Ventana al Mar
- Year Built 2018
- Length 52 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $21,105
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
- 2 Guests: $21,105
- 3 Guests: $21,105
- 4 Guests: $21,105
- 5 Guests: $22,155
- 6 Guests: $23,205
- 7 Guests: $24,255
- 8 Guests: $25,305
- 9 Guests: $26,355
- 10 Guests: $27,405
- 2 Guests: $21,105
- 3 Guests: $21,105
- 4 Guests: $21,105
- 5 Guests: $22,155
- 6 Guests: $23,205
- 7 Guests: $24,255
- 8 Guests: $25,305
- 9 Guests: $26,355
- 10 Guests: $27,405
- 2 Guests: $21,105
- 3 Guests: $21,105
- 4 Guests: $21,105
- 5 Guests: $22,155
- 6 Guests: $23,205
- 7 Guests: $24,255
- 8 Guests: $25,305
- 9 Guests: $26,355
- 10 Guests: $27,405
- 2 Guests: $21,105
- 3 Guests: $21,105
- 4 Guests: $21,105
- 5 Guests: $22,155
- 6 Guests: $23,205
- 7 Guests: $24,255
- 8 Guests: $25,305
- 9 Guests: $26,355
- 10 Guests: $27,405
All-Inclusive *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back *A dedicated crew of Captain and Chef/First Mate *Air-conditioned Queen Cabins with en suite bathroom/shower *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day) *Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.) **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner. **Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes *Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates. *Nightly Rates are in US Dollars and subject to 10% tax. *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500. *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000. Our standard check-in time is noon, and our check-out time is 11 AM.
Summer Base Port:Belize City
Summer Operating Area:Belize
Winter Base Port:Belize City
Winter Operating Area: Belize
Location Details:Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer *Fully licensed for commercial charter with professional crew, operating in accordance with Belize maritime regulations.
Check Charter Availability by Month
May 2026
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Yacht layout
Specifications
Locations
Belize City
Amenities
Water Sports
Other Toys
- Year Built 2018
- Length 52 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $21,105
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Christian Ferrell
Christian “Capt. Chris” Ferrell was born and raised in the beautiful fishing village of Placencia, where the open waters and sandy beaches have always been his playground. Chris has been sailing Belize’s waters as a captain for 17 years and has been a licensed tour guide for 18. His experience also covers neighboring international waters, and he’s well-known and well-regarded for his intricate knowledge of the atolls along with the inner reef.
Having been recognized in Latitudes & Attitudes Magazine in 2007 for his early career performance and having worked for many years at the top sailing charter companies in Belize, you are assured of the ultimate sailing experiences for your charter.
An outgoing and personable host, Chris is passionate about delivering epic days of fishing, snorkeling, and spearfishing. And he loves to free dive to provide fresh catches for dinner, which is why he has a long list of annual repeat guests that come to Belize to sail with him year after year.
Brianna Samuels
Brianna has been part of the Belize Sailing Vacations family for many years since her father, Sherman, has been our chief detailer and maintenance wizard for over ten years! Brianna joined the team 3 years ago, working in detailing, food and beverage management, and charter preparation, and is now in her second season working as Chef / First Mate, so she knows how to run a tight ship.
Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists.
Watch out if you enjoy games night ‐ rumor has it she’s a handy poker player too!
Onboard Dining
SAMPLE MENUS ‐ BREAKFAST
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*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
SAMPLE MENUS ‐ LUNCH
SAMPLE MENUS ‐ HORS D'OEUVRES
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*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
SAMPLE MENUS ‐ DINNER
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*Dinner is served with a selection of wines.
SAMPLE MENUS ‐ DESSERTS
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*Belize's waters are home to the spinylobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Crew Interview
Get to know this crew better with a hosted interview!


















