TIMELESS 62

SAMPLE MENUS

“NO MENU IS SET IN STONE, WE ADAPT OUR MENUS TO THE GUESTS PREFERENCES, AS WE HAVE TO ADAPT TO OUR CHARTERING ADVENTURES”

BREAKFASTS OPTIONS ~ IT IS THE BEST MEAL OF THE DAY!

ALWAYS EVERY MORNING…

• Fresh Fruit, Yogurts, Fruit breads, Muffins or Toast and Bagels, Hard Boiled Eggs, Cereal or Granola Coffee, Tea, Espresso, Café Latte and Juices
• Quiches or Frittatas
  (Spinach and Feta, Tomato Mozzarella and Fresh Basil, Roasted Vegetables, Shrimp or Lobster with fresh Tarragon, Sausage Tomato and Parmesan, or Chef’s Choice)
• Deep Dish Blueberry French Toast with Local Maple Syrup and Country Sausages
  or Deep Dish Frangelico and Chocolate Chips French Toast with Local Maple Syrup
• Warm and Spicey Breakfast Burritos with Black Beans
• Sweet Potato Hash with Roasted Vegetables, prepared with shredded Black Pastrami or Corned Beef
  Poached Eggs
• Everything Bagels
  Smoked Salmon and whipped Cream Cheese Fixing of: capers, Heirloom tomatoes, Bermuda Onions, Boston Lettuce and English Cukes
• Fruit and Cheese Blintzes with Sour Cream and Fluffy Scrambled Eggs
• Avocado Toast with freshly Smashed Avocados, Heirloom Tomatoes, Bermuda Onions, Boston Lettuce and English Cucumbers, Sprouts
  Poached Eggs
• Cold Meat Platter, with Fresh Seafoods and Cheeses, Crackers or Breads

LUNCH POSSIBILITIES

• Traditional Shrimp Salad with Syrian Pockets
  Tomato and Feta Salad with Balsamic Drizzle and Fresh Peaches
• Gourmet Meats and Cheeses with assorted breads and condiments, Chips and Fruit Salad
• Lobster Rolls with Cole Slaw and Brownies
• Country Gazpacho with Chilled Shrimp
  Cheeses and Crackers, Berries with Crème Fraiche
• Vegetable and Turkey Wraps
  Pasta Salad Mixed Nuts with Dried Fruits
• Charcuterie Platter
• Tossed Salad
  Sliced Apples with Cinnamon Honey Yogurt Dip
• Crab and Corn Chowder with an Avocado
  Tomato Salad with Lemon Vinaigrette
• Italian Antipasto
  Burrata and Provolone Cheeses Italian Bread Traditional Accompaniments Berries and Chocolates
• Baked Ham and Swiss Croissants with Avocado, English Cucumbers, and Heirloom Tomatoes
  Fresh Fruit Kabobs with melted Chocolate

DINNER PROSPECTS ~

DECADENT OR SIMPLE ALWAYS FRESH WITH MINIMAL INGREDIENTS, SELDOM RICH AND HEAVY! OFTEN WITH A STARTER, THEN DINNER AND HOPEFULLY DESSERT.

• Mushroom and Onion Soup
  Lightly seasoned Grilled Salmon with Crème Fraise and Caviar Tabouli Salad and Chilled Asparagus with Yellow Tomatoes with a red wine vinaigrette Port with Fore Street Chocolates
• Traditional Greek Salad, Yankee Grilled Chicken Thighs and Breasts
  Sweet Potatoes Mango, Corn and Edamame Salad
• Marinaded Vegetable Salad with Mini Mozzarella Balls
  Orecchiette Pasta tossed with Olive Oil, Lemon, Smoked New England Scallops, Sun-dried Tomatoes and Fresh Basil Lemon Loaf with Fresh Berries to finish
• Watermelon, Cucumber and Feta Salad
  Baked or Grilled Haddock or Swordfish over sauteed Spinach and Mushrooms with Couscous
• Seafood Chowder (Shrimp, Lobster, Scallops and Crab) in French Bread Boules
  Fresh Tossed Salad Blackberries, Nuts and Port to finish
• Lobster Bake
  Boiled Lobsters Steamers Cole Slaw, Corn on the Cob and Boiled Parslied Potatoes Accompaniment of drawn Butter and Lemons
• Spinach Salad
  Fresh Catch Fish served with a Tropical Salsa with Rice and Bean Salad Fresh Fruit Kabobs
• Ceasar Salad with Anchovies!
  Grilled Rib-Eye or Filet Steaks Baked Potato with an Herb butter, Steamed Broccoli and Pick-a-pepper sauce Chocolates and Port to finish

COCKTAIL TIDBITS

• Crudité
• Assorted Cheeses and Crackers
• Caviar with all the Accompaniments
• Shrimp Cocktails
• Hummus, Seafood or Fish Dip with vegetables and Crackers
• Charcuterie Platter
• Eggplant Caponata with Baguette Toasts

DESSERTS

• Fresh Fruits / Berries, Peaches, Watermelon, Grapes, Tropical
• Fresh Brownies or Cookies
• Fruit Kabobs with Sherbet
• Pies / Blueberry, Apple, Peach, Chocolate Cream
• Family Recipe Baklava
• Fig and Walnut Cake
• Pastries / Eclairs, Fruit Turnovers, Cinnamon Pin-wheels
• Ice Cream
• Chocolates