EFKRATI
- Year Built 2023
- Length 51 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 12
- Starting From $15,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
EFKRATI is a brand new Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 6 double cabins with Queen size bed and 4 guest bathrooms. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater for all your needs.
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Sea Wing x 2
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Offered via rendezvous only
No rate data found for this yacht.
2026 Charter Rates: High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port:Athens, Greece
Summer Operating Area:Greece
Winter Base Port:Athens, Greece
Winter Operating Area: Greece
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens, Greece
Amenities
Water Sports
Other Toys
Sea Wing x 2
- Year Built 2023
- Length 51 ft.
- Designer Lagoon
- Cabins 6
- Maximum Guests 12
- Starting From $15,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: Stavros Ketsitzis
Captain Stavros brings a lifelong passion for the sea and extensive maritime experience to Lagoon 51 EFKRATI. Coming from a naval family, his connection with sailing began at the age of seven and has evolved into a dedicated professional career as a skipper since 2018. With experience on both monohulls and catamarans, Captain Stavros has served as a permanent skipper for leading charter fleets in Greece, specializing in multi-day and luxury cruising experiences. His background also includes yacht maintenance and dry dock management, ensuring every vessel he commands is maintained to the highest standards of safety and performance. He combines strong leadership skills with exceptional teamwork, crisis management expertise, and certified offshore sailing credentials. He is also known for his calm demeanor, attention to detail, and guest-focused approach. Professional, safety-oriented, and deeply committed to delivering unforgettable sailing experiences, Captain Stavros ensures that every journey aboard EFKRATI is seamless, secure, and truly memorable.
COOK/HOST: Vasileios Georgiou
Vasileios brings refined culinary artistry and warm hospitality to Lagoon 51 EFKRATI, creating an elevated onboard dining experience tailored to each guest. With over a decade of experience in fine dining restaurants, luxury villas, and high-end yachts across Greece, Vasileios specializes in Mediterranean and international cuisine, delivering bespoke menus designed around guests’ tastes and dietary preferences. He combines creativity with precision, offering beautifully presented dishes, thoughtful wine pairings, and a seamless dining atmosphere onboard. Fluent in English and experienced in luxury hospitality environments, Vasileios ensures that every meal aboard EFKRATI becomes a memorable highlight of the journey. Professional, discreet, and detail-oriented, he is dedicated to delivering exceptional service and a true taste of Greek and international gastronomy at sea.
BREAKFAST OPTIONS
MEAL OPTIONS
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Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more
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All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.
MAIN COURSES
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Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.
SALADS
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Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.
DESSERTS
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When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments June 2025
21/06/2025 - 28/06/2025
Client Comments June 2025
21/06/2025 - 28/06/2025
Client Comments June 2025
14/06/2025 - 21/06/2025
Client Comments June 2025
07/06/2025 - 14/06/2025
Client Comments May 2025
24/05/2025 - 31/05/2025
Client Comments May 2025
17/05/2025 - 24/05/2025
Client Comments May 2025
10/05/2025 - 17/05/2025
Client Comments May 2025
03/05/2025 - 07/05/2025
Client Comments September 2024
21/09/2024 - 28/09/2024
Client Comments September 2024
21/09/2024 - 28/09/2024
Client Comments August 2024
03/08/2024 - 10/08/2024
Client Comments July 2024
20/07/2024 - 27/07/2024
Client Comments June 2024
08/06/2024 - 15/06/2024


















