Blue Octane
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base Port: Nanny Cay, BVI Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI) Winter Base Port: Nanny Cay, BVI Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI) Location Details:
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Village Cay, BVI
Amenities
Water Sports
Other Toys
- Year Built 2019
- Length 52 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!
Onboard Dining
Guest Testimonials
