- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Crewed Yacht Special! Introductory special for the New MarineMax 505 Crewed Yacht “Treasured C’s” - Save 1K on any new booking starting between March 22 and June 30, 2026
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Treasured C’s
Amenities/Additional Activities Include: WIFI, lounging pads for sunbathing, electric grill, flybridge TV, Bluetooth capabilities, and sound system. Snorkel Gear, Noodles, Dinghy 60 HP, high-low swim platform, 2 Stand Up Paddle Boards convertible to kayak, Giant floating Swim platform with mesh paddling pool and 4 x inflatable chairs, 2 Sea Scooters, Mini Golf, Hairdryer, Washing Machine, Popcorn Machine and Pizza Oven.
We can also coordinate (third party)
• Fishing
• Rendezvous diving
• Snorkeling tour of Horseshoe reef in Anegada
• Kite surfing lessons
• Efoil lessons
• Hobie cat rentals
• SUP tour
• Hikes on different islands
• Beach pub crawl in Anegada
• Lobster Fishing
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Offered via rendezvous only
- 2 Guests: $36,197
- 3 Guests: $36,701
- 4 Guests: $37,205
- 5 Guests: $37,709
- 6 Guests: $38,213
- 2 Guests: $32,620
- 3 Guests: $33,124
- 4 Guests: $33,628
- 5 Guests: $34,132
- 6 Guests: $34,636
- 2 Guests: $39,578
- 3 Guests: $40,082
- 4 Guests: $40,586
- 5 Guests: $41,090
- 6 Guests: $41,594
All rates are based on 7 nights. Call for shorter periods. New Years week 2026 6 Pax $41,594 Includes: Private 50' power catamaran. One Master Cabin with King Bed, Two Queen staterooms, One Twin bunk with bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance. CYBA contract
Summer Base Port:Nanny Cay - Tortola, British Virgin Islands
Summer Operating Area:Caribbean Virgin Islands (BVI)
Winter Base Port:Nanny Cay - Tortola, British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Specifications
Locations
Amenities
Water Sports
Other Toys
Treasured C’s
Amenities/Additional Activities Include: WIFI, lounging pads for sunbathing, electric grill, flybridge TV, Bluetooth capabilities, and sound system. Snorkel Gear, Noodles, Dinghy 60 HP, high-low swim platform, 2 Stand Up Paddle Boards convertible to kayak, Giant floating Swim platform with mesh paddling pool and 4 x inflatable chairs, 2 Sea Scooters, Mini Golf, Hairdryer, Washing Machine, Popcorn Machine and Pizza Oven.
We can also coordinate (third party)
• Fishing
• Rendezvous diving
• Snorkeling tour of Horseshoe reef in Anegada
• Kite surfing lessons
• Efoil lessons
• Hobie cat rentals
• SUP tour
• Hikes on different islands
• Beach pub crawl in Anegada
• Lobster Fishing
- Year Built 2026
- Length 52 ft.
- Designer Aquila
- Cabins 4
- Maximum Guests 6
- Starting From $32,620
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Introducing the crew aboard Treasured C’s! Captain Jamie and Chef Fernanda work seamlessly together to ensure every charter is smooth, enjoyable, and memorable. Their combined experience and passion for hospitality mean that from the moment you step aboard, you can relax, unwind, and make the most of your time on the water.
Jamie Earle: Captain
Captain Jamie brings extensive experience and skill to every charter, backed by a lifelong passion for the sea. He has skippered yachts up to 95ft, from day charters to multi-week Mediterranean itineraries. Jamie oversees all aspects of navigation, vessel operations, guest needs, and safety, ensuring each itinerary is seamless and every voyage enjoyable. With hands-on experience across a variety of yachts, he manages every detail on board professionally and safely. Guests can relax and enjoy their time on the water, confident that Captain Jamie delivers a well-run and memorable charter experience.
Fernanda “Nanda” Verdon-Roe: Chef/Stew/Mate
Chef Fernanda brings exceptional culinary expertise to every charter. She has created bespoke menus and beautifully presented dishes for intimate events in London and over 40 yacht charters across the Mediterranean and Caribbean, tailored to guests’ tastes and dietary needs. With a focus on seasonal, high-quality ingredients and low-waste menu planning, Fernanda ensures every meal is fresh, flavorful, and memorable. Passionate about wellbeing, elevated dining, and thoughtful presentation, she transforms each day on board into a truly remarkable culinary experience, making every meal a highlight of the charter
Onboard Dining
Guest Testimonials
