REVERIE




































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
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Seabob - 1
eFfoil - 1
Flightscooter eFoil - 1
Wing Foil - 1
Sudnados- 8
Paddleboards - 4
Floating chairs
Floating Mats
Snorkel gear
Wake board
Hotdog tube
Bean bags
Kite surfing
Can book dive trips -
Offered via rendezvous only
- 2 Guests: $54,500
- 3 Guests: $55,500
- 4 Guests: $56,500
- 5 Guests: $57,500
- 6 Guests: $58,500
- 7 Guests: $59,500
- 8 Guests: $60,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $54,500
- 3 Guests: $55,500
- 4 Guests: $56,500
- 5 Guests: $57,500
- 6 Guests: $58,500
- 7 Guests: $59,500
- 8 Guests: $60,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $57,500
- 3 Guests: $57,500
- 4 Guests: $58,500
- 5 Guests: $59,500
- 6 Guests: $60,500
- 7 Guests: $61,500
- 8 Guests: $62,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $57,500
- 3 Guests: $59,000
- 4 Guests: $58,500
- 5 Guests: $59,500
- 6 Guests: $60,500
- 7 Guests: $61,500
- 8 Guests: $62,500
- 9 Guests: $0
- 10 Guests: $0
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire about additional pick-up/drop-off availabilities in the BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 7-nights preferred • 6-nights allowed if prorated per short-term calculation Short-Term Charter Rate Calculations • Divide weekly rate by 6.5 nights X 6 nights 9/10 Person Charters • Please inquire for approval first and information on cabin arrangements. Sleep Aboard Option • Not Available Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $72,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $77,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:Tortola, BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Vessel will be BVI Based from January - September 15, 2025.
Check Charter Availability by Month
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Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
Seabob - 1
eFfoil - 1
Flightscooter eFoil - 1
Wing Foil - 1
Sudnados- 8
Paddleboards - 4
Floating chairs
Floating Mats
Snorkel gear
Wake board
Hotdog tube
Bean bags
Kite surfing
Can book dive trips
- Year Built 2025
- Length 65 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $46,783
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Christina Merianos
Desserts
DAY BREAK
- (All breakfasts are served with fresh fruit platter, yogurt with granola, fresh baked goods such as banana bread, Nutella pastries, croissants, chocolate pastries, lemon blueberry muffins, tropical fruit juices, and coffee or espresso-based drinks.)
- Avocado Toast on a French CroissantFreshly baked French croissant pressed and topped with smashed avocado, soft-boiled egg, pickled red onion, feta, arugula, microgreens, olive oil, and balsamic glaze.
- Homemade Sourdough Egg SandwichesThick slices of freshly baked sourdough layered with scrambled ricotta eggs, crispy bacon, tomato, arugula, white cheddar, and chipotle mayo.
- New York Bagel SpreadYour choice of toasted New York-style bagels with toppings like cream cheese, smoked salmon, capers, tomato, red onion, dill, and more.
- Huevos RancherosFried eggs over crispy corn tortillas with seasoned breakfast potatoes, black beans, chopped bacon, lime crema, homemade red salsa, cilantro, and cotija cheese.
- Buttermilk Local Banana PancakesFluffy buttermilk pancakes topped with sliced bananas, whipped cream, coconut flakes, salted butter, and maple syrup.
- Anegada Lobster BenedictButter-poached Anegada lobster on English muffin with poached local egg, homemade hollandaise, and smoked paprika.
- Fresh Baked QuicheA savory blend of French cheeses, sautéed shallots, and fresh herbs in a creamy egg filling, baked in a buttery, flaky French puff pastry.
MIDDAY
- Tuna Poke BowlSushi-grade tuna marinated in soy sauce over seasoned sushi rice, topped with seaweed salad, mango, avocado, pickled cucumbers, edamame, shaved carrots, scallions, and crispy fried rice paper.
- Fish TacosCitrus-marinated local mahi-mahi in warm flour tortillas topped with black beans, coleslaw, pickled onions, cotija cheese, mango salsa, lime crema, and fresh cilantro.
- Cheeseburgers in ParadiseWagyu beef cheeseburgers on toasted pretzel buns with thick-cut bacon, tomato, lettuce, white cheddar, and chipotle mayo. Served with salad and sweet potato wedges.
- Greek Chicken Skewers with Watermelon–Feta SaladMarinated Greek chicken skewers over a refreshing watermelon and feta salad, house-made tzatziki, and warm Greek-spiced pita bread.
- Grilled Shrimp & Avocado Rice BowlGrilled shrimp skewers served over rice pilaf with local greens, paprika-spiced chickpeas, roasted sweet potato, sun-dried tomatoes, pickled onions, goat cheese, and triple citrus vinaigrette.
- Shrimp Pad ThaiSautéed shrimp over rice noodles with scrambled egg, shredded carrots, cucumber, scallions, bean sprouts, and Chef’s secret Pad Thai sauce. Topped with peanuts and cilantro.
- Salmon Niçoise SaladBaked Faroe Island salmon over mixed greens with hard-boiled egg, green beans, red onion, cherry tomatoes, black olives, and baby potatoes, served with lemon-Dijon vinaigrette.
HORS D’OEUVRES
- Charcuterie BoardCured meats, cheeses, olives, pickles, jams, artisanal crackers, and more.
- Sun-Dried Tomato HummusServed with warm toasted naan and seasonal vegetables.
- Baked Brie in Puff PastryFilled with honey, fig, and prosciutto.
- YiaYia’s Spanakopita TrianglesTraditional Greek spinach and feta phyllo pastries.
- Assorted FlatbreadsTopped with seasonal ingredients.
- Tuna CarpaccioThinly sliced and dressed with citrus, olive oil, and microgreens.
MAIN
- Steak Night8 oz New Zealand tenderloin topped with bleu cheese and caramelized onions. Served with bacon-wrapped roasted asparagus and French-style mashed potatoes.
- Local Red SnapperCaribbean-spiced local red snapper served over pumpkin rice with sautéed peppers and onions.
- Anegada Lobster Truffle RisottoButter-poached Anegada lobster served over white truffle and wild mushroom risotto.
- Local Seared Ahi TunaSesame-crusted and topped with pineapple salsa. Served with soy-honey roasted Brussels sprouts and scallion rice.
- Lamb ChopsGreek-spiced New Zealand lamb chops served with zucchini and lemon potatoes.
- Lemon-Caper Local Mahi-MahiCooked in lemon-caper butter sauce and served with baby carrots over Greek-spiced feta orzo.
- Grouper en PapilloteFresh grouper baked in parchment paper with citrus and herbs, served with steamed vegetables and herb-butter couscous.
DESSERT
- Greek Yogurt Lemon NY CheesecakeBright and creamy with a tangy finish.
- Mini Pineapple Upside-Down CakesGrandma Bunny’s classic recipe, topped with whipped cream.
- Galaktoboureko CigarsGreek custard wrapped in phyllo and finished with light sugar orange syrup.
- Warm Chocolate Chip Cookie Dough–Stuffed CroissantsRich and gooey, baked inside flaky French croissants.
- Crème BrûléeTopped with fresh berries and cream.
- Sea-Salted Grenadian Chocolate BrowniesWarm and fudgy with a Caribbean twist.
- Freshly Baked Cookies & House-Made Ice CreamsFlavors include:• Greek Yogurt Fig Swirl• Browned Butter• Avocado-Olive Oil• Guava Cheese• Sea-Salted Caramel
- Fresh Sorbets• Mango Lime• Strawberry Basil• Tamarind• Watermelon Mint• Mandarin Honey
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
June 2025
Having been many places in the world I have met a lot of cool people, but I may never forget you guys Doyle thank you for your patience and answering all my questions. Maya I have never had so many amazing meals in my life. Seeing your passion for food is special and I hope you keep fostering it Car. Thank you for making me all those Shirley Temple. It was so cool to watch you work on the boat as well scuba diving is my all-time favorite thing and thank you for being such an amazing dive master. All of you guys are hilarious and I will forever cherish the memories you guys helped create on this trip. Thank you all for fostering my love of the ocean Cam Moran.
June 2025
Dear Captain Doyle, Chef Maya, and first made Caro
Thank you for the most amazing week aboard Reverie your warmth care and incredible service made every moment unforgettable he turned a dream into reality in BVI for us. Until next time.
Lots of love, Monty and Dinah Burch
June 2025
Thank you for an absolutely stellar trip. It has been nothing but smooth sailing no doubt the greatest crew on the ocean. Not all heroes wear capes
Sincerely, Brennam, Luke Hawkins
May 2025
Captain Doyle,
Your god-given talent is leadership. You have picked two of the best crew members imaginable and the three of you together are outstanding. I have watched you over the past week and all I can say is wow. Watching you captain Reverie was impressive. I always felt safe and extremely confident with you at the helm. Thank you for making this my very best vacation of my life. Definitely a once in a lifetime experience.
Chef Maya,
Are you kidding me? Every single one of your meals were amazing. My favorite was definitely your red curry - I need your recipe! All week long I saw how hard you worked, your love for each dish and your smile - genuine smile, when you served us. Whatever you do in this life - you will be wildly successful. It’s rare to see someone with as much talent as you, work as hard as you do. I hope our paths cross again one day - you are incredible!
Caro - best deckhand ever
Caro, you made our trip so special. You are so kind, hard- working, fun and it’s impressive to see how skilled you are at your job assisting Doyle with the boat. Andrea wasn’t lying when she said she wants to put you in her pocket and take you home forever. As someone who has worked within a small crew on a fire truck, you are hands down one of the hardest workers I’ve seen within a crew and you’re obviously someone who fits in well and will be successful in whatever you do in life. It was a pleasure spending a week with you!
Victoria & Travis, Jason & Mandy, Chris & Andrea, ansel & Sheryl.
May 2025
To the incredible crew of Reverie,
This week felt like a dream choreographed to perfection but still relaxed, light and personal. You struck that impossible balance between luxury and ease, formality and fun.
Thank you for delivering an experience that was flawless, fun and far beyond anything we could have imagined. We came aboard expecting beautiful views. We’re leaving in awe of the people who made them unforgettable.
Captain Doyle- your calm command and quiet precision made us feel like we were in the best possible hands. You somehow always found the perfect beach, the perfect view and somehow - always - the perfect song to match. You didn’t just take us around the USVI + BVI, you gave us the perfect place to honor Chris and make new memories along the way thinking. We are so grateful.
Chef Maya, you are a world class chef every dish you created was a work of art, creative refined, and possibly delicious. We’re still dreaming about every bite. You’ve raised the bar so high it may be dangerous.
Caro - from morning coffee to sunset cocktails, to keeping everything stunning, so smoothly behind the scenes, you did it all with such grace and warmth. Your presence made every single day better.
While living with sunburns, full hearts and completely unrealistic expectations for every future vacation, thank you for everything truly.
With admiration and appreciation,
Amy and Ted, Taylor and Michael
April 2025
Captain Doyle,
You are a true “all rounder” as a sailor, crew leader, mentor, host and fun guy. It especially shows when you help with menial tasks and mentoring the crew. I am very glad to have watched you in action and you inspire me to be a better leader, especially cool, calm and fun.
Chef Maya,
You are a true wizard and seem to be unflappable under any condition. Anyone can see that you have set ambitious goals, executed with incredible discipline and achieve stunning results as a team player in the galley. The meals you prepared were delicious, visually appealing, healthy and made with love. I will remember your introductions to each dish where you spoke with a soft voice and warm smile.
First Mate Caro,
You exhibit warmth, grace and joy in everything you do, whether it is pulling in a jib sheet or offering a delicious libation. Your smile can light up a room and put everyone at ease. You are an adventurer and great team player. Thank you for your hospitality. I bet your mom counts down the days until she can see her talented and confident daughter.
April 2025
Our Dearest Crew
We write to you tonight on the seventh night of our voyage on the sea. Lucky to have been on Reverie. It has been a voyage to pleasure!
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
March 2025
Doyle, Maya, Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations! We leave with amazing memories, hearts full and hopes to come back to Reverie!
Lots of Love, John & Amber
March 2025
Capt Doyle, Caro & Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro’s smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely LOVED the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey.
Ilya & Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect, felt like a home away from home. Fed us WELL! Maya- thank you, thank you! Fed me drinks WELL also - Caro! Thank you thank you. And thank you for letting fun be had while keeping us safe!
Stephanie and Jeff
March 2025
Dear captain Doyle, chef Maya and Caro
Thank you for the phenomenal experience! Leaving Reverie has me consumed with happiness.
Gracias Delia & David
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Doyle, Maya and Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations. We leave with amazing memories, heart full, and hope to come back to the Reverie!
Lot’s of love,
John and Amber
March 2025
Captain Doyle, Caro, and Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely love the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey
Ilya and Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect. Felt like a home away from home. Fed us well!! Maya – thank you thank you! Fed me drinks well also– Caro. Thank you, thank you! And thank you for and thank you for keeping us safe! XOXO
Stephanie and Jeff
March 2025
Dear Captain Doyle, Chef Maya and Caro
Thank you for the phenomenal experience! Leaving the Reverie has me consumed with happiness.
Gracias,
Delia and David
P.S. When you hear mijo or mija. I hope you think of me.
February 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
February 2025
Thank you for the amazing experience. To the best crew, we appreciate you. I’ll cherish this trip for the rest of my life.
Sutherland
February 2025
Thank you all for the top tier experience in chartering! Always a pleasure to be on board with you. Can’t wait to do it again on an 80ft!
January 2025
Doyle, Maya & Roo – Thank you for an amazing week on the Reverie. Lisa & I had a great time with all of you. Your professionalism, catering to all our needs, and Roo keeping our glasses full with all your great “drinks of the day” was very special. We truly hope our paths cross again.
- Lisa & Thad ❤️
P.S. Incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication – the fantastic 3!!! ❤️❤️❤️❤️❤️
January 2025
Dear Captain Doyle, Caroo & Maya!
We can’t thank you enough for such a magical week aboard the Reverie!
From the moment we embarked, your warmth, hospitality & attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort & work that goes into every moment and all of them were seamless. We had so much fun & made so many memories. Thank you!
Chantal xoxo (Harry + Amy Cookie Party 8)