- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
- 2 Guests: $21,700
- 3 Guests: $21,700
- 4 Guests: $21,700
- 5 Guests: $22,750
- 6 Guests: $23,800
- 7 Guests: $24,850
- 8 Guests: $25,900
- 2 Guests: $21,700
- 3 Guests: $21,700
- 4 Guests: $21,700
- 5 Guests: $22,750
- 6 Guests: $23,800
- 7 Guests: $24,850
- 8 Guests: $25,900
- 2 Guests: $21,700
- 3 Guests: $21,700
- 4 Guests: $21,700
- 5 Guests: $22,750
- 6 Guests: $23,800
- 7 Guests: $24,850
- 8 Guests: $25,900
All-Inclusive *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back *A dedicated crew of Captain and Chef/First Mate *Air-conditioned Queen Cabins with en suite bathroom/shower *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day) *Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.) **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner. **Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes *Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates. *Nightly Rates are in US Dollars and subject to 10% tax. *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500. *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000. Our standard check-in time is noon, and our check-out time is 11 AM.
Summer Base Port:Belize City
Summer Operating Area:Belize
Winter Base Port:Belize City
Winter Operating Area: Belize
Location Details:Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer *Fully licensed for commercial charter with professional crew, operating in accordance with Belize maritime regulations.
Check Charter Availability by Month
May 2026
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Yacht layout
Specifications
Locations
Belize City
Amenities
Water Sports
Other Toys
- Year Built 2025
- Length 51 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $21,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Eric Ortega
Born and bred on La Isla Bonita, Eric is the epitome of a “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye) and one of the few privileged enough to have grown up in one of the most authentic island fishing villages in the world!
He also spent some time on Belize’s mainland, primarily Crooked Tree Village, home of the Crooked Tree Wildlife Sanctuary – a protected area of natural wetlands dubbed one of the best birding sites in the country.
After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats before pursuing his Divemaster and SSI Dive Instructor certifications.
An inherent sea lover, sailing is Eric’s passion; he enjoys combining his ability to sail his guests along the largest living barrier reef to remote islands and unrivaled snorkeling spots with his tour guiding experience.
You are in for the trip of a lifetime with Eric at the helm!
Nathalie Manuel
Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.
Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.
Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!
Guest Testimonials
