LOCATION 5.8
- Year Built 2027
- Length 58 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 8
- Starting From $36,666
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
LOCATION 5.8 is a 2027 Bali 5.8 designed to feel like a floating resort, pairing generous volume with Bali’s signature seamless indoor-outdoor living. Her top-deck flybridge offers multiple lounging and seating areas with panoramic 360° views, while the forward cockpit creates an inviting space for dining and relaxing closer to the water. Aft, additional seating and dining accommodations provide another easygoing gathering place throughout the day.
The bright, fully air-conditioned main salon features an open-plan galley with direct access to the forward cockpit lounge, allowing the main deck to flow naturally from one social space to the next. Bali’s up-and-over salon door further opens the interior to the aft cockpit, creating one expansive setting for sunrise coffee, shared meals, and sunset cocktails.
Accommodating up to 8 guests, LOCATION 5.8 offers 1 king cabin and 3 queen cabins, each with a private ensuite electric head, stall shower, sink, and vanity. All guest cabins feature dry heads, with the exception of the starboard aft cabin, and individually controlled A/C allows guests to adjust the temperature to their preference. Spacious, modern, and made for easy island living, LOCATION 5.8 delivers next-level charter comfort.
Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.
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10 Person Dinghy With 70 HP
e-Foil
3 Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Towable Tube
10’ Floating Dock
Floats/Noodles
Snorkel Gear
Fishing Gear
Beach Games -
Rendezvous Gear Not Included
- 2 Guests: $44,000
- 3 Guests: $45,000
- 4 Guests: $46,000
- 5 Guests: $47,000
- 6 Guests: $48,000
- 7 Guests: $49,000
- 8 Guests: $50,000
- 2 Guests: $44,000
- 3 Guests: $45,000
- 4 Guests: $46,000
- 5 Guests: $47,000
- 6 Guests: $48,000
- 7 Guests: $49,000
- 8 Guests: $50,000
- 2 Guests: $44,000
- 3 Guests: $45,000
- 4 Guests: $46,000
- 5 Guests: $47,000
- 6 Guests: $48,000
- 7 Guests: $49,000
- 8 Guests: $50,000
- 2 Guests: $44,000
- 3 Guests: $45,000
- 4 Guests: $46,000
- 5 Guests: $47,000
- 6 Guests: $48,000
- 7 Guests: $49,000
- 8 Guests: $50,000
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2027 / 2028 Season (Booked for 2026/2027 season
• Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $52,500 | 2–8 guests
Christmas Week
• $55,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–8 guests- Booked
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
10 Person Dinghy With 70 HP
e-Foil
3 Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Towable Tube
10’ Floating Dock
Floats/Noodles
Snorkel Gear
Fishing Gear
Beach Games
- Year Built 2027
- Length 58 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 8
- Starting From $36,666
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Nic Dorward
Growing up just outside London, Captain Nik was captivated by the food scene around him. This led him to train as a chef and work in hospitality roles at some of the capital’s most prestigious restaurants and hotels.
Nik’s sailing career began in dinghies, first on inland lakes and later along the UK coast. As his passion grew, so did his desire for warmer waters, leading him to Greece and larger yachts. While working throughout Greece and the Mediterranean, he combined his love of hospitality and sailing as both a flotilla skipper and charter skipper, gaining experience across a wide variety of yachts and destinations. More recently, Nik returned to the UK, where he put his experience to work training new sailors and running adventure cruises.
Nik has a genuine love for the sea and the unique perspective sailing offers. He is equally at home enjoying water sports, exploring ashore, or seeking out local favorites. Guests can expect him to uncover memorable excursions, hidden bays, and the perfect anchorages for sunset cocktails.
Chef Lily Davison
Growing up near London, Chef Lily developed an early passion for cooking, inspired by the chefs in her family and by her travels around the world. She later pursued a career as a private yacht chef after completing both a Bachelor’s and Master’s degree in Geographical Sciences and Environmental Policy and Management at the University of Bristol.
Lily also spent five years working as a manager at the Wimbledon Tennis Championships, where she developed a strong foundation in hosting, organization, and polished guest service.
In the galley, Lily enjoys working with fresh, local ingredients and drawing inspiration from the cultures and destinations around her. Her signature dishes are influenced by travels through Mexico, Italy, and Spain, and she is always open to incorporating distinctive local ingredients into her cooking.
Her creative, flexible approach results in menus that continue to evolve while remaining thoughtful, flavorful, and well suited to life on the water.
Onboard Dining
Culinary Experience Intro
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Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
Day Break
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Fresh Fruit, Yogurt & GranolaWith a selection of cereals.
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Sausage and/or Bacon SandwichesServed on toasted or regular bread.
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Scrambled Eggs on ToastA simple and satisfying classic.
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OmeletteWith Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.
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Full BreakfastSausage, bacon, eggs, and American-style breakfast potatoes.
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Smashed Avocado ToastTopped with crispy bacon.
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Savory or Sweet Crêpes
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Savory: Smoked salmon, cream cheese, and dill.
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Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.
Midday
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Spiced Chicken Verde TacosWith a chili & herb marinade and avocado salsa.
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Seared Chorizo & Argentine-Style Pork TacosWith sautéed onions, cilantro, and smoky red chimichurri sauce.
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Shrimp with Chile Lime SauceServed with mango salsa, rice, and seasonal vegetables.
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Sesame ChickenMarinated in a sesame-soy glaze with pickled carrots and spring onions.
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Catch-of-the-Day Fish SandwichBlackened on the grill, served on homemade brioche buns with chips.
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Vodka RigatoniWith bacon and garlic bread.
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Pulpo GallegoSpanish-style octopus with paprika potatoes.
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Light Salmon Stir FryWith grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.
Hors D’oeuvres
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Chicken Satay SkewersWith a peanut dipping sauce.
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Parma Ham & Melon SaladA refreshing and classic pairing.
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Tomato BruschettaWith fresh basil and olive oil.
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Mussels in White Wine SauceWith fresh lemon and parsley.
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Pork GyozasWith a soy-sesame dipping sauce.
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Smoked Salmon ToastWith capers and lemon.
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CalamariWith lemon and black pepper.
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Guacamole & ChipsMade fresh to order.
Main
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Chimichurri SteakWith Hasselback potatoes and corn on the cob.
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Pluma Ibérico PorkWith a rich sauce, confit potatoes, shaved fennel, and apple slaw.
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Spiced Pomegranate & Lamb TagineServed with rice or potatoes.
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Fresh Catch of the DayWith parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.
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Marinated Pork ChopsWith a Provençal sauce, seasonal vegetables, and roast potatoes.
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Roast ChickenWith tomatoes, capers, olives, chili, and cavolo nero.
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CioppinoMussels and prawns in a flavorful broth, served with fresh baguette.
Dessert
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Bread & Butter PuddingA comforting, classic dessert.
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Homemade Pistachio BrowniesServed with ice cream and fresh raspberries.
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Summer PavlovaCrispy meringue with cream and fresh fruit.
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Eton MessA mix of crushed meringue, berries, and whipped cream.
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Chocolate Avocado MousseRich, creamy, and decadent.
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ProfiterolesChoux pastry filled with cream and drizzled with chocolate.
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Chocolate Fondant PuddingWith a molten center for the ultimate indulgence.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
July 2026
Nik and Lily are a dynamic duo who go over and beyond for their guest. Having twin 13 year old boys, it’s great having their high energy.
We truly cannot say enough wonderful things about Sailing Location! This summer marked our third summer in a row sailing with Nik and Lily, and we’ve already booked our fourth trip for next summer—which probably says it all!
Nik is an incredible captain—high energy, adventurous, knowledgeable, and always full of fun ideas that make every day feel special.
Lily is an amazing chef, and somehow the food gets better every single year! Together, they have an incredible way of creating an experience that feels both effortless and unforgettable.
What started as an amazing family vacation has turned into something so much more. Nik and Lily have become dear friends of ours, and that is truly one of the greatest gifts of these trips. They go above and beyond to make every detail special and have helped us create some of our favorite family memories.
There is a reason we keep coming back year after year. If you are considering a charter with Sailing Location, book it! The beautiful destinations and incredible boat are only part of the experience—Nik and
Lily are what make it truly exceptional. We already can’t wait for next summer!
Crew Review from Previous Yacht
We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true.
Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.
There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.
Thank you for helping us create memories that will last a lifetime for our family.
Dibernardo
Crew Review from Previous Yacht
Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again.
Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.
Jessica
Crew Review from Previous Yacht
Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality.
Amanda
Crew Review from Previous Yacht
Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back!
Courtney
Crew Review from Previous Yacht
What a week! This is our second trip aboard and it WILL NOT BE OUR LAST! This week was all first and we had such a blast. It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group. Lily our food & service is beyond! You have such an amazing talent. I cant decide what meal was my favorite as they just kept shocking me. Nik you were such a trouper putting up with us girls. You kept us safe, informed, and so entertained. WE LOVED EVERY SINGLE MINUTE! You both are truly the best and we love spending the week with you both.
Emily


















