. My boys enjoyed many moments of explanation of sailing, catching fish, tubing, efoils, and of course eating!
"Chef B " named by my kiddos kept us fed so well. She secretly prepared to many favourites, but always with a unique twist - inspiring me to be a better cook! I was always amazed at how every dish had so much made from scratch - homemade croutons, homemade bread, homemade whipped cream and the list goes on! I can't really pick a favourite but the butter poached lobster with linguine and vodka sauce was certainly at the top. Chef B always accommodated my picky kids requests and Brandon obliged to their many Shirley Temples and Strawberry Daquiris.
Brandon also kept us hydrated, kept us hydrated, kept the cocktails flowing while also assisting with anything and everything that he could. Hospitality runs deep in him - that's obvious.
Captain Sean is such a fun person who wants to make sure we are always enjoying ourselves. You can tell he knows so much about boats, hospitality and cares about his people. Captain treats the boat as if it was his own, never complains about dragging the same floats out for the 19th time or never gets bothered by our 900 questions!
We truly lucked up in getting the opportunity to stay on Paloma for a whole week - all the toys, all the dishes, all the accommodations - like nice towels, chargers, soaps, comfy seating - you name it! The boat was incredibly well thought out and the crew couldn't have been better. We wish we could take Sean,Bianca and Brandon back to North Carolina! We welcome you to visit us so we can return the hospitality. Much love, Brooke, Drew, Jax and Xander.
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What a trip aboard Paloma in the Grenadines to Grenada. We sailed, we played, we ate great food, we drank, we laughed and had the best time. The toys on board were so much fun and we all enjoyed the sailing and beautiful scenery.
The crew, Captain Sean, Chef Bianca and Steward Brandon were amazing. They made sure our every need or want was taken care of. We watched beautiful sunrises each morning and sunsets at night. Captain Sean was always willing to talk and share his love of sailing and was so good with out two grandsons. He let them fish anytime they could, took them tubing and snorkeling and just made each day fun.
Chef Bianca was also his first mate and made delicious food, snacks and desserts. Always keeping us fed, and she helped with all the anchoring and docking as well.
Deckhand and Steward Brandon was always available to fill our water, make coffee and wonderful drinks. We were never without anything that we wanted.
Captain Sean could make amazing coffee and drinks as well and was always right there to help with everything. Setting the table,or anything it took to make our trip perfect.
Paloma is an amazing catamaran with room for 6-8 people to have a lot of space to enjoy themselves. There could even be 10 with the bunkroom. Our master suite was so comfortable for us to have room to enjoy our trip. Spending this time with our grandsons Xander (7) and Jax (6) was just so wonderful.
The islands were beautiful and we had so much fun! We hate to leave, and the boys want to take them home with us!
Thank you Paloma and crew for an amazing week sailing the Grenadines from St Vincent to Grenada. You stepped in when our other boat had mechanical issues at the last minute amnd it was so perfect. Cindy & Randy
Trip of a Lifetime
We Had such a phenomenal time.
This Week Felt so Special
Pigs snorkels with the torties...
Unconditioned Love of the Sea
My Favorite thing was going to the Baths and tubing...
A Magical Time
Snorkeling through cave of colorful fish.
An Amazing Trip
The crew truly cared about us.
You Never failed t impress us
We'll be day dreaming about your meals for a long time.
Wonderful Memories to Live for Ever
Loved seeing my girls huge smile on the tube.
My favorite part was paddle boarding...
Thank you for making the trip fun and memorable...