OCEAN VIBES






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
This stunning 2020 74' Sunreef sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 Adult Water Ski Sets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games.
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1 E-Foil
2 Sea Scooters
Noodles
Underwater hull lights for fish watching
Top deck lounge
Floating dock
Subwing
1 Defibrillator -
Offered via rendezvous only
- 2 Guests: $65,500
- 3 Guests: $66,000
- 4 Guests: $66,500
- 5 Guests: $67,000
- 6 Guests: $67,500
- 7 Guests: $68,000
- 8 Guests: $68,500
- 2 Guests: $65,500
- 3 Guests: $66,000
- 4 Guests: $66,500
- 5 Guests: $67,000
- 6 Guests: $67,500
- 7 Guests: $68,000
- 8 Guests: $68,500
- 2 Guests: $65,500
- 3 Guests: $66,000
- 4 Guests: $66,500
- 5 Guests: $67,000
- 6 Guests: $67,500
- 7 Guests: $68,000
- 8 Guests: $68,500
- 2 Guests: $65,500
- 3 Guests: $66,000
- 4 Guests: $66,500
- 5 Guests: $67,000
- 6 Guests: $67,500
- 7 Guests: $68,000
- 8 Guests: $68,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $78,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $82,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:Tortola, BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port:Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
1 E-Foil
2 Sea Scooters
Noodles
Underwater hull lights for fish watching
Top deck lounge
Floating dock
Subwing
1 Defibrillator
- Year Built 2020
- Length 74.8 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $53,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Elise Lindbergh
Desserts
Menu
- Below is a list of dishes that Elise loves to cook— inspired by the food we ate growing up, the places she visited, and the products of successful kitchen experiments. The result is an eclectic and nutritious menu featuring international inspiration from South Asia, Central America, the Mediterranean, and North Africa.
DAY BREAK
- Patatas Bravas with Lemon Garlic Aioli and ChorizoCrispy potatoes in a tangy tomato-based sauce with lemon garlic aioli, scrambled eggs, and chorizo sausage. Served with homemade sourdough bread.
- Mushroom OmeletOmelet with crimini and portobello mushrooms cooked in red wine, three-cheese blend, topped with rosemary, served with home fries and Gouda grits.
- Eggs BenedictHomemade hollandaise, homemade English muffin, crispy woven bacon squares.
- Huevos RancherosEggs served atop freshly made corn tortillas, topped with black beans, chorizo, sautéed onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream.
- Gallo PintoTraditional Costa Rican breakfast dish—black beans and rice served with cheesy scrambled eggs, fried plantains, avocado, and homemade corn tortillas.
- QuicheWith onions, leeks, mushrooms, smoked ham, and Swiss cheese.
- Egg StrataToasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage.
- Homemade Bagels & Smoked SalmonFreshly baked everything bagels served with cream cheese, smoked salmon, onions, egg, capers, fresh dill, and lemon wedges.
- CrepesTraditional thin French crepes served with cinnamon sugar, maple syrup, mascarpone, and fresh berries.
- Breakfast PastriesHomemade muffins, pain au chocolat, croissants, and cinnamon rolls.
MIDDAY
- Ahi Tuna with Chimichurri & ArugulaSeared ahi tuna steak with fresh chimichurri, quinoa, arugula, and avocado.
- Four Cheese and Mushroom FlatbreadAsiago, Romano, Parmesan, and goat cheese with portobello, crimini, and button mushrooms on a homemade garlic crust, finished with arugula and balsamic reduction.
- Five Spice Chicken Bánh MìChicken sandwich made with homemade French bread and topped with a fried egg. Served with a ginger sesame salad.
- Tuna Niçoise SaladMixed greens salad with pan-seared tuna, hard-boiled eggs, green beans, potatoes, and capers, served with a lemon-garlic vinaigrette.
- Spicy Grilled Shrimp TacosServed on homemade corn tortillas, topped with a cilantro lime slaw and served with Mexican street corn.
- Yellow SubmarineInspired by a sandwich my parents would get in Atlanta, Georgia—Muenster, Havarti, fresh sprouts, served in a whole wheat roll with mustard and homemade “rainbow” mayonnaise.
- Mediterranean Pita BarHomemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki, lemon tahini sauce, hummus, olives, and homemade pita.
HORS D'OEUVRES
- Caprese SaladFresh mozzarella and tomatoes drizzled with basil oil and a balsamic reduction, topped with Maldon salt and roasted pine nuts.
- Indian SamplerHomemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney.
- Homemade Hummus PlatterHummus four ways: classic Israeli, lemon, za’atar, and roasted red pepper, served with pita triangles, mini sweet peppers, cucumbers, and baby carrots.
- BruschettaMade with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced garlic.
- GazpachoServed refreshingly chilled with fresh bread.
- Marinated Tuna PokeHawaiian-style with sticky rice and plum sauce.
- CevichePeruvian-style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped onions, and cilantro.
- Stuffed Endive BoatsWith pear and gorgonzola, topped with walnuts and honey.
MAIN
- Ginger Marinated Pork TenderloinServed with peanut sesame noodles, roasted bok choy, and mixed vegetables.
- Roast Chicken Breast and Butternut FettuccineTopped with gorgonzola and toasted walnuts.
- Roasted Vegetable Hummus BowlRoasted zucchini and grape tomatoes with tofu seasoned with za’atar spices, served with freekeh and refreshing cucumber salad, topped with homemade lemon hummus and olives.
- West African Peanut SoupThick, nutritious soup made from sweet potatoes and peanuts, topped with tofu, scallions, and crushed peanuts.
- Black Bean SoupA protein-rich, flavorful version of a recipe that has been in my family for generations.
From the Sea
- Tarka Mahi MahiSeared mahi mahi topped with tarka made of sautéed mustard seeds, garlic, slivered almonds, and olive oil, served with basmati rice and aloo gobi.
- Chilean Sea BassServed with spaghetti squash and scampi butter.
- Smoked Tea Red SnapperWith tangy mango salsa and butterfly pea flower rice.
- Grilled Lobster and Porcini Port Wine RisottoButterflied lobster atop a decadent porcini mushroom risotto, served with grilled lemon and herbed compound butter.
DESSERT
- Molten Chocolate Lava CakeCrisp sugar on the outside, thick warm dark chocolate lava on the inside. Served fresh from the oven with homemade vanilla ice cream.
- White Chocolate CheesecakeDrizzled with a blueberry coulis.
- TiramisuTraditionally prepared and topped with dark chocolate shavings and dark chocolate-covered espresso beans.
- PiesPecan, pumpkin, apple, sweet potato, blueberry, peanut butter. All with homemade crust and served with homemade ice cream.
- Vegan Flourless Chocolate CakeA rich, plant-based, gluten-free cake made with Dutch cocoa and melted dark chocolate, sweetened with dates and coconut oil. Served with dairy-free vanilla ice cream.
- Almond KringleDanish-American pastry with a rich almond filling and buttery crust, served with fresh fruit and homemade whipped cream.
- Sorbets and SorbettosDairy-free options including lemon, raspberry, watermelon, and dark chocolate.
BAKERY
- During charter, I prepare all baked goods from scratch.
- Sourdough- Homemade souradough cinnamon rolls, sourdough artisan loaf, sourdough bagels.
- Yeast- English muffins, artisan no knead loaf, burger buns, crossaints.
SHIP'S BAR
- Vodka: Tito's
- Rum: Zacapa, Flor de Caña, Cruzan and Mt. Gay
- Bourbon: Makers Mark, Bullet, Crown Royal
- Gin: Hendricks and Bombay
- Tequila: Casa Amigos
- Champagne: Moët
- Prosecco: Ruffino
- Red/White Wine ($30-$40 bottles typically)
- Cordials: Grand Marnier, Disaronno, Grahams Port
- Beers: Corona, Carib, Red Stripe, Ciders, High Noons
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
July 2025
Thank you so much Max, Sue, and Elise for yet another fantastic family vacation. We had an amazing time exploring the BVI with all of you again. The food Elise created was truly exceptional every meal. You are truly a very talented chef with such a loving personality. Sue was so wonderful at everything she did for us from crafting delicious cocktails, keeping our rooms clean and tidy and doing anything she could for us! She plays a mean game of Mario Kart also. Max kept us safe navigating the waters and taking us to new places on the islands. His knowledge is amazing and his sense of humor. Thank you Everyone.
The Forbes Family.
July 2025
Thank you so much for Everything, the entire trip was a blast and I had so much fun. Everything Elise made was incredible, I’m not excited to eat normal food from home. Thank you max for taking us Tubing, it was scary but I had so much fun. Thank you sue for being the best at Mario Kart and making drinks. The Bloody Marys were phenomenal. I had so much fun
With love Micella
July 2025
Thank you for another fun filled week, I truly believe you three are the best in the BVI, Best of luck on all your future endeavors and I hope to see you all very soon. – Connor
July 2025
Thank you Max, Sue and Elise for another awesome trip on Ocean Vibes! You know just how to make it fun and exciting. Thanks for teaching us new things and introducing us to new delicious meals. Come visit in Tampa FL sometime so we can show you our neck of the woods.
Sincerely Amanda and Caleb
May 2025
Max, Sue & Elise,
Thank you for a wonderful week with a lot of great beaches/bays, great food, great company and great laughs. I had a great time on this unforgettable trip. We look forward to coming back soon with the kids and will have to crush all of Bills leftover Michelob Ultras
See you soon
Mike & Gael
May 2025
Max, Sue & Elise
What an amazing week, we are so impressed by the professionalism, care and joy you all bring to your work. Sharon and I loved every aspect of this trip, the food, excursions and drinks were all fantastic. The calm you guys showed in 40+ knots winds was amazing.
Elise everything was delicious, its no wonder you win awards. Sue the days were made better by the bloody marys & painkillers. Max the Espresso Martinis, and grill game is top notch. You have set the bar so high for future trips.
Bill and Sharon
P.s please think of me every time you see an ultra in your fridge.
May 2025
Max, Sue & Elise
Life always seems so much happier, Brighter & lighter after a week on Ocean vibes with you three. Thank you for a sincerely unforgettable trip to the BVI. The food, Service, sites & adventure were simply Steller
Robbie
May 2025
Max, Sue, Elise
We are beyond grateful for such an incredible experience this week. Thank you so much for creating a memorable, fun and unforgettable voyage. We sincerely appreciate all the time and effort so we could experience delicious food, a variety of islands, fun activities, snorkeling, beach time, Hiking, Efoil and friendship. We sincerely appreciate you creating a wonderful experience for this week.
Sincerely
Jim & Emily
P.s the mock tails were amazing. Thank you!
April 2025
“The Best week of my life”
My mind was blown on arrival by the scale of Ocean Vibes
Max, you packed our Itinerary with surprises, I had no idea what to expect and by the end of each day we’d packed in so much that I couldn’t remember how or where the day started. The color of the water, the beautiful bays, the white sand, turtles, Rays, Pipe fish, Barracuda, yachts, Islands…..
Elise the food was amazing, Thank you. Difficult to pick a favorite from so many fabulous dishes but OMG the Pulled pork and the pork loin I will dream about these flavors.
Thank you Max for putting you heart into giving us all such a magical time. I will remember this week forever.
April 2025
Thank you for an unbelievable week on Ocean vibes, You have poured your heart and souls into making every element of our trip so very perfect. We have loved every minute and have had the most amazing time exploring the BVI. From turtle spotting, Pain killers, Max's world famous Anegada beach bar pub crawl, beach days, Champagne sailing, water toys, Snorkeling and Elise's outstanding food….. It has all be truly amazing.
Thank you, thank you, thank you, we have made memories that will last us a lifetime.
Forever Grateful
Charlotte, Hektor, Georiga and Florance.
April 2025
Captain Max, Sue & Elise
Wow! Thank you for being so wonderful to us during our stay aboard Ocean Vibes.
We have experienced a fantastic week of wonderfully delicious cocktails and amazing table settings - thanks so much Sue.
Every meal served was exquisitely presented and made my taste buds sing - thanks so much Elise.
Captain Max - thanks for skippering us around the BVIs and talking boating with Dave. Maximizing the experience given weather and it was!
We will enjoy our experience aboard Ocean Vibes for a very long time.
Thanks again from
A very relaxed David & Kay
April 2025
We cannot begin to thank you, Captain Max, Sue and Chef Elise, for a weeklong experience we will never forget.
Our experience so far exceeded our expectations and that was largely due to your care and professionalism exhibited in all facets of the trip.
Please know how special this trip was for us and that Kevin got to relive fun adventures from his youth, and I got to see, for the first time, a most beautiful part of the world.
Thank you, thank you for such a wonderful experience.
Sincerely, Susan & Kevin
April 2025
We hopped on paradise better known as Ocean Vibes 8 days ago. I have never been on a 70ft ultra luxury yacht before, had no idea what I was missing. Huge, beautifully appointed w/ high-end furnishings & spacious layout.
While the boat is so impressive, the crew of Max, Elise & Sue take the experience to another level - 5 stars & beyond.
Every dish, hand crafted gourmet meals from Elise, equalling or surpassing any Michelin restaurant.
Max’s expertise & knowledge of the area & conditions mean you will see & do all that is available here in the BVIs.
Then there is Sue the magic that makes everything perfect.
Thank you so much for making our week magical & memorable.
Deep appreciation & fondness,
Eli & Cecilia
April 2025
I never write recommendations, but 8-days cruising the BVI on S/V Ocean Vibes so exceeded my expectations, I have to relate my positive experiences. I’ve cruised the circuit in the BVI captaining my own bareboat charter but having a professional captain and crew dedicated to impeccable service and gourmet cuisine while taking care of all the details of running a yacht gives you time to experience the BVI from a different perspective. The fact that I perceived dining ashore to be a hardship tells a story in itself. The vessel is luxurious and maintained in perfect shape with interior and exterior areas for gathering or just getting away.
All in all, cruising on S/V Ocean Vibes is a luxury experience and will change the way you view this most beautiful island chain in the Caribbean. Highly Recommended!
Kevin
April 2025
Our recent cruise on Ocean Vibes exceeded all our expectations. The yacht itself is beautiful, with so many comfortable places to relax and enjoy the azure waters. While the accommodations were exceptional, the crew really made our trip!
Captain Max made sure we had new and interesting places to explore each day while our Stewardess, Sue, was a wealth of local knowledge. She also made sure we had whatever we needed, whenever we needed it.
Chef Elise is a master of her craft – from handmade focaccia and croissants to beautifully plated meals three times a day, we enjoyed her delicious cuisine. I’m not one to take pictures of food in restaurants but found I couldn’t help myself when her amazing dishes appeared in front of me.
We could not recommend this experience more highly. Cruising on Ocean Vibes was an exceptionally memorable trip.
Susan
April 2025
5+ STARS
In late March we spent 6 day’s onboard Ocean Vibes, a 70ft Sun reef catamaran. The experience was a once in a lifetime for us – the boat was amazing, luxurious and the crew (Captain Max, Crew Sue and Chef Elize) were fantastic, very accommodating and going the extra step to ensure our stay aboard was an experience you don’t forget.
Captain Max was very adept to finding the perfect anchorages and passages that considered current weather conditions. The running of the Vessel with these crew was seamless.
Chef Elize cooked up an amazing, mouth-watering array, of fine food for breakfast, lunch and dinner – including my favorite; home baked sour dough bread ..oh and the local BBQ’d Lobster – yum yum! She worked tirelessly in the galley and catered to all dietary requirements.
Crew member Sue made all kinds of “island time” cocktails – the Bloody Mary was to die for – she also put the perfect touch on everything with her attention to detail – like full water bottle in room each night before sleep. Decorating the table beautifully for every meal that elevated our dining experience to the next level.
Ocean Vibes has plenty of water toys aboard to enjoy while at anchor; and this all topped off with the breathtaking color of the water, sunsets and magic surrounds of the BVI made it the best 6 days we have spent in a very long time. We highly recommend indulging yourself in a luxurious escape aboard Ocean Vibes you will not regret it!
Kay and David
April 2025
Spending a week on a luxury yacht in the British Virgin Islands was an unforgettable experience! Captain Max was incredibly knowledgeable and ensured our safety while taking us to the most stunning spots. Chef Elise prepared the most delicious meals, each dish better than the last. First Mate Sue made sure we were always comfortable and had everything we needed. From snorkeling in crystal-clear waters to enjoying sunset sails, every moment was pure bliss. Highly recommend this incredible crew for an amazing vacation!
Eli and Cecilia
March 2025
What an amazing week with the best crew ever! Thank you for going above and beyond to make out adventure memorable!
Loved Every minute!
Brenda and Tim
March 2025
Team Ocean Vibes
Thank you so much fot making a special birthday – very special.
The beautiful set tables & Superb food was so good
Taking us to shore in the tender to even provide more enjoyments and experiances
The trip was way more than we imagained.
Mary & Mike
March 2025
Thank you so much for a wonderful adventure. Your hardwork was appreciated.
Audury & Greg
March 2025
Thank you for your wonderful hospitality, what an amazing week of adventures, terrific food and the fun with the best of friends.
Lynn and Greg
March 2025
Thank you Max, Sue & Elise, FANTASTIC WEEK and Weather. Anegada pub crawl was wonderful! Loved all the food – but especially the fresh baked stuff everyday! Your Cheerful demeanor everyday was fantastic 😊 What a fun special time.
Thank you – Mike
P.s thanks for taking us to the willi T
March 2025
And thank upi for an epic cheese burger in paradise day, so much fun
Kristan
March 2025
Great time this whole week, Thanks to the whole crew for such a wonderful experience.
Gary and Charlene
March 2025
You all are amazing, We could not be more thankful, Perfect week and wonderful people
Everlyn and James