ATLANTIA
- Year Built 2020
- Length 64 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 12
- Starting From Please Inquire
*2 Guests, 5 Nights with Half-Board Meal Package.
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Introducing Atlantia, a stunning 64’ power catamaran with an impressive 33-foot beam. Designed for both luxury and performance, Atlantia offers five beautifully appointed staterooms, each with its own en-suite bathroom, plus dedicated crew quarters. She comfortably accommodates up to 12 guests overnight, ensuring an unforgettable experience on the water. This exceptional yacht delivers a smooth and stable ride, making every journey as relaxing as it is exhilarating. Inside, the spacious, fully equipped galley is a chef’s dream, featuring a large island, an industrial-grade dishwasher, a newly enhanced hood over a full-sized range and oven, and a double-bay sink. The salon is equally inviting, boasting a large retractable TV, a stylish lounge and dining area with two convertible tables, and an unparalleled level of comfort. Atlantia’s all-teak decks create an elegant setting, while her expansive bow and stern lounge areas provide the perfect spaces to unwind. Outdoor amenities are second to none, with two refrigerators, sinks, and an ice maker to ensure guests are always refreshed. At the helm, cutting-edge navigational equipment and state-of-the-art technology ensure a seamless and safe voyage. Whether hosting an intimate gathering or an unforgettable celebration, Atlantia is the ultimate yacht for entertaining in style.
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Jet Ski
Wakeboard
2 Stand Up Paddle Boards
Floating Mat
Noodles
Snorkel Gear
2 Sea Scooters -
Offered via rendezvous only
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $45,500
- 10 Guests: $46,000
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $45,500
- 10 Guests: $46,000
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $45,500
- 10 Guests: $46,000
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $45,500
- 10 Guests: $46,000
Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included Bahamas Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6). **ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.** SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard. FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional. RELOCATION FEES: + 14% tax Nassau - No relocation fee Norman’s Cay - $1500 one way - $2,500 round-trip Staniel Cay - $2000 one-way - $3,000 round-trip Marsh Harbour - $2,500 one-way - $4,000 round-trip Georgetown - $3,500 one-way - $5,000 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. 26/27 HOLIDAYS: 7 night minimum. Full-Board Option Only. CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27 NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Summer Base Port:Bahamas
Summer Operating Area:Bahamas, USA - Florida East Coast, USA - Florida West Coast
Winter Base Port:Bahamas
Winter Operating Area: Bahamas
Location Details:
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Yacht layout
Specifications
Locations
Nassau
Amenities
Water Sports
Other Toys
Jet Ski
Wakeboard
2 Stand Up Paddle Boards
Floating Mat
Noodles
Snorkel Gear
2 Sea Scooters
- Year Built 2020
- Length 64 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 12
- Starting From Please Inquire
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain John
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.
John’s expertise extends beyond the helm - he has served as a contract captain for private charters, managed vessels up to 72 feet, and spent nine years as an international navigation instructor. His ability to teach both practical and theoretical navigation techniques has guided students and professionals alike, solidifying his reputation as a trusted mentor in the maritime industry.
Known for his meticulous navigation skills, deep understanding of maritime safety regulations, and hands-on experience in vessel maintenance and crew management, John ensures every journey is executed with precision and professionalism. Whether delivering boats across vast distances or leading a crew on an unforgettable charter, he is committed to safety, efficiency, and creating seamless experiences on the water.
First Mate Amanda
From hairstyling to handling dock lines, Amanda has mastered the art of adaptability—both on land and at sea. As the First Mate aboard Atlantia in the Virgin Islands, she blends technical expertise with exceptional hospitality, ensuring every guest enjoys a safe, comfortable, and unforgettable experience on the water.
With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service—whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.
Before embracing the yachting lifestyle, Amanda ran a successful hairstyling business, honing her skills in organization, customer service, and attention to detail. After moving to Florida, she expanded her maritime knowledge while working at a marina in Vero Beach and later spent seven years living aboard, gaining invaluable firsthand experience in yacht operations.
Now based in the Virgin Islands, Amanda is dedicated to making every charter exceptional. From assisting with docking and safety procedures to providing top-tier service to guests, she takes pride in ensuring smooth sailing and memorable moments for all on board.
Chef Cassandra Venter
Cassandra Venter is an experienced Chief Stewardess and Head Chef with a passion for delivering exceptional service in the luxury yachting industry. A South African native, Cassandra has built an impressive career aboard motor and sailing yachts ranging from 36 to 57 meters, working her way from stewardess to chief stewardess positions on prestigious vessels throughout the Bahamas, Fort Lauderdale, and Rhode Island. With extensive experience in high-level service, provisioning, interior management, and event coordination, Cassandra brings a unique blend of creativity and professionalism to every role. Her culinary skills complement her stewardess expertise, having served as crew chef on multiple vessels. Beyond yachting, she holds a Higher Professional Diploma in Fashion Design and brings artistic talents in graphic design, flower arrangement, and table décor to her work.
Onboard Dining
DAY BREAK
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Farm EggsCountry ham, Yukon Gold potato hash, and tomato confit.
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Oyster, Half ShellYuzu-mimosa flavors, shiso, and crisp enoki mushroom.
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ProfiterolesFoie gras ganache, apricot jam, and smoked sea salt.
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Deviled EggsKewpie mayo, sriracha, and Chinese mustard.
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White AsparagusHouse granola, breakfast sausage, and croissant.
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Salmon GravlaxRed beet stain, citrus, fennel, and bagel chips.
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Fresh BaconCured Berkshire belly, white bean, and collards.
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Fried Mac + CheeseCrème fraîche, mascarpone, and leek béchamel.
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Shrimp CocktailMaine shrimp, Bloody Mary gazpacho, and avocado.
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Waffle PanzanellaFried chicken, buttermilk-white chocolate, and Tabasco.
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BenedictIberico ham, mizuna, and brown butter hollandaise.
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HashDuck confit, spring onion soubise, and black truffle.
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Olive Oil-Poached HalibutCreamy grits, applewood bacon, and lobster dulce.
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Warm CobblerNectarine, vanilla bean, and iced local milk from Klein Farms.
STARTERS
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Sea Scallop CrudoPreserved lemon gelée, caramelized cream, and green apple.
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Belgian Endive CaesarStages of Parmesan-Reggiano age, 18-month creamy dressing, 24-month grate, 36-month microplane, and focaccia bread crumbs.
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Mixed Garden LettucesMaytag bleu cheese, candied walnuts, grape tomatoes, and white balsamic.
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Oysters on the Half ShellKumamoto West Coast oysters, classic shallot mignonette, and yuzu foam.
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Shrimp CocktailJumbo shrimp poached and chilled in a court bouillon with layers of “cocktail.”
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Tuna TartareAvocado and kaffir lime, English cucumber, radish, ginger-caramel, and red chili.
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Jumbo Lump Crab CakeShrimp mousse binder, fines herbes, and pickled jalapeño-lime tartar sauce.
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Boston Clam ChowderApplewood bacon, fried parsley, and oyster crackers.
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Roasted Farm VegetablesSeasonal varieties and textures, sourdough crumble, smoked labne, and fried egg.
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Maine Lobster Roll SlidersHouse-baked brioche rolls, local cultured butter, and chives.
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Grilled OctopusPotato-garlic purée, tomato confit, piquillo pepper, and green garlic-mussel froth.
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Slow-Roasted Loch Duart SalmonCast iron corn pudding, shaved fennel, teardrop tomatoes, and basil broth.
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Braised Red SnapperCoconut basmati, spring peas, hearts of palm barigoule, and lobster-curry.
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Seared Sushi Grade TunaPorcini crust, stewed white bean-miso cassoulet, arugula, and smoked tomato.
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Sautéed Diver Sea ScallopsCreamy white polenta, sautéed baby spinach, garlic confit, and lemon brûlée.
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GoFish & ChipsLager-battered Chatham Bay cod, rosemary frites, house tartar and cocktail, and lemon.
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Dover Sole for TwoTable-side service, potato gratin, pearl onions, Swiss chard, and sauce Choron (MP).
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Pastured PA ChickenMeyer lemon tabbouleh, broccoli rabe shoots, and cider gastrique.
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Beef RibeyeWhipped Yukon Gold potatoes, baby spinach, cipollini onions, and black truffle bearnaise.
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Braised Crispy Pork BellyHeirloom grit cake, grilled broccolini, espelette pepper, and black lime.
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Roasted Jurgieliwicz Duck BreastKohlrabi purée, salt-roasted beet, local chicories, and blackberry gastrique.
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Ricotta GnocchiChorizo bolognese, fresh mozzarella, pecorino, and basil chimichurri.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
August 2025
We had the most unforgettable day on the water!
Captain John, Captain Mike, and Captain Dave were absolutely incredible—attentive, professional, and extremely knowledgeable. My husband and I asked for a relaxing day filled with jet skiing, paddleboarding, snorkeling, and swimming, and they delivered exactly that and more.
The boat itself was pristine—clean, comfortable, and fully stocked with everything we could possibly need. Lunch and drinks were delicious, and the captains went above and beyond to make sure we were taken care of every step of the way. We truly felt like royalty!
This was the perfect day on the water, and without a doubt, we’ll be booking with them again the next time we’re in the Bahamas. Highly recommend!
-Jodi and Nick
August 2025
We had such a wonderful experience aboard the yacht. Captain Josh and Amanda treated us with the highest level of professionalism and care, while still making us feel completely at home. They were attentive, kind, and went above and beyond to ensure our time on board was relaxing and enjoyable. From start to finish, their hospitality made the trip truly memorable. We couldn’t have asked for better hosts, and we are so grateful for the amazing service they provided.
-Rita
August 2025
We all had an absolutely fantastic time aboard. The boat was wonderful, but the real highlight was your incredible crew. As a pilot who works closely with a family, I know firsthand the importance of exceptional service—and John and Amanda truly set the bar high. Their professionalism, attention to detail, and warmth made everyone feel right at home.
Chef Brian was equally impressive. His ability to craft meals that delighted all of the adults while still catering perfectly to the kids was spot on. Every dish was outstanding, and his flexibility made dining an absolute pleasure.
John also did a terrific job planning activities that everyone could enjoy—including the 80-year-old birthday girl! Every day brought a new highlight, and the memories we made will stay with us for years to come.
It was truly a trip we’ll never forget. Please pass along our heartfelt thanks to the entire crew.
Warm regards,
Casey Scanlon
February 2024
Our experience with John and Amanda was great!
They made sure to keep things running smoothly and safely. Very smooth ride. Highly recommend!
Meira
January 2025- Crew Review From Previous Yacht
Our week on the Grand Admiral was amazing thanks to Jeff, John, Tom, and Sue!! I couldn't thank these folks more for helping our family make memories to last a lifetime! Jeff really came through with fabulous snorkeling spots and even got a group of dolphins to chase our wake. All hearts are happy!!
Can't wait to see you all again!!
December 2024
Blue Ocean knows how much these experiences mean to their customers and do not take that lightly! Captain John is one of those captains that if anything unfortunate were to happen you feel you're in good hands, not to mention he's captained some of the largest vessels in the water and in the sky!! Team him up with Daniel, who we can't wait to see become a captain himself, and it is an experience of a lifetime! Daniel served great drinks, helped the chef, very knowable of the island and great stories plus an awesome deck hand! Blue Ocean and their staff are the only option, do not work with anyone else..no need to!!
PS book Key West catering and make sure Zach Wolf is your guy, talk about someone finding their calling "chefs kiss" the food was the best and local with great stories and descriptions of the culinary process! Loved it!
December 2024
John and Amanda are amazing. Took us to see beautiful reefs. Had an absolute blast with these two.
1000% Recommend!
November 2024 - Crew Review From Previous Yacht
We had a fantastic time on Andiamo with Capt John and Amanda. They were so kind and laid back while being totally professional. We were lucky enough to find a couple of pods of Bottlenose Dolphins that hung out around Andiamo for quite a while. Truly magical.
September 2024
Captain John and Amanda were great, super knowledgeable about the area and insanely kind while out on our charter.
We even had a small issue with our AC unit and Captain John was back at the boat at 11 o'clock at night helping us rip apart the unit to get it working again.
We have nothing but amazing things to say about Captain John and Amanda and we hope you too get lucky enough to have them show you around this beautiful island they call home.
August 2024
We rented a 62 ft yacht for 4 days. Boat was Par T On. Sue helped us with our reservation and pre travel paperwork. She was great.
Hannah checked us in and was very professional and friendly. Turns out she was from our own home town. Great service.
Then on 20 August 2024 we had this pleasure of meeting Captain John Emlet and Mate Amanda.
We cruised around Key West all afternoon and finished up at sunset. Not only were they informative and professional but a great couple.
Was if we had been friends for years. We had the most fun day at sea ever, and a great time staying with Blue Ocean Yacht Charters. The company and people are amazing and everyone needs to experience what we have. Highly recommended.
August 2024
My fiance, two friends, and myself had such a wonderful time with John and Amanda on our day charter of the Florida Keys. They were pleasant hosts that allowed us to have a good time on our own while also being informative and flexible with our agenda for the day. Would highly recommend them for a wholesome boat experience with John and Amanda and Blue Ocean Yacht Charters
Crew Review From Previous Yacht
We spent a week long charter on Andiamo captained by the wonderful John Emlet and his beautiful wife, Amanda. John and Amanda were amazingly knowledgeable, accommodating, and kind. It was obvious from the start how much experience John has as a captain, and we always felt safe and at ease. By the end of the week they felt like family to us! They knew the best snorkeling spots, and we were blessed to see THOUSANDS of fish, sea turtles, sting ray, and even a shark! Our son (10) is a die hard fisherman, and Captain John and Amanda made sure to make sure he had a blast catching lots! We were even blessed to have John make us his famous seafood fettuccine, which was incredible!! We would recommend them to anyone, and we are already making plans to charter and use them again. The catamaran, Andiamo, that we chartered worked perfectly for our family of four, was clean, and was stocked with everything we needed for the week. We had the best vacation and can't wait to return!

















