TAPAS
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.
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Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment -
Offered via rendezvous only
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $41,000 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights
Summer Base Port:BVI, St Vincent
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details:Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $ 500 - locations other than Scrub Island in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
Check Charter Availability by Month
May 2026
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Yacht layout
Specifications
Locations
Scrub Island
Amenities
Water Sports
Other Toys
Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment
- Year Built 2023
- Length 57 ft.
- Designer Royal Cape
- Cabins 5
- Maximum Guests 10
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Ryan has lived and breathed the ocean for as long as he can remember. Growing up in South Africa, his passion for the sea started early and evolved into a dedicated career built on hands‑on experience, continuous learning, and a genuine love for sharing life on the water with others.
Now an RYA Yachtmaster Offshore–certified captain, Ryan has sailed extensively throughout the Caribbean and the U.S. East Coast, captaining and crewing a range of sailing and motor yachts up to 72 feet. His experience includes charter operations in St. Vincent and the Grenadines, multiple vessel deliveries, and both private and charter cruising throughout the Virgin Islands. Ryan takes pride in running a safe, smooth, and well‑maintained yacht.
What truly sets Ryan apart is his calm, steady presence and the genuine way he connects with guests. Patience comes effortlessly to him, it’s not just a trait, it’s part of who he is. Ryan takes real joy in creating a relaxed, unhurried atmosphere onboard, making guests feel comfortable, cared for, and completely at ease. His easygoing nature, thoughtful communication, and quiet confidence create an environment that is both professional and warmly welcoming.
When he’s not on deck, Ryan loves staying active, diving, surfing, hiking, or exploring anything nature has to offer. He’s also a passionate foodie who enjoys discovering and sharing great food along the way. Hardworking, approachable, and deeply people‑focused, Ryan is committed to creating memorable, meaningful experiences at sea that guests will carry with them long after the voyage ends.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Onboard Dining
Guest Testimonials
