MyMaria

CULINARY EXPERIENCE · YACHT MENU MINIMALISM · FRESHNESS · VIVID TRADITION

BREAKFAST

• Eggs in all styles (scrambled, boiled, fried, omelet, poached)
  Yogurt, tahini, butter, honey, jams Cereals, fresh juice, seasonal fruit assortment Pancakes, crepes, French toast Cold cuts platter, cheese selection Bread, milk, tea, coffee, chocolate Nuts, berries, milk pie, Greek "tiganites"

FISH & SEAFOOD

• Fisherman's Pasta (pasta, tomato, shrimps, mussels, oysters, parsley, capers, olives)
  Kakavia – traditional fish soup (fish, carrot, celery, potato, onion) Sea Bass with Celery (sea bass, celery, eggs, lemon) Shrimps Kritharoto (shrimps, orzo pasta, garlic, anise, raisins, ouzo) Golden Fried Fish (flour, red mullet, calamari, shrimps, anchovies) Grilled Fish of the Day (fish, lemon) Virgo's Simple Pasta (pasta, tuna, tomato, onion) Stuffed Squids (squids, rice, raisins, feta cheese, peppers, onions, Greek mountain tea) Grilled Sea Bass & Fish Broth Soup (carrot, celery, potato, onion, lemon juice)

SALADS · APPETIZERS · DIPS · MEZE

• Greek Salad (tomato, cucumber, red onion, bell pepper, vinaigrette, oregano, feta, olives)
  Seasonal Boiled Vegetables (broccoli, cauliflower, carrot, zucchini, potato, balsamic, oregano) Stewed Rolled Zucchini (zucchini, walnuts, halloumi, spaghetti-style, stew) Caesar Salad (romaine lettuce, croutons, parmesan, caesar dressing, chicken optional) Pasta Salad (pasta, smoked salmon, lime, avocado, dill) Tuna Salad (tuna, cucumber, lettuce, capers, corn, mayonnaise, lemon) Beetroot Salad (beetroot, goat cheese, balsamic, Dijon mustard, arugula) Rocket Salad (arugula, parmesan, cherry tomatoes, prosciutto, balsamic honey vinaigrette) Lentil Salad (lentils, fresh onions, tuna, lime, yogurt) Taramosalata (fish roe, lemon, bread or potato) Marinated Octopus Meze (octopus, carrot, peppers, herbs, garlic, vinegar) Saganaki (fried cheese, honey, sesame) Tzatziki with Roquefort (yogurt, garlic, cucumber, vinegar) Fava with Capers & Sun-dried Tomatoes (yellow split peas puree, onion, lemon) Melitzanosalata (aubergine, garlic, cheese, lemon, vinegar)

MEAT

• Giouvetsi (beef, orzo pasta, tomato sauce, graviera or kefalotyrri cheese, baked)
  Leek & Celery Lemon Pork (pork, leeks, celery, lemon sauce, jasmine rice, raisins) Moussaka (aubergines, potatoes, zucchini, mixed minced meat, red sauce, béchamel) Oceanian-Style Roasted Lamb (lamb, baby potatoes, melted gruyere, herbs) Chicken Curry (chicken, basmati rice, Greek yogurt, curry) Chicken with Okra (okra, chicken, garlic, onions, balsamic vinegar, tomatoes) Soy Sauce Stewed Chicken (chicken, potatoes, garlic, soy sauce, pepper) Giouvarlakia (mixed minced meat, rice, herbs, onion, egg, lemon, broth, avgolemono) Traditional Meatballs (mixed minced meat, onion, rusks, herbs, fried or baked)

VEGETABLES · LEGUMES · OTHERS

• Gemista (stuffed tomatoes, peppers, aubergines, rice, herbs, pine nuts, raisins)
  Green Beans in Tomato Sauce (green beans, tomato, anchovies, onions) Korfades (zucchini flowers, seasonal greens, herbs) Briam (potatoes, zucchini, aubergines, peppers, onions, garlic, herbs) Cabbage Rolls with Rice (cabbage, rice, leek, lemon, Greek yogurt, dill) Mushroom Pie (pastry dough, mushrooms, orange, graviera cheese, bacon, onions) Cauliflower Stifado (cauliflower, onions, tomato sauce, vinegar, herbs) Kagianas Eggs (eggs, tomatoes, garlic, feta cheese) Lentil Soup (lentils, garlic, onions, sausage, vinegar)

DESSERTS

• Spoon Dessert of the Season (seasonal fruit, sugar, water)
  Cheesecake (cream cheese, digestive biscuit base, sugar, eggs, jam) Chocolate Salami Mosaic (chocolate, tea biscuits, butter, cocoa) Greek Yogurt with Honey, Fruits & Walnuts Apple Pudding (apples, sugar, cinnamon, butter, baked) Galaxy Pie (filo pastry, milk, eggs, sugar, orange juice, served with ice cream & almonds) Tiramisu
• The above menu is indicative of what we can prepare for you on board. Dishes and ingredients
  may be subject to change based on availability and seasonality. All dishes may contain alcohol, olive oil, salt, pepper, sugar, cinnamon. Please inform us prior to departure of any allergies, dietary restrictions or special preferences. We recommend planning your culinary program together in advance for the best onboard experience. Should you wish to receive Greek wine list proposals, please let us know. Let us create together the perfect balance of minimalism, freshness, vivid tradition and imagination.
• The chef
  Fragoulis Agouridis