Serenity 64

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
The Serenity 64 combines elegance and functionality with a design optimized for stability and energy efficiency. Its lightweight structure and high-quality materials ensure safe and enjoyable navigation.

Equipped with electric motors powered by state-of-the-art solar panels, the Serenity 64 offers unmatched autonomy without relying on fossil fuels.

The interior features spacious and bright areas, including a luxurious master cabin, several double guest cabins, and social spaces designed for comfort. The deck provides multiple relaxation areas, including a sunbathing zone, outdoor dining area, and easy access to the water.

This model incorporates renewable energy systems, low-consumption LED lighting, and eco-friendly materials in its construction, ensuring a responsible sailing experience without compromising on luxury.
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    Offered via rendezvous only

Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $35,000
  • 3 Guests: $36,000
  • 4 Guests: $37,000
  • 5 Guests: $38,000
  • 6 Guests: $39,000
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $26,000
  • 3 Guests: $26,500
  • 4 Guests: $27,000
  • 5 Guests: $27,500
  • 6 Guests: $28,000
Additional Rate Details: # 
MINIMUM NIGHTS: 6, inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh

CHRISTMAS/NEW YEARS:

CHRISTMAS 2026: 1-6 guests $42.000
NEW YEARS 26/27: 1-6 guests $42.000

Summer Base Port:IBIZA- BALEARIC ISLANDS

Summer Operating Area:W. Med - Spain/Balearics

Winter Base Port:Caribbean Virgin Islands (BVI)

Winter Operating Area: Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

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Specifications

#Pax:6
Length:64 ft.
Beam:9
Draft:2
Make:Serenity Shipyard
# Cabins:3
Cabin Configuration:
Showers:4
Tubs:
Wash Basins:
Heads:
Elec. Heads:4
TP in Heads:
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:
Year Built:2018
Cruising Speed:
Max Speed:

Locations

Pref. Pick-up:

Caribbean Virgin Islands (BVI)
Other Pick-up: IBIZA
Turn-around: 17:00
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV: Yes
Sat Tv: Yes
Device Hookups:
Hammock:No
Windscoops:No
Kosher:
Bimini:Yes
Special Diets:
Deck Shower: Yes
BBQ: Yes
# Dine In:
Hairdryers:Yes
Nude:
Guests Smokes: YES
Pets Aboard: Yes
Guest Pets: Yes
Children Ok: Yes
Minimum Age:
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: YES
Voltages:220
Water Maker: YES
Water Cap:1500
Stabilizers: No
Ice Maker: Yes
Internet Access:Onboard WIFI
Sailing Instructions:Yes

Water Sports

Dinghy hp:60
Dinghy # pax:8
Sailing Dinghy: NO
Sea Scooters: No
Water Skis Adult: Yes
Water Skis Kids: Yes
Wave Runners hp: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear:Yes
Tube:No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
SU Paddle Boards:2
Floating Mats:No
Swim Platform: YES
Boarding Ladder (Loc/Type):NO
Beach Games: Yes
Fishing Gear: No
Gear Type:NO
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video: No
Sea Bobs: No
Kite Boarding:
Kite Boarding Details:

Other Toys

Price details
  • Year Built 2018
  • Length 64 ft.
  • Designer Serenity Shipyard
  • Cabins 3
  • Maximum Guests 6
  • Starting From $35,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9
Dish 10

Menu

  • All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict

  • Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg

  • Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yogurt Pancakes with Fresh Fruit and Nuts

  • Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.

Traditional Shakshuka

  • Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette

  • Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl

  • Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese

  • Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yogurt Bowl with Granola and Honey

  • Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Tuna Steak with Mango and Avocado

  • Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl

  • Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce

  • Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger

  • Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp

  • Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce

  • Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice

  • Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

International Cheese and Charcuterie Board

  • Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese

  • Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas

  • Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise

  • Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango

  • Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls

  • Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts

  • Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

Teriyaki Chicken & Pineapple Lettuce Wraps

  • Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad

  • Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad 

  • Steamed Salmon with Citrus Fennel SaladLemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad 

  • Spinach, Strawberry & Goat Cheese SaladBaby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl 

  • Mediterranean Grilled Chicken BowlGrilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.

Stuffed Avocado with Quinoa & Roasted Veggies 

  • Stuffed Avocado with Quinoa & Roasted VeggiesCreamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Passion Fruit Tart with Coconut Crust 

  • Passion Fruit Tart with Coconut CrustChilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.

Mango and Lime Cheesecake

  • Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.

Greek Yogurt Parfait with Berries and Honey 

  • Greek Yogurt Parfait with Berries and HoneyLayers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.

Homemade Coconut Ice Cream with Caramelized Pineapple 

  • Homemade Coconut Ice Cream with Caramelized PineappleCoconut milk ice cream served with spiced rum caramelized pineapple.

Dark Chocolate Fondant with Liquid Center

  • Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.
  • Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.

Avocado and Dark Chocolate Mousse

  • Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.
  • V - Vegan/Vegetarian option availableGF - Gluten-Free option available
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