- Amenities Details
- 7-Night Rates
- Availability
- Specifications
We are proud to welcome the brand-new Aquila 54 to our fleet – a next-generation power catamaran designed for luxurious, long-range cruising with the space, comfort, and performance Aquila is renowned for. Built for private and charter guests alike, this 54-foot masterpiece offers expansive outdoor living areas, a fully equipped flybridge, and a beautifully appointed interior with multiple layout options. Perfect for exploring the Greek islands in ultimate comfort, the Aquila 54 will be available for charter starting 2026, delivering a premium yachting experience for families and groups seeking space, stability, and seamless service onboard. Whether anchored in a quiet bay or underway between island destinations, guests will enjoy a smooth and spacious ride with panoramic views, gourmet meals, and personalized attention from a dedicated crew.
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• 1 × Aquila 14 tender
• 2 x Paddleboards (SUPs)
• Snorkeling gear
• Noodles
• Fishing gear
• (2) Sea scooters
Board Games
Backgammon
Monopoly
Chess
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Offered via rendezvous only
No rate data found for this yacht.
Rates 2026 High Season (July - August): EURO 29,000/week Mid Season (June & September): EURO 26,000/week Low Season (October - May): EURO 22,500/week + Plus expenses VAT 12% & APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 70 ft, Motor yachts and power catamarans according to fuel consumption Beginning of the summer based in Athens. Summer months flexible in the Ionian.
Summer Base Port:Beginning of the summer based in Athens. Summer months flexible in the Ionian.
Summer Operating Area:Greece
Winter Base Port:Athens
Winter Operating Area: Greece
Location Details:The yacht is based in Athens or Preveza for this summer season, subject to availability. Please contact our booking office to confirm the embarkation location. Embarkation 12h PM / Disembarkation 12h AM 24 hours turnaround needed between the charters, please offer according to the calendar with no gaps for same ports If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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September 2026
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Yacht layout
Specifications
Locations
Athens or Preveza, Ionian Sea,
Amenities
Water Sports
Other Toys
• 1 × Aquila 14 tender
• 2 x Paddleboards (SUPs)
• Snorkeling gear
• Noodles
• Fishing gear
• (2) Sea scooters
Board Games
Backgammon
Monopoly
Chess
- Year Built 2026
- Length 54 ft.
- Designer Aquila
- Cabins 4
- Maximum Guests 8
- Starting From $22,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain - Antonis Kampetis
An experienced and commercially endorsed RYA/MCA Yachtmaster Offshore (sail & motor), he brings over 15 years of professional yachting experience across the Mediterranean and Caribbean. Having captained in both private and charter operations.
He has navigated the Balearics, Malta, Sicily, Tunisia, and Greece, and was present in Barcelona during the America's Cup. With a strong background in yacht maintenance, deliveries, and guest relations, combined with studies in Public Relations & Communication, he is known for his professionalism, calm leadership, and excellent organizational skills. Growing up in Piraeus, the heart of Greek maritime culture, he developed a deep connection to the sea and a natural team-oriented approach to life on board.
Chef - Maria Thalassinou
Maria Thalassinou as a yacht chef and deckhand, she has built an impressive culinary career at sea across the Mediterranean, Caribbean, and South Pacific. Having served as Sole Chef, Crew Chef, and Chef/1st Mate on a wide range of motor and sailing yachts, she delivers refined fine-dining cuisine tailored to both charter guests and private owners.
Her background includes a Master Degree in Fine Dining, pastry training, and sommelier certification, allowing her to create sophisticated menus paired with curated wines, even in the most remote cruising grounds. From the South Pacific during the Oyster World Rally to high-end charters in Greece and the South of France, she combines culinary creativity with strong seamanship, teamwork, and a deep understanding of life at sea.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking.
With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
Guest Testimonials
